Qab ncuav mog qab zib txiv ntseej. A daim ntawv qhia rau txhua tus saj

Tsis txhob nyiaj so koobtsheej rooj tiav tsis muaj ib tug qab ncuav mog qab zib. Txhua tsev neeg muaj lawv nyiam cov zaub mov txawv thiab khoom qab zib. Txawm li cas los, tej zaum koj xav kom xyaum ua tej yam. Thiab yog hais tias lub tsev yog ceev, koj muaj peev xwm ua noj ib tug ncuav mog qab zib txiv ntseej. Lub daim ntawv qhia yuav ua tau tej yam yooj yim, "nyob rau hauv haste," tab sis nyob rau ib co tau ua hauj lwm nyuaj. Tab sis cov tshwm sim tsis impress tej qab zib hniav.

Walnut ncuav mog qab zib. Daim ntawv qhia European cuisine

Bungled luxurious Walnut ncuav mog qab zib nrog lee, qab zib heev maj mam, yooj yim heev. Qhov loj tshaj plaws yog ua raws li nrog tag nrho cov proportions thiab los npaj qhov tsim nyog cov khoom xyaw. Nws yuav tsum 5 qe. Ua Ntej yuav tsum tau muab faib mus rau hauv nyias muaj nyias ib lub tais qe thiab dawb. Tsis delicacy tsis ua hauj lwm tsis muaj suab thaj. Nws xav tau txog ib khob (200g). Xav tau cov mis nyuj (ib nrab ib khob) hmoov - ntau li ntau, ib tug me ntsis txiv roj roj (ib diav) thiab av ceev (muaj: walnuts, almonds, txiv laum huab xeeb, 250g). Cov no yog cov khoom uas hais tias yuav pab tau los tsim cov ncuav.

Ua ntej koj xav tau ib tug tov khoom nplawm lub dawb. Nws yuav tsum tsim ib tug heev elastic thiab muag muag ua npuas ncauj. maj mam mus rau hauv cov nqaijrog thaum lub sij hawm whipping yog poured ib tug nyias kwj ntawm cov qab zib los ua ib tug huab cua hnia. Nyias, sib tov rau hauv lub tshuav qe, ceev, mis nyuj, txiv roj roj thiab hmoov. Raws nraim li ib nrab ntawm lub khob noom cookie yog muab tso rau hauv ib tug Meringue, whisk kom huv si, thiab ces ntxiv thiab qhov seem ntawm qhov kev xeem. Tag nrho cov sib tov twb poured mus rau hauv ib tug ci tin.

Lub qhov cub heats mus txog 190 degrees. Nyob rau hauv nws daim ntawv thiab muab tso rau qhov kev xeem. Qhov chaw nyob rau hauv lub 40 feeb nws yuav siv sij hawm mus ci lub ncuav mog qab zib kom txog thaum npaj txhij. Tom qab lub resulting qab zib yuav tsum tau txias thiab ces txiav mus rau hauv ob sib npaug zos qhov chaw.

Ceev xav tau cream (150g), whipped qab zib (txog 300 g) thiab qab zib (150g). Yuav kom npaj lub qab zib yog ib qho yooj yim: qab zib thiab ceev yog rhuab tshaj li tsawg tshav kub, kom txog thaum lawv ua ib tug nutty caramel. Txias ceev hauv av uas siv cov ib rab, thiab ces tov nrog cream.

Ncuav mog qab zib nrog ceev. Daim ntawv qhia los ntawm Qaib Cov Txwv

Yog lwm heev cua ncuav mog qab zib Walnut daim ntawv qhia yog coj los ntawm Qaib Cov Txwv. Rau nws, yuav tsum yooj yim cov khoom xyaw:

• · Hmoov - raws nraim 2 tbsp.;
• · Roj (butter) - 1 pob;
• · Zaub tsib cream - cia li 1 diav. l.;
• · Nco ntsoov mus rau ib nrab ib khob suab thaj;
• · 2 nqaij qaib qe;
• · Rau ntau dua cov khoom qab zib - 2 diav ntawm zib mu;
• · Txiv qaub zest yuav tsum twb yuav txawm lig los plhws;
• · 0.5 h. L. ci hmoov;
• · Hazelnuts (lawv av nyob rau hauv ib tug rab);
• · Cov tshuaj nplaum (rog yuav tsum tau) - 2 tbsp.;
• · Tshwj xeeb vanilla qab zib - qhov chaw 1 tbsp. l.;
• · Hmoov qab zib - 2 dia.

Butter yuav tsum tau nyob rau hauv chav tsev kub nyob rau hauv thiaj li yuav nplij tau nws me ntsis. Tsuas yog ces nws yog whipped rau hauv ua npuas ncauj, txuas nrog qab zib. Qhov no kuj ntxiv rau lub qe, qaub cream, ib tug me me ib feem ntawm lub tev, zib ntab thiab thaum kawg tus ci hmoov. Do cov khoom xyaw rau hauv lub sib tov thiab ntxiv cov hmoov nplej mus rau lub khob noom cookie muab tawm tam sim no. Nws yog poured mus rau hauv ib tug pwm, uas ntog nyob rau hauv lub qhov cub rau 40 feeb. Thaum cov ncuav mog qab zib yog npaj txhij, nws yog txiav mus rau hauv ob qhov chaw horizontally.

Lub qab zib yog tseem heev yooj yim mus ua. Cov tshuaj nplaum hmoov yog do nrog ib tug tov khoom thiab uas muaj ntxhiab vanilla qab zib. Ib me ntsis ntawm ib tug sib tov yuav tsum tau sab laug rau sab saum toj ntawm ncuav mog qab zib kho kom zoo nkauj. Cov seem uas qab zib ua ke nrog tws thiab kib ceev. Xws li ib tug loj yog lubricated thawj ncuav mog qab zib, thiab ces tus sab sauv txheej. Nrog confectionery txhais tau tias (lub hnab los yog koob txhaj) yuav kho qab ncuav mog qab zib. Hais txog 5 sij hawm, dua li thaum hmo ntuj, qhov no zoo nkauj muab tso rau hauv lub tub yees.

Txiv Ntseej-chocolate ncuav mog qab zib los ntawm Vienna

Austrian teb chaws tais yog nutty ncuav mog qab zib, hauv daim ntawv qhia uas tau kis thoob plaws lub ntiaj teb thiab tau ua ib tug nyiam rau ntau. Qhov no Viennese cov khoom qab zib hu ua "Sacher" thiab yog ua tau ib tug chocolate-hazelnut ncuav mog qab zib nrog ob hom ntawm neeg.

koj yuav tsum npaj qhov tsim nyog khoom noj ua ntej ua noj ua haus cov khoom qab zib. Nws - 2 tsaus vuas, tsaus qhob noom xim kasfes, walnuts thiab almonds (nyob rau hauv sib npaug zos proportions, hais txog 200 gr.), Butter (ib nrab ib tug pob), qab zib (ib nrab ib khob) thiab ib tug ntau cov qe (6 pcs.). Tom qab hais tias, txhua yam yog yooj yim heev. Qhob noom xim kasfes thiab ceev yog crushed. Qhov no yuav ua tau nrog cov kev pab los ntawm ib tug blender. Sib cais roj yog triturated nrog piam thaj thiab proteins uas cais los ntawm lub nkaub, uas yog ntxiv rau cov creamy sib tov. Nws yog nws leej twg tov nrog chocolate thiab cov noob txiv ib qho kuam me me.

Cov nqaijrog Tov Khoom whipped rau hauv ib tug ua npuas ncauj thiab ntws mus rau hauv lub khob noom cookie uas yog xa mus nyob rau hauv daim ntawv ntawm pre-greased. Ci ncuav mog qab zib yog tsim nyog nyob rau hauv 180 degrees rau txog 45 feeb.

Nrog ib tug me ntsis kev rau siab thiab lub siab xav thiab gorgeous Walnut ncuav mog qab zib rau txhua tus daim ntawv qhia yuav tsum npaj txhij!