Ncuav mog qab zib nrog txiv tsawb. Lub daim ntawv qhia yog yooj yim thiab ncuav mog qab zib nrog qaub kua

Yog hais tias koj tau siv los noj txiv tsawb xwb nyob rau hauv lub li ib txwm nyoos daim ntawv no, koj tseem muaj ntau yam rau koj kawm. Los ntawm no tauj txiv hmab txiv ntoo, los yog nws muaj peev xwm yuav siv tau los ua noj ib tug ntau ntawm khoom qab zib - ncuav, pies, pastries, ncuav ... Thiab koj yuav tau pib tam sim no. Tsawb - txiv hmab txiv ntoo yog kuj pheej yig, yog muag nyob rau hauv yuav luag tag nrho cov khw, li ntawd, yog vim li cas tsis mus rau lawv thiab tsis pib ua noj ua haus ua noj masterpiece? Tam sim no koj yuav tsum tau nthuav tawm ib tug ob peb zaub mov txawv siv tsawb uas koj yuav ua tau ib tug kev muaj tiag - cia li muab nws ib tug me ntsis lub sij hawm.

A ncuav mog qab zib tsawb, hauv daim ntawv qhia uas yuav tsum tau piav rau hauv qab no, tej yam yooj yim los npaj, thiab yog li heev qab. Dhau li ntawd, nws tsis yuav tsum tau tej kim thiab tsis tshua muaj nyob rau hauv khw muag khoom noj. Yuav luag txhua leej txhua tus nyob rau hauv lub tsev muaj tag nrho cov khoom xyaw rau ci no ncuav mog qab zib.

Thiab koj yuav tsum muaj cov nram qab no cov khoom xyaw rau ci:
- txiv tsawb daim 3 los yog 4;
- ib nrab ib lub pob ntawm butter los yog roj margarine;
- peb-quarters ntawm ib tug iav ntawm mis nyuj;
- suab thaj - rau koj saj, koj muaj peev xwm coj ib khob los yog ib nrab khob, nyob ntawm seb yuav ua li cas qab zib uas koj xav mus ua ib tug ncuav mog qab zib. Txawm li cas los, koj yuav ua li cas ib yam dab tsi nyob rau hauv nruab nrab ntawm, noj 3/4 khob - tsis txhob yuam kev;
- ib tug khub ntawm lub qe;
- ib tug pinch ntawm ntsev;
- hmoov, hais txog 2 khob;
- ci hmoov - 1 me nyuam diav;
- vanillin - 0.5 tsp tsis muaj sab saum toj.

Ncuav mog qab zib nrog txiv tsawb. daim ntawv qhia

Butter (los yog margarine) tshem tawm los ntawm lub tub yees nyob rau hauv ua ntej, yog li ntawd nws yuav mos. Thaum nws yog sufficiently softened, qhov chaw nyob rau hauv ib lub tais, ntxiv lub qab zib thiab yeej nrog ib tug tov khoom tag nrho kom zoo zoo. Tam sim no ntxuav lub txiv tsawb thiab caws Mes Kas no lawv, piv txwv li, ib tug nkhaus kom tau ib tug muab tshuaj txhuam. Qhov no heev mush, ntxiv mus rau lub sib tov ntawm margarine thiab qab zib, ces sib tov zoo.

Tam sim no ncuav rov qab rau hauv lub mis nyuj, do. Ces ntxiv ib co ntsev thiab vanillin, me ntsis de los yog ntsiab. Tov dua. Whisk lub qe nyias. Whisk lawv xav tau ib tug, tus tov khoom ceev yuav tsum tau me me. Qhov kawg ntawm lub qe sib tov nrog lub yav tas los siav txiv tsawb-margarine sib tov. Txhua yam yog zoo heev tov los ntawm txhais tes.

Tshau hmoov nrog ci hmoov thiab ces maj 1-2 dia, ntxiv mus rau lub sib tov thiab do. Khob noom cookie nyob rau hauv txhua rooj plaub yuav tsum tsis txhob yuav ceev, nws yuav tsum tau raws li qaub cream, uas yog thaum twg cov ncuav mog qab zib nrog txiv tsawb, daim ntawv qhia ntawm uas yog tau piav nyob ntawm no, yuav tsum txaus cua thiab kev sib tw.

Xaiv ib tug ci tais, grease nws nrog roj, vylozhte parchment daim ntawv rau ci thiab ncuav rov qab rau hauv lub khob noom cookie. Ci ncuav mog qab zib yog tsim nyog ntawm ib tug kub ntawm txog 180 ° C, rau txog 45 feeb.

Koj muab lub ncuav mog qab zib nrog txiv tsawb. Lub daim ntawv qhia yog yooj yim heev, "raws li" ib txwm ncuav thiab biscuits. Koj yuav tau sim ib tug me ntsis ntau tham daim ntawv qhia - txiv tsawb ncuav mog qab zib nrog qaub cream.

Ua li no, siv sij hawm ib tug ob peb qe, sib tov rau ib tug ib nrab khob suab thaj, whisk, dua li ib tug tov. Ces ntxiv yogurt, 1 khob. Nyias, zuaj nrog ib tug nkhaus kom txog rau thaum ib lub xeev ntawm sis plawv hniav 4 txiv tsawb thiab kuj ntxiv mus rau lub mix. Sib tov meej.

Koj muaj peev xwm muab ib tug pinch ntawm vanilla. Tam sim no yog lub sij hawm mus ntxiv cov hmoov nplej, ntxiv nws cia li ib diav, thiab do. Ua ke nrog cov hmoov nplej, ntxiv ib nrab ib diav ntawm ci dej qab zib. Lub taub hau ntawm tuab cream - tias yog dab tsi peb yuav tsum tau - qhov no yog ib qho tseem ceeb. Heev tuab los yog txhav ua khob noom cookie puas lub saj. Faib khob noom cookie rau hauv peb sib npaug zos qhov chaw. Nws yuav muaj ib co hybrid ntawm lub khoom qab zib nrog ib tug ncuav mog qab zib. Ncuav lub thawj ib feem nyob rau hauv ib tug greased daim ntawv no. Lub qhov cub yuav tsum tau rhuab nyob rau hauv ua ntej thiab nyob ib tug tsawg kub ci. Thaum cov kua nplaum dab yog npaj txhij Ci ob lwm leej lwm tus. Tam sim no koj yuav tsum tsau lawv nyob rau hauv dej nrog qab zib. Qhov no yuav ua tau nrog paj rwb ntaub plaub, gauze, txhuam. Tsau maj mam, yog li lawv tsis txhob poob sib nrug).

Nyias, sib tov lub qaub cream - ib nrab khob suab thaj, tus nqi nyob rau hauv koj kev txiav txim. Tsho tiv no rau sab saum toj ntawm txhua ncuav mog qab zib thiab ua ib tug ncuav mog qab zib. Sab saum toj lub ncuav mog qab zib yuav tsum tau mus ncuav rau qaub cream. Tus ntawd yog nws!

Yog hais tias koj xav mus ua noj ib yam dab tsi ntau sophisticated, koj muaj peev xwm xaiv, piv txwv li, ib tug Italian daim ntawv qhia - txiv tsawb ncuav mog qab zib nrog Lee cheese thiab kiwi. Txawm tias ob tug ntawm cov saum toj no daim ntawv qhia muaj ib tug zoo tsw thiab yooj yim los npaj.