Maj yoghurt qab zib rau txhua zaus

Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau yuav ua li cas npaj ib tug cua thiab cua yoghurt qab zib kis thiab cov ncuav. Qhov no delicacy yuav noj raws li ib tug nyias muaj nyias ib lub tais, nws yog ib tug tseem ceeb, yooj yim thiab tsis muaj-calorie. Tej teeb cov khoom qab zib koj yuav noj me me cov me nyuam thiab cov neeg uas ua raws li cov khoom noj.

Yuav kom npaj lub tsev cheese thiab yoghurt qab zib, peb yuav tsum tau li nram qab no cov khoom xyaw: ib phaus ntawm tsev cheese 2%, tsis muaj roj txiv hmab txiv ntoo kua mis nyeem qaub - 300 g (tau kua 15%), tej jam - 50 gr cocoa hmoov - 10g, prunes 10 daim, tshiab (cov kaus poom) lws suav los yog txiv duaj.

Kom meej meej tshiav lub tsev cheese nrog ½ ib feem ntawm lub jam thiab cocoa, ntxiv rau ib tug txiv hmab txiv ntoo kua mis nyeem qaub nyob rau hauv xws li ib tug txoj kev uas peb hnyav yog tsis heev kua. Ces xa lub resulting qab zib nyob rau hauv ib rab thiab whisk kom txog rau thaum tag yaj hwv. Noj kremanku thiab kis yoghurt kua swb, nyob rau sab saum toj ntawm ib tug me me diav rau kom me me indentation nyob rau hauv daim ntawv ntawm ib tug "kev ua qab yias."

Nws yog sau nyob rau hauv ib tug me ntsis jam, xa tib lws suav. Downgraded decompose prunes, nws yuav simulate "frozen magma." Khoom noj qab zib yog npaj txhij. Nws saj yuav txaus siab rau cov menyuam yaus thiab cov laus - qhov no maj delicacy los ua ib tug nyiam tais ntawm koj tsev neeg.

Cov nram qab no daim ntawv qhia yog tsis tsawg cua - qhov no yog tsev cheese thiab yoghurt kua mousse - yooj yim thiab yooj yim heev los npaj. Qhov no mousse yog zoo meej txawm rau tej txheej ntawm ci: ncuav, pies. Tam sim no formulation gelatin, namely rau nws npaum li cas yog nyob ntawm seb sib xws ntawm qab zib mousse. Lub proportions ntawm cov khoom tau tso cai hloov - txhua txhua lub sij hawm koj tau txais ib tug tshiab ntxoov ntxoo ntawm saj.

Classical variant npaj: ib phaus ntawm cheese, gelatin - 20 g, pint yogurt (haus tau, tiam sis tsis ntau ntawm cov kua), txiv duaj, txiv ntoo qab zib, txiv pos nphuab, qab zib (mus saj) thiab ib nrab ib khob ntawm boiling dej.

Nkaws yam ua ntej tsim nyog soaked nyob rau hauv dej txias rau txog ib teev. Ces ncuav rau hauv lub lauj kaub thiab ib nyuag sov kom txog rau thaum tiav xaus ntawm gelatin (tsis muab haus). Kua Mis Nyeem Qaub, tsev cheese, piam thaj khiav nrawm nrog ib rab kom txog thaum tus, ncuav mus rau hauv nws kwj ntawm cov txias gelatin thiab whisk dua.

Peb kis khaubncaws sab nraud povtseg ntawm qab zib: pos nphuab - cream - txiv duaj - cream - txiv - cream. Txiv hmab txiv ntoo thiab yoghurt mousse nkoj nyob rau hauv lub txias rau ob peb teev, yog li nws yog zoo khov. Raws li ib tug tshwm sim, peb tau txais ib tug cua nab vam hais tias yuav tau ib tug zoo ntxiv rau cov nyiaj so koobtsheej lub rooj.

Ib tug ob peb lub tswv yim rau qhov kev npaj ntawm no cov khoom qab zib:

- soaking lub gelatin yuav ua tau siv kua txiv;

- ib feem ntawm yogurt yuav hloov 30% kua, ua nyuj nyoos creamy yoghurt cream. Xyaum ua tej yam nrog Library, nrhiav kev tshiab flavors thiab tau tau zoo heev, thiab mam li muab nrog lwm leej lwm tus cov tswv yim.

Thiab thaum kawg, peb yuav muab ib tug qab daim ntawv qhia: Pumpkin ncuav mog qab zib nrog yogurt cream. 10 servings koj yuav tsum:

• taub dag - 500 g (grate);
• 4 qe;
• Ob puas grams ntawm almonds;
• ib puas grams hmoov;
• 100 g ntawm granulated qab zib los yog hmoov;
• txiv qaub tev ;
• ib tug me ntsis ntsev;
• 5 g ntawm poov xab.

Kua Mis Nyeem Qaub kua ncuav mog qab zib:

• whipped cream - 60 c;
• yogurt - 300 g;
• hmoov qab zib - 50 grams.

Tuav almonds nyob rau hauv ib tug kasfes li tsim tau ib cov hmoov nplej, ces ncuav nws mus rau hauv ib lub tais thiab sib tov nrog grated taub dag. Cais lub qe los ntawm cov nqaijrog: qe nrog poov xab, txiv qaub tev thiab sifted hmoov ntxiv taub dag mandelic loj thiab sib tov zoo.

Cov nqaijrog whisk kom huv si nrog ntsev thiab maj mam muab tso rau hauv lub khob noom cookie. Nyob rau roj lubricated zoo ncuav batter teev nyob rau hauv ua ntej 165c preheated qhov cub thiab ci rau ib teev. Thaum cov ncuav mog qab zib tau txias, nphoo nws liberally nrog hmoov qab zib.

Npaj lub qab zib: whisk lub qab zib nrog hmoov qab zib thiab txiv qaub zest, sib tov nrog ib tug ntau ntawm yogurt thiab decompose nyob rau hauv kremanki - xa mus rau nws taub dag ncuav qab zib, thiab yuav teem khaubncaws sab nraud povtseg zoo li ib tug ncuav mog qab zib "Tiramisu". Thaum sim ib zaug, koj yuav tsis txhob muab li no cov khoom qab zib.