Choux pastry Shu: lub classic daim ntawv qhia nrog ib tug yees duab

Ncuav mog qab zib Shu - ib tug cua, interesting thiab trendy cov khoom qab zib uas tuaj nyob rau hauv Fabkis. Maj mam nws pib ua nyob rau hauv hnub no tus Russia cov khw nojmov. Txawm li cas los, cov muaj tswv yim kis yuav siav nyob rau hauv tsev.

Ncuav mog qab zib Shu: ib kauj ruam yog kauj ruam daim ntawv qhia

Qhov no cov khoom qab zib yog heev uas zoo sib xws rau cov eclairs. Tsuas yog nws yog ib tug ntau me, fragrant thiab qab, ua tsaug rau ib tug ntau yam uas yog thawj fillers. Yog hais tias eclairs los yog profiteroles npaj tsuas yog los ntawm choux pastry, cov classic daim ntawv qhia txog peb cov khoom qab zib thiab ntau ntxiv xuab zeb (krokelin).

Tsaug rau cov qauv no thiab tau txais thawj ncuav mog qab zib Shu. Lub daim ntawv qhia yog ua tau nyuaj heev, tab sis laborious.

Kev npaj krokelina

Peb yuav tsum tau pib nrog qhov kev xeem no, raws li nws yuav tsum tau xa nyob rau hauv lub freezer. Thiab qhov no yuav siv sij hawm lub sij hawm. Thawj tshau los ntawm ib tug 100 g hmoov txhuv tshaj plaws li ib txwm. Yog hais tias koj xav tau qhob noom xim kasfes ncuav mog qab zib, ntxiv 20 g ntawm cocoa.

Ces ncuav rau hauv cov hmoov nplej 100 g suab thaj. Yog hais tias tau, muab cov pa thiab pas nrig, 50 grams ntawm txhua yam. Noj 80 grams ntawm txias heev butter thiab tsuav nws mus rau hauv me me ntsuas nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Muaj kuj maj mam ntxiv cov hmoov nplej nrog piam thaj thiab muab. Shortbread ua khob noom cookie yog tau xwb nyob rau hauv lub xub ntiag ntawm txias butter.

Tov zoo kom txias butter, hmoov thiab qab zib, stirring yuav tsum tsis txhob diav rawg los yog ib rab diav, thiab ob txhais tes. Lub khob noom cookie yuav tsum tau zoo ib yam li ib tug neeg dig muag lub qhov muag. Yog li, ib tug homogeneous loj.

Yob tawm ua khob noom cookie rau hauv ib lub pob. Muab nws nyob rau hauv parchment ntawv thiab yob tsim. Yog thickness yuav tsum tau 2-3 hli. Noj tam sim ntawd peb tsim nyob rau hauv lub freezer solidify.

Choux pastry

Thaum krokelin so nyob rau hauv lub freezer, kom mus. Tseem yuav tau ua kom choux pastry. Nws yog ntau npaum li cas yooj yim thiab ceev. Noj 100 g butter, txiav mus rau hauv daim ntawm tej tuab. Muab nws nyob rau hauv tej lub peev xwm nrog ib tug tuab hauv qab. Qhov no kuj meanly 200 ml ntawm dej, ntxiv 0.5 sij hawm. L. ntsev thiab 1 teev. l. qab zib. Muab on tsawg tshav kub, do puav ntoo spatula.

Meanwhile, tshau 150 g ntawm hmoov. Thaum cov roj yog yaj nyob rau hauv dej, tshem tawm los ntawm lub tshav kub. Lub kub loj ncuav ib zaug tag nrho cov hmoov nplej. Yog hais tias koj ntxiv ib tug me ntsis, muaj ib tug tau ntawm lumps.

Hmoov thiab butter thiab sib tov meej ib zaug dua muab rau hluav taws. Tam sim no koj yuav tsum sib tov tag nrho cov sij hawm tsuas ntoo los yog silicone spatula. Sim tsis txhob coj ib dia, txij li thaum nws tseem yog ib tug ntau ntawm cov khob noom cookie. Do kom txog thaum txog thaum lub khob noom cookie pib sib sau ua ke nyob rau hauv ib tug loj homogeneous kheej.

Pawg qhov chaw txias. Ntxiv 4 qe nyob rau hauv lub khob noom cookie, tab sis hauv lub sov, piv txwv li chav tsev kub. Tov lub khob noom cookie. Nws yuav tsum tsis txhob nrog kua los ntawm lub diav thiab ntws. Yog hais tias koj muaj txoj cai taub hau, ces txhua yam yog ua li cas kom raug. Tam sim no koj muaj peev xwm ci ib ncuav mog qab zib Shu. Lub daim ntawv qhia yog yooj yim heev, tab sis yuav tsum tau ntau lub sij hawm.

Muab ncuav mog qab zib nyob rau hauv lub lauj kaub

Txij li thaum peb tau npaj ob hom khob noom cookie yuav tsum zoo li tus ncuav. Noj piping hnab (inch 12 hli). Nws ywg kiag choux ua khob noom cookie thiab extrude lub lauj kaub, lub nteg parchment daim ntawv. Cia sawv ntsug li ib ob peb feeb thiab so kom txaus.

Meanwhile, tshem tawm cov krokelin nws twb froze thiab ua nyuaj. Muab ib tug txheej on ib lub rooj thiab ib tug hlau pwm, txiav voj voog.

Nws yog ntshaw tias lawv qhov luaj li cas ntawm cov ncuav, uas muaj twb pw nyob rau hauv lub lauj kaub. Nws yuav ua tau tsawg dua. Koj yuav tau txais ib tug me me, zoo nkauj, zoo tib yam voj voog los yog nyiaj npib. Lawv yuav tsum tau kis nyob rau hauv sab saum toj ntawm lub custard pastries.

ci

Cub tig 180 degrees thiab teem lub ci ntawm cov ncuav. Ci lawv rau txog 15 feeb. Qab tig rosy, tab sis lub ntsis tawg. Yog hais tias koj rub tawm ib ncuav mog qab zib ua ntej ntawm lub sij hawm, ces cov khoom yuav vau thiab tau ib tug ca thiab dab tuag khoom qab zib.

Thaum lub sij hawm ci ncuav sawv thiab ua lush. Qhov no yog tsis tau los qhib lub qhov cub, txij li thaum txwv tsis pub tus kub yuav hloov thiab lawv yuav deteriorate. Thaum Kuv Tseem Nco siav, tshem lawv thiab kis rau hlau khib. Yog hais tias koj tau ua txhua yam kom raug, lub khoom qab zib yuav tsum empty hauv. Sab nraum lub ntsis xwb tsis zoo nkauj, tab sis kuj nrog ib tug crispy ua kiav txhab. Lawv ua zoo nkauj thiab qab custard ncuav mog qab zib Shu. Lub daim ntawv qhia, raws li koj tau pom, nws tsis yog nyuaj thiab yuav tsum npaj kom txhij txhua tus poj niam.

ua noj ua haus txuj lom

Classic custard yog ua li cas yooj yim heev. Ua ntej, 4 qe, sib tov nrog 200 gr. qab zib. Tuav kom txog thaum txog thaum ib tug ua npuas ncauj ceev thiab yuav tsis tshwm sim. Ces sib tov 40 gr. hmoov thiab 1 teev. l. vanillin. Ncuav lawv mus rau hauv npas.

Cov sib tov twb muab on hluav taws, thiab maj mam ncuav 05 litres ntawm cov mis nyuj. Tsis txhob hnov qab mus do lossi kom txog thaum lub custard tau nyeem tas los cov yam taub hau.

Thaum hloov xim los ntawm dawb mus rau daj daj, ces koj yuav tsum tau them tshwj xeeb mloog. Nws yog nyob rau hauv lub sij hawm no, lub qab zib pib nkoog. Lub kub filling muab 50 g ntawm ib cov roj. Sib tov meej thiab muab tso rau kom txias.

Yuav ua li cas sau lub qab zib pastry

Qhov no yog ib qho tseem ceeb thiab ilv ua hauj lwm. Muaj ob qho kev xaiv yuav ua li cas sau ncuav nrog cream. Cov thawj thiab yooj yim txoj kev: nyob rau hauv qab ntawm lub ncuav mog qab zib ua ib tug me me incision nrog ib tug riam nrog ib tug nyias hniav. Cov tshuaj nplaum, sau ib tug pastry hnab thiab nyem tawm lub kua nyob rau hauv nruab nrab.

Qhov thib ob txoj kev: koj yuav tsum txiav tawm rau sab saum toj heev maj mam thiab ntseeg nkaws. Pib nyob rau hauv lub qis ib feem ntawm lub cream, ces npog nrog krokelinom. Nws puv zoo nkauj heev cov khoom qab zib. Raws li koj tau pom, nws yog ib qho yooj yim mus ua noj ib tug ncuav mog qab zib Shu. Daim ntawv qhia nrog yees duab kom meej meej qhia tau hais tias seb nws zoo li cov khoom qab zib.

Ua noj ua haus Lub tswv yim

Yog xav tau kev kho Shortbread khob noom cookie qauv thiab taub hau, nws yog tsim nyog los ntxiv kws txias, khoom butter. Yog hais tias koj tau txais nws, thiab nws pib mus rau yaj, zoo dua xa dua nyob rau hauv lub tub yees. Sov cov roj yuav tsis muab cov nyhuv thiab krokelin tsis tuaj tawm raws li yuav tsum.

Yog hais tias koj xav mus ua ib tug multi-kob ncuav mog qab zib, muaj yog ib tug me ntsis pub leejtwg paub. Thaum lub Shortbread khob noom cookie kua, ntxiv ib ob peb tee ntawm cov xim. Tej zaum yuav liab, ntshav, liab thiab ntsuab. Ces tus ncuav mog qab zib yuav tig tawm zog thiab zoo nkauj tshaj.

Yog hais tias koj tsis muaj ib tug pastry hnab, tsis muaj big deal. Me voj voog yuav kis tau nrog kev pab los ntawm ib tug teaspoon. Tab sis txiav cov nyiaj npib tawm ntawm khob noom cookie tsis tau tsuas tshwj xeeb pwm, tab sis kuj zoo tib yam iav.

Rau lub custard nws tseem ceeb heev uas lub qe thiab mis nyuj haus yog ib tug kub. Koj muaj peev xwm tsis tau ib zaug xwb khoom no yog sov, thiab lwm yam - txias. Ob leeg muaj tsim nyog los noj chav tsev kub los yog txias.

kev nthuav qhia

Ua kom tiav qhov tsim nyog cov khoom qab zib kho kom zoo nkauj. Piv txwv li, yog tias koj nyiam, koj muaj peev xwm sprinkle lub ncuav mog qab zib nrog hmoov qab zib. Cia li tsis diav, thiab los ntawm ib tug sab cib. Ces muaj ib lub khoom qab zib yuav saib zoo nkauj heev thiab tseem cia nrog.

Qhob noom xim kasfes - qhov no yog zoo tagnrho. Yaj ib cov pobzeb nyob rau hauv ib tug dej da dej, thiab ces ncuav rau hauv lub ncuav mog qab zib thiab nyob ib ncig ntawm cov tais diav. Yog li ntawd, koj tsim ib tug tshwj xeeb, cim thiab thawj cov khoom qab zib.

Chop ceev dov pin. Sprinkle lawv nyob rau sab saum toj ntawm lub chocolate. Tau nutty, unforgettable saj uas yuav tsis tawm leej twg indifferent. Koj muaj peev xwm coj txiv laum huab xeeb los yog hazelnuts.

xaus

Peb tau pom li cas niaj hnub npaj ncuav mog qab zib Shu. Daim ntawv qhia rau custard yog heev yooj yim thiab pheej yig. Qhov tshaj plaws xwb koj yuav tsum coj lub sij hawm los npaj exquisite Fabkis khoom qab zib.

Qhov no ncuav mog qab zib yog feem ntau pom nyob rau hauv cov khw nojmov ntawm ib tug heev tus nqi. Tab sis, yog hais tias koj sim, koj yuav tau los thov ua koj tsev neeg cov cim thiab cua nab vam nyob rau hauv tsev. Feem ntau cov tseem ceeb tshaj, tsis xav tau ib tug ntau ntawm cov nyiaj los npaj. Raws li koj tau pom, cov khoom muaj nyob rau hauv no ncuav mog qab zib heev yooj yim.

Tsis txhob hnov qab mus thov lawv hlub nyob rau hauv xws li ib tug qab, elegant thiab fashionable kis zoo li ncuav mog qab zib Shu. Ib tug classic daim ntawv qhia nrog yees duab hais rau txhua tus poj niam muaj predtstavlenie ntawm xws zamechtalnom phaj.

Khoom qab zib zoo li tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Npau suav, xyaum ua tej yam thiab ua noj nrog Library. Ces koj tau txais tej khoom qab zib thawj nrog ib tug unforgettable saj.