Teb ntawm Zaim: Jam los ntawm txiv moj mab

Peb muaj ib tug ntev lub sij hawm nyob rau hauv lub vaj loj hlob txiv moj mab ntoo (lub npe ntawm ntau yam yeej tsis paub lub txiv hmab txiv ntoo ntawm nruab nrab loj, xiav, raws li nws twb hazy, tev, daj, tus hluas cev nqaij daim tawv thiab ib tug me me pob txha) thiab lawv heev npaum li cas nyob rau hauv ib txhia xyoo uas tsuas pom qhov twg mus . Peb ua ib tug ntau yam ntawm kev npaj - brewed txiv moj mab jam, tuab kua txiv ua es zoo li ib tug ntses, raws li zoo raws li cia li yog ib feem ntawm lub qhuav plums, peeled lawv los ntawm noob. Txij li thaum sau kom txog thaum lub txiv hmab txiv ntoo tau khoom, nws yog tsis yooj yim sua rau nqa ib feem ntawm overripe plums, zib ntab los ua cev nqaij daim tawv thiab rind thinner rau cov neeg hais tias txawm lub slightest dotragivanii qhua - xws txiv hmab txiv ntoo peb tau khoom qab zib.

Lub tsev nyob rau hauv cov hnub yog yeej ib txwm jam los ntawm plums, thiab tua tau thiaj li tsis noj rau hauv lub xyoo.

Jam los ntawm txiv moj mab nrog xiav daim tawv nqaij puv zoo nkauj heev burgundy xim, cov tseem ceeb tshaj plaws nws tsis zom, los yog nws muaj peev xwm tig mus rau hauv ib tug shapeless xim av tshuaj.

Kuv muaj ib tug ntawm cov kev xaiv uas yuav ua li cas ua noj jam los ntawm txiv moj mab.

Ib kilogram ntawm plums, laws ntawv, peb noj ob puas phaus ntawm qab zib. Melting tshwm sim obchyno nyob rau hauv 3 theem, nrog ib tug caij nyoog ntawm ob peb teev (yam tsawg kawg 8). Yog li ntawd koj yuav tau xyuam xim tawm hauv lub plab mog nrog siav jam thaum hmo ntuj thiab tom ntej no thaum sawv ntxov Dowar, thiab ces kaw lub deposit.

ua noj ua haus technology yog li no: kuv txiv hmab txiv ntoo, tshem tawm cov noob. Npaj ib syrup ntawm ob tsom iav ntawm dej thiab 800 grams qab zib (nqe lus stirring, churning li thiab boiled kom txog thaum maj mam podzagusteet), sau lawv tog (kub) thiab tawm tsawg kawg yog rau lub ntuj tsau. Hnub tom qab, peb muab tso rau lub lauj kaub nyob rau hauv qhov hluav taws kub, rhuab mus boiling, thiab tsis provarivaya ntxiv tshem tawm los ntawm tshav kub. Qhov no phoov txiv moj mab Cia sawv ntsug mus txog rau lub yav tsaus ntuj, thiab ces muab tso rau hauv hluav taws thiab coj rau ib tug boil, muab ib sab - cia lawv sawv ntsug li txawm txog thaum sawv ntxov. Thiab lub thib peb lub sij hawm, ua tib txoj kev, nrog rau cov txawv tsuas hais tias cov seem 400 grams ntawm qab zib rau ib khob ntawm cov dej thiab boil lub syrup, ncuav nyob rau hauv rau tej nrog plums, coj txhua yam rau ib tug boil. Txhua yam - los ntawm lub txiv moj mab jam rau no daim ntawv qhia yog npaj txhij, nws tseem mus yuav nthuav rau hauv sterilized hub thiab kaw lub deposit.

Kuv kuj nyiam mus ua jam los ntawm txiv moj mab - yav tas los raws li nws yog tsis ua li cas, thiab ces kuv pom tus thawj daim ntawv qhia - muab, kuv xav tias, yuav ua tiag ua - thiab tsis khuv xim, thiab nws los nrog pancakes - cia li nyob rau hauv lub davhlau! Ib caveat - sim rau ib tug lub sij hawm ntawd tsis tawm nyob rau hauv lub tso cia ntawm qab zib, raws li cov jam yog npaum li cas thicker tshaj txiv moj mab jam thiab yog hais tias distracted - yuav hlawv instantly thiab tag nrho cov ua hauj lwm rau dab tsi.

A daim ntawv qhia yog - noj kilogram siav txiv moj mab thiab kilogram qab zib khob dej thiab ib nrab ib diav ntawm citric acid. Tsis txhob sim ua ntau ib zaug - qhov zoo tshaj deteriorates, nws yog zoo dua, yog tias koj nyiam, ua noj ib tug ob peb tricks. (Los ntawm txoj kev, nrog txiv moj mab jam los ntawm tib zaj dab neeg - ntau tshaj 2 kg ntawm ib lub sij hawm mus ua noj Kuv tsis qhia).

Yog li, ib theem zuj zus ntawm kev ua raws li nram no: zoo-ntxuav txiv moj mab cais lawv los ntawm noob nyob rau hauv ib lub tais rau ua noj ua haus jam ncuav dej thiab ncuav npaj rau plums, coj rau ib tug boil, thiab noj kom txog thaum lub qab zib rau 15 feeb ntawm ib tug ncaj high tshav kub, stirring puav. Qab Zib yuav ntxiv feem (qhov no yog ib qho tseem ceeb mob, li ntawd kuv thiaj qhia rau soj ntsuam). Ncuav ib khob suab thaj, thawj, thaum nws yog yaj, ntxiv tom ntej no, thiab yog li ntawd, stirring ib tug ntoo spatula, ncuav lub tag nrho kilogram ntawm qab zib. Cov ua npuas ncauj uas yog tsim nyob rau thaum lub sij hawm lub rwj tshaj medium tshav kub, tshem tawm. Hau kom txog thaum siav jam txog 40 feeb, ib tug tuab syrup yog tau, thiab yuav tsum ntws tas mus li nyias thread. Citric acid ntxiv rau 5 feeb ua ntej thaum xaus ntawm ua noj ua haus.

Thaum koj txeej kub jam rau hauv sterilized kub rhawv zeb (yielding hais txog ib tug liter, zoo dua npaj me me rhawv zeb), qhwv lawv kom txias thiab ces cia nws nyob rau hauv ib tug maub qhov chaw. Thaum lub sij hawm sawv jam yuav tig mus rau hauv jelly. Xim ntawm kom siav jam amazing!

Kuv vam thiab cia siab hais tias koj yuav txaus siab rau cov tuav ntawm txiv moj mab!