Ncuav Muffins tsis muaj qe. Yuav ua li cas mus ua noj ib tug ncuav mog qab zib tsis muaj qe nyob rau hauv lub microwave?

Kom siav ncuav tsis muaj qe tig tawm heev muag muag, mos mos thiab crumbly. Nws yuav tsum tau muab sau tseg tias hnub no muaj ntau li ntau cov zaub mov txawv uas tso cai rau koj mus ua ib tug qab qab zib uas siv cov pheej yig thiab yooj yim cov khoom xyaw. Cov no yog cov kev uas peb saib nyob rau hauv lub tam sim no tsab xov xwm.

Ncuav Muffins tsis muaj qe: cov zaub mov txawv nyob rau hauv lub qhov cub

Yuav kom tsim xws li ib tug txawv txawv ci yuav tsum yuav cov khoom xws li:

• semolina - 150 g;
• Dej qab zib chav (yuav tsum tau muab tso tawm 6% ntawm th vinegar) - dessert diav;
• zoo xuab zeb qab zib - 180 g;
• tuab roj yogurt - 1 khob;
• ci margarine los yog butter 180 g tshiab slivochnoe-;
• hmoov nplej sifted - 0.8 khob;
• seedless raisins thiab neeg rau - kev siv tus kheej kev txiav txim.

Tus txheej txheem ntawm kneading

Ncuav Muffins tsis muaj qe ci nyob rau hauv qhov cub yog yuav luag tib yam nqi ntawm lub sij hawm raws li tus txheej txheem version ntawm no cov khoom qab zib. Tab sis ua ntej tso khoom rau hauv qhov cub, kom huv si zuag tsis heev ceev moj khaum. Ua li no, coj cov butter los yog tshwj xeeb margarine rau ci, thiab ces muab tso rau nws nyob rau hauv ib lub tais hlau thiab qhuav tshaj tsawg tshav kub. Ntxiv mus, nyob rau hauv lub sov so ua noj ua haus roj yog tsim nyog los ncuav lub qab zib thiab sib tov kom txog thaum lub particulate muaj yog kiag li yaj. Tom qab ntawd, lub resulting loj yuav tsum ncuav tuab roj yogurt thiab muab tso rau grits. Yuav kom Semolina zoo vzbuhla cov khoom xyaw uas yuav tsum tau mix thiab tawm ib sab rau ib nrab ib teev. Nyob rau hauv xaus, nws yog tsim nyog los nteg lub lub hauv paus hydrated ci dej qab zib, hmoov, steamed raisins, laws ntawv tau cov thiab tej tws neeg rau. Raws li ib tug tshwm sim, koj yuav tsum tau yog tsis heev txhav khob noom cookie.

Tus txheej txheem ntawm txoj kev thiab ci

Ncuav Muffins tsis muaj qe nyob rau hauv lub qhov cub yuav tsum tau ci nyob rau hauv tshwj xeeb pwm portioned. Lawv yuav tsum tau generously greased nrog zaub roj thiab ces muab tso rau 1.5 khoom qab zib yeem puag. Ua noj tej me khoom pom zoo kwv yees li 30-37 feeb nyob rau hauv preheated qhov cub.

Thaum cov ncuav muffins tsis muaj qe yuav ua lush thiab ruddy, lawv yuav tsum tau muab tshem tawm los ntawm lub pwm, thiab ces xa mus rau lub rooj nyob rau hauv lub sov so lub xeev uas muaj muaj zog tshuaj yej los yog cocoa. Yog hais tias qhov kev kawm, qhob ncuav yuav sprinkle nrog hmoov qab zib los yog ncuav chocolate glaze.

Yuav ua li cas mus ua noj ib tug chocolate ncuav mog qab zib tsis muaj qe multivarka?

Qhov no cov khoom qab zib tsis tau tsuas yog tau ib tug heev six thiab kev sib tw, tab sis kuj amazingly zoo nkauj. Rau nws cov kev npaj raws li nram no Cheebtsam yuav tsum tau muas:

• cocoa hmoov - 4 loj yeem;
• sifted hmoov nplej - 250 g;
• zoo xuab zeb qab zib - 110 g;
• leavening neeg sawv cev (ci dej qab zib los yog slaked diav) - 10 g (5 g);
• tuab roj yogurt - 200 ml;
• refined zaub roj - ib tug loj diav (rau cov lubrication cov khoom uas);
• almonds - rau kho kom zoo nkauj;
• tsaus qhob noom xim kasfes - vuas (rau glaze);
• tshiab mis nyuj - ib tug ob peb loj yeem (rau glaze);
• butter - 2 cov khoom qab zib yeem (rau icing).

Kev npaj ntawm lub khob noom cookie

Qhob noom xim kasfes ncuav mog qab zib tsis muaj qe siav nyob rau hauv multivarka txog 1 teev. Tab sis ua ntej koj muab tso rau lub hauv paus mus rau hauv lub tais ntawm lub chav ua noj chav tsev, nws yuav tsum zoo-kneaded. Qhov no yuav tsum tau mus muab nyob rau hauv ib tug zaub mov cov khoom xyaw xws li hmoov nplej, piam thaj, cocoa hmoov thiab ci hmoov (hydrated dej qab zib). Tom qab hais tias, lub xoob hnyav koj yuav tsum mus ncuav rau ib tug tuab roj yogurt thiab ua tib zoo sib tov. Raws li ib tug tshwm sim, koj yuav tsum tau yog tsis heev txhav khob noom cookie.

Tus txheej txheem ntawm txoj kev thiab ci

Thaum cov qhob noom xim kasfes paus yog npaj txhij, Multivarki tais yuav tsum tau roj nrog zaub roj thiab muab tag nrho yav tas los kneaded mov paj. Ntxiv mus, tus ntaus ntawv yuav tsum raug kaw thiab muab tso rau lub ci kev pab cuam rau 60 feeb. Thaum lub sij hawm lub sij hawm no lub chocolate ncuav mog qab zib yog siab npaj.

Yuav ua li cas nqa mus rau lub rooj?

Tom qab no lub sij hawm, lub khoom qab zib yuav tsum tau muab tshem tawm los ntawm lub tais thiab qhov chaw nyob rau ib tug ca phaj thiab ib me ntsis txias. Nyob rau hauv lub meantime, koj yuav npaj tau cov glaze. Ua li no, ua txhaum lub pobzeb uas tsaus nti qhob noom xim kasfes thiab muab tso rau nws nyob rau hauv ib tug hlau ntim nrog ib tug ob peb yeem ntawm cov mis nyuj thiab butter. Ntxiv mus, cov tais diav yuav tsum muab tso rau on tsawg tshav kub thiab sov lub txheem kom koj muab tawm zoo nkauj tuab thiab flavorful glaze. Nws yuav tsum muaj kub muab tso rau hauv qhov chaw ntawm lub khoom qab zib thiab tos kom txog thaum nws cools down. Pab no qab thiab zoo nkauj cov khoom qab zib raws li nram no nrog kub tshuaj yej, kas fes los yog cocoa.

Ceev zaub ntug hauv paus cov khoom qab zib ib microwave cub

Ncuav mog qab zib tsis muaj qe nyob rau hauv lub microwave Ua noj ua haus yog ib qho yooj yim thiab yooj yim. No txawv txawv khoom noj qab zib, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Nplej hmoov - 6 loj yeem;
• zoo xuab zeb Qab Zib - 2 loj yeem;
• dej qab zib hydrated cov khoom noj - ½ me me diav;
• zoo hiav txwv ntsev, nutmeg, av cinnamon, vanillin - ntxiv rau tus kheej nyiam;
• chilled mis nyuj - 5 loj yeem;
• txiv qaub kua txiv - ½ loj diav;
• zaub roj - 20 ml;
• grated tshiab zaub ntug hauv paus - 1 me me piece.;
• tws neeg rau, raisins - ntxiv mus saj.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Yuav kom npaj xws li ib tug ceev cov khoom qab zib koj yuav tsum coj ib tug me me lub tais thiab ces muab tso rau hauv nws lub sifted hmoov nplej, baking sis dej qab zib, qab zib, zoo ntsev thiab hauv av cinnamon. Tag nrho tej khoom xyaw uas yuav tsum tau los mus sib tov zoo, thiab ces npaj mus rau qhov kev npaj ntawm lwm tus ib feem ntawm qhov kev xeem. Ua li no nyob rau hauv ib tug ntiav zaub mov yuav tsum ncuav cov mis nyuj, kua txiv txiv qaub, zaub roj, thiab ntxiv cov vanilla thiab grated tshiab carrots. Cov khoom uas yuav tsum tau tov, muab tso rau tus luj ntawm lub hmoov nplej thiab whisk zoo tag nrho los ntawm txoj kev cov diav rawg. Tom qab hais tias, lub khob noom cookie yuav tsum tau ntxiv cov raisins thiab neeg rau.

ci txheej txheem

Kneaded hauv paus tsim nyog mus ncuav rau hauv ib khob los iav mug li hais tias nws yuav siv sij hawm li tsis muaj ntau tshaj li 2/3 ntawm tag nrho cov cav ntxuav tais diav. Tom ntej no, lub workpiece yuav tsum mus rau qhov chaw nyob rau hauv ib tug microwave qhov cub, yuav pab kom cua kub hom thiab npaj rau 2-2.7 feeb.

Yuav ua li cas los qhia mus rau lub rooj?

Zaub ntug hauv paus ncuav tsis muaj qe (daim ntawv qhia sib txawv domestic khoom nyob saum toj no) yuav xav kom thov mus rau lub rooj tsuas sov. Nyob rau hauv tas li ntawd mus rau qhov khoom qab zib yuav tsum tau tam sim no kub muaj zog tshuaj yej, thiab zib ntab los yog qhob noom xim kasfes phoov.