Ncuav mog qab zib nrog txiv moj mab

Qhov no ncuav mog qab zib - ib tug heev six delicacy, qab zib hniav, nws yuav rov hais dua. Hostess, leej twg sim mus ci ib tug ncuav mog qab zib nrog prunes, nyob rau hauv lub neej yav tom ntej ua nws ntau tshaj li ib zaug. Rau qhov kev npaj ntawm khoom qab zib, raws li lub npe implies, yog siv rau compulsorily prunes, uas muaj yav tas los ntxuav zoo, thiab ces ntub rau nees nkaum feeb nyob rau hauv dej txias, hau kom txog rau thaum mos mos, txias, tshem tawm cov noob thiab txiav mus rau hauv daim ntawm qhov yuav tsum tau loj.

Ncuav mog qab zib nrog txiv moj mab. Daim ntawv qhia nrog chocolate

Rau lub khob noom cookie yuav tsum muaj cov nram qab no cov khoom xyaw:

• tsaus qhob noom xim kasfes (iab) - 200 g;
• noj mov - ib khob;
• qab zib - iav;
• qe - 4 pcs.

Rau cov soufflé:

• tsaus qhob noom xim kasfes (iab) - 400 g;
• Qab Zib - 100 g;
• cream - 500 ml;
• prunes - 150 g;
• gelatin - 2 hnab.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog prunes thiab qhob noom xim kasfes:

Yaj chocolate siv ib cov dej da dej. Nkaub qe thiab cais proteins. Nkaub qe zom nrog ib tug iav ntawm zib kom txog thaum tus. Cov txias ua npuas ncauj nplawm cov nqaijrog siv ib tug tov. Tov lub melted chocolate nrog lub qe thiab hmoov iav. Sib tov meej, tsis txhob tsim ntawm nais, mus rau hauv ib tug homogeneous loj. Heev maj mam thiab ua tib zoo nkag mus rau ntau qe dawb mus rau hauv nws. Cov uas ua loj nchuav releasable daim ntawv rau ci ib lub cheeb ntawm 20 cm thiab muab tso rau hauv lub preheated qhov cub rau 30 feeb. Ci khoom nyob rau ntawm los saum toj no 180 degrees.

Thaum lub khob noom cookie yog ci, koj yuav tau noj ib souffle. Qhuav lub chocolate thiab nplawg lub qab zib nrog lub suab thaj, ces tag nrho cov mix thiab ntxiv soaked prunes, tws rau hauv daim me me. Dissolve lub gelatin los thawb nws mus nkag rau hauv lub mix thiab ua tib zoo sib tov.

Tshem tawm los ntawm lub qhov cub npaj ncuav mog qab zib, txias tsis tshem los ntawm lub cais puab. Thaum txias ncuav mog qab zib ncuav kua loj thiab muab tso rau hauv lub freezer kom txog rau thaum nws hardens souffle. Hais txog ob teev tom qab tau txais cov ncuav mog qab zib tawm hauv lub fridge thiab ua hauj lwm.

Ceeb toom: Yog hais tias koj xav hais tias ib tug ntau ntawm qhob noom xim kasfes, nws tseem tau mus txo tus naj npawb ntawm, thiab ncuav mog qab zib nrog prunes thiab qaub cream yuav tsis poob saj, tiam sis nws tsis yog li ntawd muaj suab thaj-qab zib. Nyob rau tib lub sij hawm tus nab npawb ntawm prunes yuav muab ntau zog.

Ncuav mog qab zib nrog prunes thiab tshiab berries

Rau lub khob noom cookie yuav tsum tau:

• qhob noom xim kasfes (mis nyuj) - 200 g;
• Qab Zib - 300 g;
• Cocoa - 100 g;
• hmoov - 150 g;
• qe dawb - 8 daim;
• dej - 300 ml;
• prunes, pre-soaked nyob rau hauv brandy, - 400 g

Rau lub glaze:

• tsaus qhob noom xim kasfes (iab) - 150 g;
• fatty cream (32%) - 250 ml;

Rau kho kom zoo nkauj:

• tshiab berries - txiv pos nphuab, blackberries, raspberries

Ua ntej npaj lub khob noom cookie, qhob noom xim kasfes npaj rau nws muab tso rau hauv lub freezer nyob rau hauv thiaj li yuav ua rau nws cov khoom, thiab nws yuav ua tau xuas. Ua ntej, koj yuav tau npaj ib tug chocolate loj, rau cov uas cov mis nyuj qhob noom xim kasfes rau grate thiab sib tov nrog ib tug me me npaum li cas ntawm cov suab thaj thiab cocoa, ncuav boiling dej. Siv ib tug tov khoom, cov nqaijrog zoo heev khiav nrawm. Tsis siv ceev xwmphem whipping, ntxiv qab zib mus nrhiav tau ib tug tuab npaus, tab sis, ces maj mam thiab ua tib zoo muab hmoov. Cov uas ua protein loj txuas nrog chocolate. Tso ib tug parchment ci tais thiab ntxiv cov prunes soaked nyob rau hauv brandy, tom qab uas tau txiav nws mus rau hauv daim. Ci nyob rau hauv 190 degrees 40 feeb. Yuav kom npaj lub chocolate Lee haus, ntxiv rau daim ntawm chocolate thiab do kom txog thaum uniform. Ncuav lub resulting icing on ib tug chocolate ncuav mog qab zib, tusyees smoothed tshaj lub saum npoo thiab garnish nrog tshiab berries, uas yuav ua tau ob qho tib si txiav thiab muab tso rau ib tug tag nrho. Ncuav mog qab zib nrog prunes npaj.

Ceeb toom: Yuav kom npaj lub ncuav mog qab zib twb siv prunes soaked nyob rau hauv brandy, tab sis nws ua tsis tau - lub ncuav mog qab zib tseem yuav qab.

Xws li ib tug zoo kawg nkaus khoom qab zib yuav tuaj nyob rau hauv muab rau nyob rau hauv txhua lub sijhawm. Pab nws nrog herbal tshuaj yej, uas yog ib qho kev zoo rau teem tawm lub tsw ntawm prunes. Bon Appetit!