Almond li ntaub nqus dej ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab hom

Almond biscuit - ib tug ncuav mog qab zib ua los ntawm ntau cov qe thiab cov almond hmoov. Qhov no cov khoom qab zib yog zoo li tsis muaj lwm yam xav tau ntawm Confectioner ceev faj xaiv ntawm cov khoom xyaw, nruj kev ua raws li cov tshuaj thiab saib xyuas rau qhov kub thiab txias regime.

hom ntawm biscuits

Muaj ntau ntau cov zaub mov txawv rau no cov khoom qab zib. Feem ntau cov feem ntau, lawv raug muab faib mus rau hauv lub nram qab no:

• Classic - nws yog tsim los ntawm cov hmoov nplej, piam thaj thiab qe.
• Zhenuaz - nyob rau hauv lub khob noom cookie ntxiv ib me ntsis butter, ua lub tiav lawm ncuav mog qab zib yog ib tug siab muag thiab tus hluas.
• Tubtxib saum ntuj - tsuas yog cov nqaijrog tam sim no nyob rau hauv daim ntawv qhia.

Txawm li cas los, txawv nyob rau hauv lub biscuits tsis downloaded. Yog hais tias koj txiav txim siab mus ua noj zib ntab ncuav mog qab zib, tsis txhob hnov qab mus ntxiv rau lub khob noom cookie me ntsis zib ntab yog qhob noom xim kasfes - lub cocoa hmoov. Almond biscuit, raws li tej zaum koj yuav tau twv, yog tau ua los ntawm hloov ib feem ntawm lub niaj zaus hmoov almond yam khoom noj.

ua noj ua haus nta

Lub npe nrov Confectioner, showman thiab TV presenter Alexander Seleznev sab ntawm daim card ntawm ua lub zoo meej biscuit. Nws cav hais tias lub feem ntau yuam kev ntawm cov novice tse - nws phem heev raug ntaus qe. Nws yuav zoo li, dab tsi yog qhov muaj teeb meem? Nws hloov tawm hais tias mus cuag tej yam tshwm sim, lub qe thiab piam thaj yuav tsum tau sov so nyob rau hauv ib tug dej da dej, thiab ces whisk nrog ib tug tov khoom rau yam tsawg kawg kaum feeb. Lub tiav lawm khoom yuav tsum zoo li ib tug zoo shaving ua npuas ncauj. Yog hais tias koj tsis txhob siv cov tswv yim no, ces tau npaj txhij rau lub fact tias cov khoom qab zib yuav sawv ua ntej zoo nyob rau hauv lub qhov cub thiab ces "poob".

Almond ncuav mog qab zib "La Gioconda"

Qhov no cov khoom qab zib muaj peev xwm yuav siv tau rau kev npaj ntawm yob los yog raws li ib lub hauv paus rau lub ncuav mog qab zib. Korzh puv heev nyias, elastic thiab mos mos. Yog vim li cas nws thiaj li yooj yim khoov duav tsis muaj txoj kev tej kab nrib pleb thiab creases. Nyob rau hauv tas li ntawd, npaj txhij-almond li ntaub nqus dej ncuav mog qab zib tsis crumble, tsis muag los ntawm qab zib los yog syrup. Noj nws, koj yuav tau los ntawm cov nram qab no daim ntawv qhia:

• Whisk ob tug qaib qe, thiab 50 grams ntawm hmoov qab zib nyob rau hauv ib tug zoo kawg li loj.
• Ntxiv rau ib tug sib tov ntawm 50 grams thiab 20 grams almond hmoov. Whisk cov khoom dua.
• Siv ob qe thiab faib lawv mus rau hauv dawb thiab cov qe. Peb yuav tsum tau tsuas yog tus thawj muaj. Yog li ntawd whisk cov nqaijrog nyob rau hauv lub ua npuas ncauj, thiab ces maj mam do lawv nyob rau hauv lub batter.

Lub tiav lawm tov yog kom tau ib tug kua. Ncuav nws mus rau hauv ib cov pwm thiab ci nyob rau hauv qhov cub kom txog thaum ua li cas.

almond dakuaz

Peb muaj noj ib tug qab qab zib uas koj yuav siv raws li ib lub hauv paus rau lub ncuav mog qab zib. Qhov no almond li ntaub nqus dej ncuav mog qab zib, uas nws lub npe yuav muab txhais raws li "Dacian", nyob rau hauv lub Fabkis lub zos ntawm Dax nyob rau hauv lub southwest ntawm Fabkis. Lub daim ntawv qhia txog nws cov kev npaj yuav nyob ntawm no:

• Yuav pib, txiav ib daim ntawm parchment, txuam nyob rau hauv loj qhov tsis tooj. Tom qab hais tias, ib tug cwj mem, kos ib lub voj voog los yog square - nws yuav tsum tau ib daim duab ntawm koj workpiece. Tig lub daim ntawv lub ntsej muag thiab tso nws nyob rau ib daim ntawv ci.
• Nyob rau hauv ib tug sib sib zog nqus lub tais, ncuav 100 grams ntawm almond hmoov thiab 60 grams ntawm hmoov qab zib. Ntxiv 30 grams ntawm zoo tib yam hmoov nplej.
• Tov cov khoom xyaw qhuav nrog kev pab los ntawm lub Corolla thiab tshau los ntawm ib tug sieve, yog tias koj nrhiav tau tus xub ntiag ntawm lumps.
• 160 grams ntawm protein yeej nrog ib tug tov khoom thaum uas tsis muaj kev ceev. Qhov no kuj ntxiv ib ob peb tricks 60 grams ntawm hmoov qab zib. Kos nws yog tsim nyog tsuas yog thaum lub Meringue yuav sustainable thiab yuav ua ci iab.
• Muab lub whipped protein tshaj lub qhuav sib tov thiab ces maj mam sib tov cov khoom xyaw siv ib tug silicone hniav.
• Cov nram qab no yog mus hloov lub khob noom cookie rau hauv ib tug pastry hnab thiab muab tso rau nws nyob rau hauv ib daim ntawv ci, lub nteg parchment. Piv txwv li, nws yog tau muab Korzh yeej zoo lawm, yog hais tias tus workpiece nyob rau hauv ib tug kauv nteg.

Almond li ntaub nqus dej ncuav mog qab zib, uas nws lub npe suab li txawv, nws yuav tsum tau sprinkled nrog hmoov qab zib thiab ci nyob rau hauv lub preheated qhov cub.

Qhob noom xim kasfes almond ncuav mog qab zib

Ncuav mog qab zib, siav nyob rau hauv no daim ntawv qhia, mos, maj mam thiab saj zawg zog heev. Uas yog vim li cas nws yog feem ntau siv rau cov uas ua ncuav los yog yob. Yuav ua li cas mus ci ib tug chocolate-almond ncuav mog qab zib? Lub daim ntawv qhia yog yooj yim heev:

• Zom plaub qe nyob rau hauv ib lub tais, thiab ces maj mam nrog ib tug nkhaus, sib tov lub qe nrog rau cov proteins.
• Lub tov khoom tais 160 grams txuas almond hmoov, 130 grams ntawm hmoov qab zib, 15 grams ntawm cov zib ntab thiab ib nrab ntawm cov qe sib tov.
• Yeej khoom raws nraim li tsib feeb.
• Ntxiv rau qhov seem qe nyob rau hauv ib lub tais thiab do khoom yim feeb.
• Nyias, whisk ob tug protein thiab 20 grams ntawm qab zib rau ruaj khov peaks.
• Lub almond muab tshuaj txhuam, ntxiv ob ib dia ntawm Meringue thiab maj mam muab sib tov khoom. Thaum lub loj yog tus, ntxiv ntau tshaj ntawm cov proteins, thiab thiaj li ntev raws li lawv tsis khiav tawm.
• 20 grams thiab 25 grams ntawm cocoa hmoov sab cib tshau los ntawm thiab nyob rau hauv ob peb kauj ruam mus cuag cov lub khob noom cookie.
• Muaj kuj ntxiv 30 grams ntawm yaj thiab ostuzhennoy butter rau chav tsev kub.

Npog lub ci daim ntawv nrog parchment, thiab ces nteg tawm ib tug nyias txheej ntawm ib nrab lub khob noom cookie. Razravnyayte yav tom ntej ncuav mog qab zib duav, muab tso rau nws nyob rau hauv lub preheated qhov cub thiab ci kom txog thaum ua li cas. Ib yam li ntawd, npaj lwm tus ib nrab ntawm lub khob noom cookie.

"Rhiab" ncuav mog qab zib

Yuav ua li cas yog lub npe almond li ntaub nqus dej ncuav mog qab zib nrog custard? Nyob rau hauv peb cov ntaub ntawv nws yog ib lub ncuav mog qab zib uas yog ib qho yooj yim los npaj rau lub ib txwm tshuaj yej tog los yog rau lub festive lub rooj. Khoom noj qab zib daim ntawv qhia yuav prochestnizhe:

• Muab tso rau hauv ib lub tais ntawm plaub nkaub qe, sib tov rau lawv nrog rau cov zest ntawm ib tug txiv qaub, thiab 125 grams ntawm av almonds.
• Rau qe qe, yeej nrog ib tug tov khoom, maj mam ntxiv thereto 100 grams ntawm qab zib.
• Txuas lub npaj khoom thiab ntxiv rau lawv lwm 125 grams ntawm almond hmoov.
• Ncuav lub khob noom cookie rau hauv ib tug split pwm thiab ci lub ncuav mog qab zib kom txog thaum npaj txhij nyob rau hauv lub qhov cub, preheated rau 200 degrees.
• Yuav kom npaj lub custard, rhaub nyob rau hauv ib saucepan 250 grams cov mis nyuj nrog peb yeem ntawm qab zib.
• Diav hmoov txhuv nplej tov nrog ob qe qe.
• Yeej nrog ib tug tov khoom npaj zaub mov, thiab ces muab tso rau lawv rov qab mus rau hauv qhov hluav taws kub. Tos kom txog thaum lub sib tov los rau ib tug boil, ces tshem tawm cov nws los ntawm lub tshav kub thiab txias.
• Tov cream nrog 150 grams ntawm butter nyob rau hauv chav tsev kub.

Txiav ib ncuav mog qab zib nyob rau hauv ib nrab, ua cov txheej ntawm qab zib thiab ces smear lub sab thiab nto ntawm lub khoom qab zib. Dai khoom qab zib, almond plaub ya ri thiab grated chocolate.

Yob "rau cov tshuaj yej"

Nyob rau lub khoom qab zib, peb tau to taub. Thiab lub npe ntawm almond li ntaub nqus dej ncuav mog qab zib nrog kua, Yog hais tias koj noj nws nyob rau hauv ib tug txawv txoj kev? Peb muaj nws tus kheej version - ib tug qab yob nrog hazelnut tsw.

• 75 grams ntawm av almonds tov nrog 60 grams ntawm hmoov qab zib.
• Ntxiv rau cov zaub mov nqaij qaib qe thiab ob qe.
• Tsib cov nqaijrog whisk nrog 40 grams ntawm qab zib nyob rau hauv cov khoom ua npuas ncauj thiab txuas nrog lub npaj cov khoom.
• Muab lub khob noom cookie hauv ib nrab ib diav ntawm ci dej qab zib thiab 60 grams ntawm hmoov.
• Grease lub ci los yog nws Cover lub ci daim ntawv. Ncuav lub khob noom cookie thiab ci kom txog thaum kev sib tw uas nws.
• Kub ncuav mog qab zib nteg on ib daim ntaub, muab qhwv rau lub yob thiab muab tso rau hauv lub txias.
• Rhaub 250 ml qab zib thiab ntxiv thereto 200 grams ntawm qhob noom xim kasfes, yav tas los tawg mus rau hauv daim.
• Nyias whisk tov khoom 150 grams mascarpone, thiab ces sib tov nws nrog lub chocolate cream.
• Grease lub ncuav mog qab zib tau lub cream, muab nws tus duab ntawm yob, qhwv nyob rau hauv hnab yas thiab hauv tub yees.

Tom qab ob peb teev koj yuav tau txais cov khoom qab zib, hlais thiab ua hauj lwm.

nqaij nyob rau hauv loaf

Almond li ntaub nqus dej ncuav mog qab zib - nws yog ib tug zoo noj mov uas yuav tau npaj kom txhij nyob rau hauv txawm tus ncej. Nws daim ntawv qhia yog muaj nyob ntawm no:

• Npaj cov kua txiv ntawm ib tug txiv qaub thiab ib tug txiv kab ntxwv, thiab ces sib tov nws nrog yav tas los npaj zest.
• Whisk tov khoom khoom xyaw npaj los ntawm kev ntxiv thereto 80 grams ntawm zaub roj thiab 15 ml ntawm vinegar.
• Maj mam nkag mus rau hauv lub khob noom cookie 100 grams qab zib, 90 grams ntawm almond thiab cov hmoov nplej dawb thiab ib tug me ntsis ntsev thiab dej qab zib.
• Ci lub ncuav mog qab zib.
• Whisk vanilla qab zib hmoov sib tov ntawm zaub cov rog thiab txiv maj phaub mis nyuj.
• Grease ib ncuav mog qab zib almond qab zib thiab quav nws mus rau hauv ib yob.

Sprinkle cov khoom qab zib almond petals thiab muab tso rau tus mob khaub thuas.