Cov ntaub ntawv gingerbread daim ntawv qhia thiab koj yuav yeej ib txwm muaj ib yam dab tsi qab rau cov tshuaj yej!

Yuav ua li cas mus ci gingerbread? Gingerbread daim ntawv qhia yog xav reminiscent ntawm ua noj ua haus pancakes. Tsuas yog nyob rau hauv lub khob noom cookie ntxiv ntau tsos thiab txuj lom. Cov txheej txheem nws tus kheej yog tsis tshua muaj tej yam yooj yim ci. Yog li ntawd, koj muaj peev xwm ua noj gingerbread feem ntau - nws yog heev six, thiab muaj yuav nco ntsoov ib yam dab tsi rau cov tshuaj yej.

Gingerbread daim ntawv qhia txog jam

Koj yuav tsum: 2 qe, 150 grams ntawm sunflower roj, quenched diav baking sis dej qab zib, 300 grams ntawm tej jam, noj mov (ntxiv rau muab ib tug tuab mov paj).

Jam, qe thiab roj nplawm los ntawm kev ntxiv dej qab zib, ces cov hmoov nplej rau khob noom cookie taub hau sab laug, raws li tuab pancakes. Ntub hauv daim ntawv ntawm sunflower roj, ncuav nws mus kuaj thiab muab tso rau hauv ib tug zoo-rhuab qhov cub. Nyob rau ci yuav tsum tau 35-45 feeb.

Gingerbread daim ntawv qhia txog instant npaj

Cov khoom: qe, ib khob ntawm yogurt, ib khob suab thaj, ib khob ntawm hmoov, ib me nyuam diav ntawm dej qab zib.

Tag nrho cov Cheebtsam yog tov kom tau ib tug homogeneous khob noom cookie. Daim ntawv ntawm roj, ncuav nws nyob rau hauv lub batter thiab ci nyob rau hauv qhov cub kom txog thaum Golden xim av tshaaj khoom.

Gingerbread daim ntawv qhia nrog raisins

  Koj yuav tsum tau: 2 khob hmoov, ib khob suab thaj, ib khob ntawm cov dej txias, 3 dia dej kub rau cov glaze, cocoa hmoov - 3 dia ua khob noom cookie thiab 2 - rau glaze, 4 dia zaub roj, ib me nyuam diav ntawm ci dej qab zib, tshuaj yej diav ntawm zib ntab, ib khob ntawm raisins, ib me nyuam diav ntawm txuj lom rau gingerbread, 2 dia margarine rau glaze.

Yuav kom ntxiv cov zib ntab, dej, suab thaj, butter, ib tug me ntsis sov thiab txias dua ib feem. Yuav kom qhov no sib tov, ntxiv lub cocoa, ci dej qab zib thiab tej txuj lom, tag nrho cov sib tov zoo. Tam sim no nws yog ua tau rau lub caij nplooj zeeg pw tsaug zog raisins, ua kom paub cov hmoov nplej thiab thaum kawg zuag ua khob noom cookie.

Ncuav lub tiav batter rau hauv lub lauj kaub, butter fluff, muab tso rau nws nyob rau hauv lub qhov cub thiab ci kom txog thaum ua li cas.

Npaj glaze: qab zib hmoov yog tov nrog cocoa, dej kub thiab melted margarine.

Thaum lub gingerbread txias, txiav nws mus rau hauv diamonds, thiab txhua ncuav glaze.

Gingerbread daim ntawv qhia nrog txiv pos nphuab

  Koj yuav tsum tau npaj: ob lub khob ntawm hmoov, ib khob suab thaj, ib khob ntawm mis nyuj, ib tug qe, slaked dej qab zib, ib tug iav ntawm pos nphuab jam los yog txawm lig los plhws nrog piam thaj, tshiab cov txiv pos nphuab, zaub roj.

Hmoov tov nrog quicklime, dej qab zib, qab zib, mis nyuj, qe thiab jam. Knead lub mov paj. Ci nyob rau hauv 180 degrees. Lub tiav lawm gingerbread txiav mus rau hauv daim, sab saum toj rau decorate nrog berries ntawm lub jam thiab sprinkle nrog hmoov qab zib. Koj muaj peev xwm tsis kho, nws yog gingerbread.

Daim ntawv qhia gingerbread nrog ceev thiab zib ntab

Cov khoom xyaw: Hmoov - 3 khob, hmoov baking - 2 teaspoons, ci dej qab zib, ntsev, txuj lom (ib me nyuam diav ntawm cinnamon thiab qhiav), qe, ib khob ntawm zib mu, kas fes, khob suab thaj, tws neeg rau.

Hmoov txuas nrog ci hmoov, ci dej qab zib, ntsev thiab tej txuj lom. Yeej lub qe meej (tsawg kawg yog 5 feeb), maj mam qhia qab zib. Ces ntxiv kas fes no, zib ntab, thiab sib tov dua. Lub ob mixtures ua ke, tag nrho cov thaum ntxiv mus do.

Lub hauv qab ntawm lub ci tin sprinkle nrog neeg rau thiab ncuav lub batter. Gingerbread ci ntawm 190-degree kub ntawm kwv yees li 40 feeb.

Gingerbread daim ntawv qhia nrog qhiav

  Koj yuav tsum: 120 grams ntawm pancake hmoov, ib tug pinch ntawm ntsev diav baking sis dej qab zib, me nyuam diav av qhiav, 120 grams ntawm zib suab thaj, ib qe, 50 grams butter, 2 dia ntawm cov mis nyuj, 50 grams ntawm qab zib.

Hmoov tov nrog av qhiav, ci dej qab zib thiab ntsev. Yaj phoov nyob rau hauv ib saucepan, ntxiv ib qab zib thiab butter, ncuav lub hmoov, qe thiab nkag mus rau lub zoo mixed, ntxiv ib me ntsis ntxiv mis nyuj.

Ci nyob rau hauv ib tug pwm ntawm ib tug kub ntawm 170 degrees txog ib teev. Cov txias gingerbread txiav mus rau hauv me me voos.

Gingerbread daim ntawv qhia nrog kefir

Gingerbread kefir yog npaj tib txoj kev raws li tag nrho ntawm nws lwm counterparts. Cov khoom xyaw: ib khob ntawm yogurt, qe, 2.5 khob ntawm hmoov, ib nrab ib khob suab thaj, jam (dua li txiv pos los yog lws suav), 100 grams ntawm raisins, 100 grams ntawm walnuts, ci dej qab zib teaspoon.

Nyob rau hauv ib lub khob ntawm buttermilk thiab ntxiv ci dej qab zib mix: nws yuav tsum nce nyob rau hauv volume thiab froth. Cia mus sawv ntsug rau txog tsib feeb.

Tuav 2 qe nrog piam thaj, ntxiv lub jam, ceev, raisins, yogurt thiab ci dej qab zib, hmoov, sib tov zoo. Ib tug txhav khob noom cookie. Muab nws mus rau hauv ib cov pwm thiab ci nyob rau hauv 180 degrees txog ib teev. Lub tiav gingerbread sprinkled nrog hmoov qab zib, koj muaj peev xwm sprinkle nrog chocolate