Poov xab yob nyob rau hauv dej: zaub mov txawv

Tej yam yooj yim buns, siav nyob rau hauv cov dej - nws yog ib qho zoo heev cov khoom rau kev siv nyob rau hauv lub ywj siab lub xeev, thiab raws li ib lub hauv paus rau qhaub cij. Rau qhov zoo tshaj plaws saj, lawv yuav tsum tau lubricated nrog roj (los yog nws tus neeg hloov, yog tias koj tsis txhob khoom noj siv mis).

Muaj ntau qhob zaub mov txawv yob yuav tsum tau qhov sib ntxiv ntawm cov mis nyuj, thiab yog hais tias koj raug kev txom nyem los ntawm lactose intolerance, los yog rau ib txhia yog vim li cas tsis txhob noj khoom noj siv mis, tej zaum koj yuav tsis yooj yim mus nrhiav tau ib tug haum daim ntawv qhia.

Yuav kom tsim tau ib tug khoom noj siv mis-free muffins yuav ua sai hloov yooj yim daim ntawv qhia qhob cij. Koj yuav tau ua raws li cov tswv yim pom zoo rau cov uas ua nqaij nyob rau hauv cov tais diav. Nyob rau hauv qhov tseeb, txhua yam yog yooj yim - koj yuav hloov cov mis nyuj nrog dej thiab siv zaub roj es tsis txhob ntawm butter. Cov no ib tug zoo nkauj thiab fragrant buns nyob rau hauv dej, uas yuav tsum tau noj thiab vegans, thiab yoo mov.

Nqaij nyob rau hauv daim ntawv qhia muffins

Yuav ua li cas koj yuav tsum tau:

• стакана воды, подогретой слегка. 1, 25 khob ntawm cov dej, sov me ntsis.
• 2.5 tshuaj yej diav ntawm active qhuav poov xab.
• 1 diav ntawm zaub roj.
• 1.5 dia qab zib noj mov.
• 1 tshuaj yej diav ntsev.
• 3 khob ntawm hmoov rau ci ncuav (kwv yees li).

Yuav ua li cas mus ua noj?

Poov xab yob nyob rau hauv dej yuav ua tau yooj yim heev. Thawj kauj ruam nyob rau hauv ua tej yam qhob cij - sib tov cov khoom xyaw thiab zuaj lub khob noom cookie. Thaum koj ua li no, koj yuav tsum tos ib teev kom txog rau thaum nws nce.

Nyob rau hauv ib tug nruab nrab tais txuas dej thiab cov poov xab. Ntxiv rau qhov butter, piam thaj thiab ntsev thiab sib tov. Ntxiv ob khob ntawm hmoov thiab pib kneading lub khob noom cookie. Maj mam ntxiv rau hauv lub tshuav hmoov.

Tig khob noom cookie rau ib tug floured nto, thiab kneaded rau 4 feeb, kom txog thaum nws nce mus txog ib tug mos mos thiab du taub hau. Muab nws nyob rau hauv ib tug nruab nrab tsuas tais, hauv lub greased. Npog nrog ib tug huv daim ntaub thiab cia nws sawv nyob rau hauv ib tug sov so cua ntsawj ntshab-free chaw rau ib teev.

Kev npaj thiab weaving xeem

Thaum cov poov xab ua khob noom cookie rau buns nyob rau hauv dej yuav sawv, koj yuav tsum tsim ib cov khoom. Koj yuav qhia tau originality thiab muab lawv ib tug braided daim ntawv. Ua li no koj yuav tsum tau ua peb "hlua" ua los ntawm ua khob noom cookie thiab ntxias lawv nyob rau hauv tib txoj kev raws li nyob rau hauv cov plaub hau weave braids.

Tig khob noom cookie tawm mus rau ib tug board nrog ib tug me me txheej ntawm hmoov thiab zuaj nws li 4 feeb. Faib nws mus rau hauv peb sib npaug zos qhov chaw. Dov txhua tus ntawm peb daim no ntawm caj npab, tsim peb "hlua" ntev ntawm txog 40 cm. Dlhos workpiece thickness thiab ntev rau ib tug floured board thiab clamp lawv sab sauv xaus ua ke. Muaj hau ntswj lawv nyob rau hauv lub hauv paus ntsiab lus ntawm braided tresses, thiab muab tso rau cov khoom nyob rau hauv ib tug greased ci phaj. Npog thiab cia so rau 45 feeb nyob rau hauv ib tug sov so qhov chaw los yog kom txog thaum lub khob noom cookie yuav ua rau kom nyob rau hauv loj los ntawm ib nrab. Koj muaj peev xwm muab koj braid rau tiaj yob nyob rau ntawm no theem yog yuav txiav ces cov khoom tiav.

Yuav ua li cas yuav ua rau ib tug qab ua kiav txhab?

Koj puas paub tias koj yuav ua tau ntau hom ntawm crusts rau koj ci? Cov no yog cov universal hom kev kawm uas yuav siv tau nrog rau ntau cov mov cov zaub mov txawv, thiab nws yog ib qho yooj yim heev.

• Crisp: tsuag dej nyob rau saum toj ntawm cov khoom kom txog thaum lawv muaj ci.
• Ci ntsa iab: txhuam nrog qe dawb ua ntej ci.
• Tsaus thiab kaj: txhuam nrog mis nyuj ua ntej ci.
• Mos: Butter tam sim ntawd tom qab ci.

ci lub sij hawm

Xyuas kom tseeb tias koj cub yog preheated ua ntej koj muab tso rau nws nyob rau hauv cov khoom, los muab ib qho tseeb ci lub sij hawm. Ua noj rolls nyob rau hauv 180 degrees rau 35-40 feeb.

Ces tshem tawm cov khoom ntawm lub lauj kaub thiab cia lawv txias rau ib tug khib.

Lub tswv yim rau ci

Mus ua noj lub zoo meej bun nyob rau hauv lub qhov cub nyob rau hauv dej, koj yuav saib tau ib tug ob peb ntxiv tswv yim, tricks thiab cov tswv yim rau ci. Lub ntsiab sawv daws yuav yog:

• Koj muaj peev xwm hloov cov dej nrog kua kua txiv.
• Optionally, koj muaj peev xwm ntxiv ib nrab khob ntawm raisins los yog qhuav cranberries mus rau hauv lub khob noom cookie rau buns nyob rau hauv cov dej rau ntxiv tsos.
• Ib nrab ib diav ntawm qab zib nyob rau hauv no daim ntawv qhia yuav hloov los ntawm xim av qab zib, zib ntab, zib suab thaj los yog maple phoov.
• Khaws cov poov xab nyob rau hauv ib tug airtight thawv nyob rau hauv lub tub yees. Lub tshav kub, av noo thiab cua tua fungi thiab tiv thaiv kom txhob loj hlob xeem.
• Yuav kom npaj txhij buns twb mos mos, cia lawv nyob rau hauv ib lub hnab yas.

Khaws hmoov zoo, yog li ntawd nws tsis tau qub. Mov ci hmoov muaj ntau gluten tshaj universal. Qhov no txhais tau tias lub khob noom cookie yog siav rau nws cov hauv paus, yuav sawv muaj zog. Koj muaj peev xwm npaj tau koj tus kheej mov hmoov, ntxiv 0.5-1 diav me nyuam diav ib khob ntawm gluten universal.

Neveganskie buns

Obviously, tom qab lub loj tsos ntawm qhob cij kev muag khoom, muaj ntau yam tau tuaj mus rau xav freshly ci qhob cij thiab buns. Ntshiv daim ntawv qhia teem tseg saum toj no, thiab xws li embodiment no kuj zoo suited rau vegans. Tab sis nyob rau tib lub sij hawm tseem muaj versions neveganskie ci, tsis muaj mis nyuj. Qhov yooj yim daim ntawv qhia txog muffins teem tawm hauv qab no.

Rau nws, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 2.25 tshuaj yej diav ntawm poov xab qhuav active;
• 1 khob ntawm rhuab dej;
• 1 diav ntawm qab zib;
• Diav ntsev 1 dia;
• 2 teaspoons ci hmoov diav;
• 2 nruab nrab qe, sib cais mus rau hauv qe thiab dawb;
• 3,25 khob hmoov txhuv los yog li ntawd;
• poppy noob.

Yuav ua li cas mus ua noj?

Lub peev xwm loj mix poov xab, cov dej sov so, piam thaj thiab ntsev. Do kom txog thaum tiav nyias mus nyias. Ntxiv baking hmoov, qe dawb thiab 2 khob hmoov. Maj mam txo nws hwj lub seem nyiaj ntawm hmoov kom txog thaum ua khob noom cookie yog tsim.

Tig khob noom cookie tawm mus rau ib tug txiav board. Knead nws rau txog li 6 feeb, yog tias tsim nyog, muab ib tug me ntsis hmoov (txog diav). Roj ib tug loj muaj peev xwm. Muab lub khob noom cookie rau hauv nws, thiab ces ntxeev nws mus rau lub sab saum toj tau maj mam oiled. Npog lub tais huv si chav ua noj phuam thiab cia lub khob noom cookie sawv nyob rau hauv ib tug sov so, cua ntsawj ntshab-free chaw kom txog rau thaum ob npaug. Nws yuav siv sij hawm li 1 teev.

Ces nteg tawm lub mov paj nyob rau hauv lub rooj, maj mam sprinkled nrog hmoov thiab zuaj kom txog rau thaum tag nrho cov npuas yog cua tshuab tseg nyob rau hauv nws rau 5 feeb. Dov nws mus rau hauv ib tug ntev txheej thickness ntawm txog 2 cm. Twist yob thiab txiav mus rau hauv vaj huam sib qhov chaw nrog ib tug ntse riam.

Preheat qhov cub rau 180 degrees. Grease ob ci tais. Tso lawv rau ntawm lub workpiece ntawm ib tug me me deb ntawm txhua lwm yam, npog lub chav ua noj phuam huv huv thiab cia kom sov nyob rau hauv ob chav loj (txog ib nrab ib teev). Tom qab ntawd maj mam whisk lub qe yolks thiab txhuam rau sab saum toj ntawm koj yob. Sprinkle nrog poppy noob.

Ci buns, siav nyob rau hauv dej, hais txog 20 feeb. Ces tshem tawm lawv los ntawm lub qhov cub thiab tshem tawm mus rau ib tug khib. Pab sov los yog cia lawv txias kiag li thiab khov.

Ceev daim ntawv qhia rau cov ncuav muffins nyob rau hauv dej

Qhov kev xaiv no tsis yog tsuas yog sai tab sis kuj yooj yim. Los mus npaj cov muffins xav tau yog tsis yog li ntawd ntau npaum li cas cov khoom xyaw rau hauv thiab tawm yog heev pheej yig. Yog hais tias koj siv cov mov tshuab, koj yuav txo tau lub sij hawm los npaj lub khob noom cookie tau ob npaug. Npaj lub khob noom cookie los ntawm txhais tes yuav tsum tau ib tug me ntsis ntau lub sij hawm.

Yuav ua li cas los mus npaj cov muffins?

Thaum nws lub khob noom cookie, kom paub tseeb tias cov dej yog tsis kub. Nws yuav tsum yuav ib nyuag sov mus rau lub kov. Ntxiv ntau li ntau hmoov li sai tau, rau nws nrog ib diav, ces ncuav tus so ntawm nws npaum li cas thiab mus txuas ntxiv zuaj los ntawm txhais tes.

Lub khob noom cookie yuav tsum tau nplaum, tab sis nws yuav tsum tsis txhob lo rau ob txhais tes. Yog hais tias qhov no tshwm sim, ntxiv ntau hmoov.

Qhov no daim ntawv qhia yuav tuaj thiab vegans, thiab yoo mov, vim hais tias nws tsis koom nrog rau cov kev siv ntawm cov qe thiab cov khoom noj siv mis. Yog hais tias koj xav mus ua ntau pab tau rau kev noj qab nyob pastries, koj yuav tau sim kom hloov ib nrab ntawm cov tag nrho-lub hom phiaj hmoov rau tag nrho cov ntsiav, thiab siv xim av qab zib raws li ib tug zoo dua lwm txoj rau dawb.

cov khoom xyaw:

• 2 khob ntawm rhuab dej;
• 1 diav ntawm poov;
• 3 diav qab zib;
• 2 diav roj (Rapeseed roj, txiv ntseej roj los txiv maj phaub);
• Diav ntsev 1 dia;
• 7 khob ntawm hmoov.

Ntxiv cov poov xab nyob rau hauv dej sov thiab sib tov, yog li ntawd lawv yuav ua neej. Nyob rau hauv ib lub tais loj, muab cov piam thaj, ntsev, roj thiab ob lub khob ntawm hmoov. Tov cov khoom xyaw nrog cov poov xab sib tov. Maj mam ntxiv cov hmoov nplej mus ua ib tug ruaj khob noom cookie.

Knead nws rau ib tug floured nto, rau 8-10 hom feeb, kom txog thaum nws yuav tsis tig elastic thiab smooth. Ces muab lub khob noom cookie hauv ib lub tais greased nrog roj, thiab cia nws sawv nyob rau hauv ib tug sov so qhov chaw rau txog ib teev.

Ces puab lub buns thiab muab lawv nyob rau ib daim ntawv ci, greased. Muab ntxiv rau kwv yees li ntawm 30 feeb. Ci nyob rau hauv 180 degrees rau 30-35 feeb.

Ceev ob embodiment

Raws li ib tug txoj cai, tej daim ntawv qhia rolls nyob rau hauv dej thiab cov poov xab yuav tsum tau ib tug ntev lub sij hawm los npaj. Nyob rau hauv tej rooj plaub, yuav tau tos 5-6 teev yuav txaus siab rau biscuits los yog qhob cij. Yuav ua li cas yog nws ua tau rau kom cov ua noj ua haus cov txheej txheem?

Nws yog heev yooj yim - muffins daim ntawv qhia nyob rau hauv dej yuav me ntsis yoog. Piv txwv li, rau qhov kev kuaj ntawd lub hauv paus peb yuav coj ib tug npias, uas tseem muaj cov poov xab nyob rau hauv nws muaj pes tsawg leeg. Cov buns ci heev yooj yim, thiab nyob rau tib lub sij hawm lawv yuav saib zoo nkauj thiab appetizing.

Qhov no daim ntawv qhia yuav tsum tau tsis muaj butter, tsis muaj mis nyuj. Koj siv tau ib tug universal hmoov nplej thiab cov khob noom cookie yuav tig tawm mos nrog ib tug crispy ua kiav txhab. Koj kuj yuav ntxiv ib me ntsis piam thaj rau ib tug me ntsis qhov tsos, tiam sis nws yog nkaus yeem. Koj yuav tau pab pab tau daim ntawv qhia cov khoom xyaw, muab lub khob noom cookie tag nrho flax noob thiab noob hnav noob. Qhov no yuav muab cov khoom nplua nuj nutty tsw, thiab ntxiv tus nqi noj haus. Muaj ntau ntau txawv variants ntawm xws bakery khoom nrog rosemary thiab cumin thiab kua txob. Xyaum ua tej yam uas txawv flavors, thiab nyob rau hauv txhua rooj plaub koj yuav tsis khuv xim nws.

Nws yuav tsum tau muab sau tseg uas cia xws buns, siav nyob rau hauv dej, dua li nyob rau hauv lub tub yees, vim hais tias lawv lub txee lub neej ntawm chav tsev kub yog me ntsis me me tshaj ib tug pa mov poov xab.

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• 3 khob hmoov txhuv;
• 1 tshuaj yej diav ntawm ci hmoov;
• 1 diav ntawm qab zib;
• 3 diav flax noob;
• 3 diav noob hnav;
• 2 khob natural "nyob" npias.

Ua noj ua haus

Muab tag nrho cov khoom xyaw qhuav thiab sib tov zoo. Nco ntsoov tias lub baking hmoov yog zoo kev cob cog rua nrog rau tus so ntawm lub txheem. Ces ncuav rau hauv lub thawv 2 khob npias. Ua li no kom zoo thiaj li tsis tso cai rau nws expansion. Kom meej meej sib tov tag nrho cov.

Quav lub khob noom cookie rau hauv zoo lawm, oiled riam thiab ua ib tug faib mus rau hauv sib npaug zos qhov chaw. Kis flax noob thiab noob hnav nyob rau saum toj. Ci nyob rau hauv 200 degrees rau 45-50 feeb kom txog thaum, kom txog thaum ib tug pas dig hniav los yog matchstick tso nyob rau hauv qhov chaw, yog ib qhov tseeb. Tos kom txog thaum lub loaf kom txias cia ib tug me ntsis ua ntej koj txiav nws mus rau hauv ib tug neeg yob.

xaus

Peb qhia rau koj nyob rau hauv kom meej yuav ua li cas ua noj nqaij nyob rau hauv bun. Daim ntawv qhia nyob rau hauv dej (nrog rau cov duab nws sawv cev los yog tsis - tsis) Yog li ntawd, ib qho yooj yim uas kom tiv nrog nws txawm tias ib tug novice ua noj tau yooj yim. Muaj mastered rau ua noj ua haus cov txheej txheem no unpretentious ci, koj nws thiaj li yuav tsum tau mus yeej ib txwm muaj ib tug pab tau thiab pheej yig khoom nyob rau hauv lub rooj.