Ncuav mog qab zib nrog txiv hmab txiv ntoo jelly thiab

Cov khoom qab zib yog yeej tseem zoo ib yam ntawm lub ncuav qab zib. Txawm li cas los, nws yuav siv sij hawm kev kho mob ntawm ib tug ob peb ncuav uas recoat qab zib los yog butter los yog qaub cream.

Ncuav yog tsis tsuas qab zib. Piv txwv li, feem ntau ci siab ncuav, uas yog muab tso khaubncaws sab nraud povtseg thiab recoat mayonnaise.

Tab sis, feem ntau, tab sis yog cov ncuav ua los ntawm cov xuab zeb los yog biscuit khob noom cookie. Txawm tias feem ntau siv wafer ncuav thiab es nqus zaum ob pastry. Recoat lawv tsis tau tsuas yog cream, tab sis kuj condensed mis nyuj, marmalade los yog jam. Nruab nrab ntawm lub khaubncaws sab nraud povtseg yog feem ntau muab tso rau ceev los yog txiv hmab txiv ntoo.

Tab sis qhov tseem ceeb yog hais tias tus tshuaj tsw qab thiab qab qab zib uas koj xav tau rau uniquely dai. Piv txwv li, Ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo yuav tsis tau tsuas qab, tab sis kuj muaj yeeb yuj, kaj, tsis muaj kev siv ntau yam dyes, vim hais tias raws li ib tug kho kom zoo nkauj, koj muaj peev xwm siv txiv hmab txiv ntoo thiab berries, uas muaj cov jelly. Qhov no yuav ua rau cov tsos tsis tau tsuas yog beautifully dai kom zoo nkauj, tab sis ntxiv mus rau nws ib tug tshiab saj, aroma thiab xim.

Yuav kom txiv hmab txiv ntoo ncuav mog qab zib nrog jelly muaj cim, unparalleled kho kom zoo nkauj, nyob rau hauv tas li ntawd mus rau lub tswv yim uas yuav tsum tau kuj sib txawv nyob rau hauv loj thiab zoo ntawm txiv hmab txiv ntoo, ib tug ntse nyias rab riam, ci tins (hlau) thiab ib puag ncig diav rau mis nyuj khov.

Qhov no txoj kev ntawm kev, qhov twg lub berries thiab txiv hmab txiv ntoo yog sau nrog jelly, yuav pom tau tias ib tug ntawm cov feem ntau zoo nkauj nyob rau txoj cai. Vim hais tias cov ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo yuav tsis tau tsuas yog nyiam xim, tab sis yuav tsum tau heev six. Ib tug ci nws tsis yog li ntawd tsis yooj yim. Tom qab tag nrho, rau nws yuav tsis tau ua noj ua haus kua, cia li txiv hmab txiv ntoo, biscuit thiab jelly.

Yog li ntawd, daim ntaub ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo ua ntej tshaj plaws yuav qhov kev npaj ntawm daim ntaub ncuav mog qab zib rau ib tug ncuav mog qab zib. Rau lub hom phiaj no los ntawm 6 cais proteins uas los ntawm lub qe qe. Cov nqaijrog whisk thiab tshiav cov qe thiab piam thaj (1 khob). Thiab maj mam muab rauj lub khob noom cookie. Ntub hauv daim ntawv ntawm butter nrog detachable bumpers thiab ncuav lub batter rau hauv nws. Ci lub biscuits txog 40 feeb ntawm ib tug kub tsis ntau tshaj 180 degrees.

Nyob rau hauv txias ncuav mog qab zib nteg tawm txiv hmab txiv ntoo, hlais. Txiv hmab txiv ntoo muaj peev xwm coj ib yam, txawm cov kaus poom. Los yog koj muaj peev xwm coj ob cov neeg, thiab lwm tus neeg. Koj muaj peev xwm txua ib tug ntau yam ntawm txiv hmab txiv ntoo cov qauv.

Tom qab ntawd koj yuav tsum noj ib jelly. Nws yog zoo dua mus yuav nyob rau hauv tshwj xeeb khw sau hais tias zoo nkauj sai sai solidifies thiab yog npaum li cas softer dua li ib txwm jelly. Thaum lub jelly tau txias me ntsis, maj mam muab ncuav nws nyob rau hauv lub txiv hmab txiv ntoo. Tom qab tag nrho txias - koj ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo yog npaj txhij.

Nws yuav tsum tau nco ntsoov hais tias tias tsuas yog npaj txhij jelly dai kom zoo nkauj ncuav mog qab zib uas tau txias. Txwv tsis pub, nws pib yaj. Yog hais tias koj yog dai lub ntxhib npoo ntawm jelly, nws yog ib qho yooj yim rau kev txhim kho, garnish nrog almond plaub ya ri thiab whipped cream.

Yog hais tias koj tab tom nrhiav rau ib tug thawj daim ntawv qhia, txiv hmab txiv ntoo ncuav mog qab zib nrog jelly - yog qhov zoo tshaj plaws kev xaiv. Vim hais tias ntawm qhov txawv ncuav mog qab zib muaj peev xwm ua ib tug txiv hmab txiv ntoo pob tawb.

Yog li ntawd, npaj kom txhij los grease lub ncuav mog qab zib protein cream. Nyob rau ntawm ntug ntawm lub garnish nrog txiv pos nphuab, txiav hauv ib nrab. Seem ntawm ncuav mog qab zib nteg semicircles kiwi, tawm hauv qhov chaw dawb, uas muab tso rau lub slices txiv kab ntxwv soob. Thiab thaum kawg, lub ncuav mog qab zib nyob ib ncig ntawm lub perimeter ntawm lub nteg xovxwm thiab qab zib biscuits nyob rau hauv daim ntawv ntawm cov sticks. Tag nrho cov maj mam ncuav lub jelly - thiab yog npaj txhij rau txiv hmab txiv ntoo pob tawb.

Txiv hmab txiv ntoo kuj yuav npaj nyob rau hauv ib tug ntau yam ntawm bouquets. Rau no pre-txiav lawv slices. Thiab ces cov kev pab los ntawm cov hlau pwm rau ci nyem yam "paj". Siv ib tug diav rau ice cream, ua ib tug dib liab los yog cantaloupe paj tub ntxhais. Los yog siv ntawm cov txiv hmab, currants los yog gooseberries. Dai lub ncuav mog qab zib tiered xim kom txhua lub sij hawm lub paj zoo yog tseem me me.

Tseem ceeb tshaj, rau qhov kev siv ntawm tej kho kom zoo nkauj yog tsis tau tas, tab sis nws tag nrho cov nyob rau koj lub tswv yim tsis kawg.