Ncuav mog qab zib "Kab": cov zaub mov txawv

Zoo dai kom zoo ntawm tej nyiaj so koobtsheej, tshwj xeeb tshaj yog cov me nyuam, yuav tsum tau ncuav mog qab zib "Kab". Nyob rau hauv Internet muaj ib tug ntau ntawm txawv zaub mov txawv, txhua yam uas txawv muaj ntau seem ntawm complexity, qauv thiab tus xov tooj ntawm Cheebtsam, ib theem zuj zus thiab kev npaj technology. Yog hais tias koj tseem muaj lus nug txog yuav ua li cas ua ib tug ncuav mog qab zib "Ladybird", qhov no tsab xov xwm yuav pab tau koj nrhiav tau tag nrho cov lus teb. Koj muaj peev xwm tsim ib tug lub tsev me me ib tug masterpiece.

custard

Thov tus me nyuam yog yooj yim, peb yuav tsum tau tsuas rau qhia cov tswv yim thiab xav tsis thoob nws nrog ib tug txawv txawv cov khoom. Cov khoom muaj ob tug sib txawv ncuav, greased custard. Cov ua si nraum zoov tau sau nrog jelly. Nws puv zoo nkauj heev thiab cua treat.

Koj yuav tsum muaj cov nram qab no Cheebtsam:

• 320 grams qab zib thiab hmoov;
• 375 g butter;
• diav cocoa hmoov;
• 4 tbsp. l. jam;
• 150 ml ntawm cov dej;
• 110 g qaub kua;
• H. Diav ntawm dej qab zib;
• 5 qe;
• 0.5 liv ntawm cov mis nyuj;
• 40 g ntawm vanilla paj npleg;
• 80 g ntawm gelatin;
• 1/2 txiv qaub zest thiab txiv qaub kua txiv;
• 60 g ntawm tsaus chocolate;
• 50 ml ntawm cov lws suav phoov.

Yuav ua kob ncuav mog qab zib, nws yog tsim nyog los yaj 125 g butter thiab 110 g suab thaj, rhaub kom txog thaum tiav xaus ntawm lub thib ob feem. Sau ntawv loj kom txias thiab ncuav rau hauv 210 g ntawm hmoov. Yog li ntawd kneaded mov paj. EO yog tsim nyog los yob rau hauv ib lub voj voog thiab khov.

Dej qab zib, do nyob rau hauv qaub cream, ntxiv ob qe, cocoa, jam. Tag nrho cov yeej li. Grated grate khov ua khob noom cookie thiab ncuav rau hauv lub ntoos sib xyaw thiab sib tov.

Nyob rau hauv ib tug ci tais nteg ci daim ntawv thiab muab tso rau hauv lub khob noom cookie. Ci nyob rau hauv 180 degrees txog ib teev. Lub tiav lawm cov khoom txias thiab mus.

Tam sim no npaj ntaub nqus dej ncuav mog qab zib. Rau lub hom phiaj no, 110 g suab thaj nrog 3 whipped qe dawb kub, ntxiv hmoov thiab sib tov upwards.

Daim ntawv yuav tsum nteg thiab nteg tawm lub mov paj mus rau hauv nws. Ci nyob rau hauv 180 degrees txog ib teev. Npaj ncuav mog qab zib txias thiab tsim nyog, siv lub khob ua lub ua si nraum zoov nyob ib ncig ntawm txoj kab uas hla.

qab zib

100 ml mis nyuj diluted vanilla pudding. Nyob rau hauv qhov seem ntawm lub mis nyuj ntxiv qab zib thiab txiv qaub tev, muab tso rau hauv qhov hluav taws kub rau rhaub, ces ncuav rau hauv lub mis nyuj maj mam mus ua lub paj npleg thiab cream, ntxiv lub zest, tshem tawm los ntawm tshav kub. Txias, ntxiv lub txiv qaub kua txiv thiab cov roj, nplawm.

Nyob rau hauv ib tug me me volume ntawm dej kom yaj lws suav phoov. Dawb lias ncuav mog qab zib rau muab tso rau hauv ib lub tais thiab tsau lub syrup thiab ces coated nrog lee, npog nrog lwm Korzh thiab me ntsis pluav.

jelly

150 ml ntawm cov dej yaj cov jelly thiab ntxiv 2 dia jam. Rhaub rau ib tug boil, ces txias, nkoog lub sib tov thiab ncuav ua si nraum zoov muab tso rau hauv lub tub yees rau solidification. Ces koj yuav thov tau lub ncuav mog qab zib "Kab". Master chav kawm ntawv nrog cov kauj ruam tso cai rau koj mus ua noj qab thiab zoo nkauj kho. Txhua leej txhua tus yog kom txaus siab rau.

Ncuav mog qab zib "Kab": daim ntawv qhia

Qhov no daim ntawv qhia yog tau txais tsis tau tsuas yog qab, tab sis kuj zoo nkauj incredibly khoom qab zib. Ncuav mog qab zib putty "Kab" yuav tau npaj raws li ib tug xyoos tam sim no. Nws yuav ua tau ib tug thawj thiab cua treat rau cov hero rau lub hnub thiab tag nrho cov qhua. Nrog xws li ib tug surprise rau ntsoov tsis poob. Nyob rau hauv tas li ntawd, ib xyoos tog tsis muaj ib tug ncuav mog qab zib! Qhov no yog ib tug zoo xaiv thaum koj tsis paub tias koj yuav muab ib tug hero ntawm lub ntees.

Cheebtsam:

• biscuit;
• tej qab zib;
• ceev thiab raisins;
• dawb qhob noom xim kasfes;
• zas;
• ib tug me ntsis vodka rau cov xim.

Mastic:

• 1.5 khob hmoov qab zib;
• ntim marshmallow;
• tes citric acid;
• 100 g ntawm chocolate;
• 25 g zib ntab.

kev npaj

Nws yuav tsum tau npaj ib tug ncuav mog qab zib nyob rau hauv cov classic daim ntawv qhia, los yog yuav npaj ua. Cov tshuaj nplaum khoom mus xaiv lawv tus kheej kev txiav txim. Biscuit txiav nyob rau hauv ib nrab, kis tau nrog cream thiab sprinkled nrog ceev thiab raisins.

Lub npoo ntawm qhov kov thiaj li mus muab cov khoom ib lub voj qe. Seem sib tov nrog cream thiab crushed nrog ib tug tov. Smear lub ncuav mog qab zib npoo thiab dlhos tus duab, qhov chaw nyob rau hauv lub fridge rau ib tug ob peb teev. Nyob rau hauv thaum sawv ntxov ib tug kub riam yuav ua rau tus nto du.

Mastic nyob rau hauv ib dia dej thiab citric acid ntxiv mus rau lub marshmallows, muab tso rau ib feeb nyob rau hauv lub microwave rau yaj nws. Saum toj no sib tov ntawm hmoov qab zib thiab tshau Do kom txog thaum homogeneous. Sprinkle hmoov, npog nrog ntawv ci thiab tawm rau 20 feeb.

Mastic rau yob nyob rau hauv hmoov, npog nws ncuav mog qab zib thiab crop pliaj surplus. Nyob rau saum npoo, yav tom ntej loomed kab tis.

Qhob noom xim kasfes muab tshuaj txhuam. Yaj chocolate thiab zib ntab nyob rau hauv ib tug dej da dej, qhov loj yog qhwv nyob rau hauv hnab yas thiab qhov chaw rau ib teev. Ces muab tso rau hauv lub microwave rau 15 vib nas this. Ncav cuag thiab nyem hauv cov roj. Ib zaug ntxiv, qhwv nyob rau hauv ntawv ci thiab yob. Txiav ob lub qhov muag thiab dots rau tom qab thiab lub ntsej muag.

Npaj ncuav mog qab zib "Kab" kho chocolate mastic, muab tshuaj txhuam nws siv cov yav tas los melted dawb qhob noom xim kasfes.

Zas diluted nyob rau hauv vodka thiab npog lawv rov qab kab laum. Tom qab nws dries, tsau taw tes.

Yuav tsum tsis txhob ntshai mus siv lub vodka, vim hais tias cov haus dej haus cawv suab.

Ncuav mog qab zib nrog jelly taum

Yuav kom npaj cov khoom rau qhov no daim ntawv qhia koj yuav tsum tau mus ci khoom qab zib nrog ib tug tshuaj, uas yog ntau tshaj li nws, los yog yuav npaj ua. Nws xav xwb yuav peb.

Cov thawj thiab thib ob ncuav mog qab zib lubricated nrog cream, thiab los ntawm peb lub txiav lub taub hau thiab tis. Tso nws nyob rau hauv thawj ob lub ncuav. Head lubricated nrog chocolate icing thiab tis - cream nrog zaub mov coloring nyob rau hauv liab. Siv ib tug straw, koj yuav ua tau ob txhais ceg thiab antennae. Pob muag thiab lub qhov ncauj qab zib xim.

Siv tshuaj, muab tso rau lub point, ob lub qhov muag thiab qhov ntswg. Cia li zoo li ntawd, thiab tsis muaj lub mess, koj yuav ua tau ib tug qab ncuav mog qab zib "Kab".

Thov hlub cua treat yog ib qho yooj yim, koj tsuas muaj mus ua txhua yam los ntawm lub plawv. Rau yav tom ntej treat - Ncuav mog qab zib "Kab". Duab nyob rau hauv tsab xov xwm qhia kom meej meej rau tshwm sim ntawm ib tug yav tom ntej cov khoom. Ntxim hlub kab nrog ib tug txaus nyiam cov tsos, uas yog tseem ua tau, thiab noj!