A qab daim ntawv qhia rau cov ncuav nyob rau hauv tsev

Inevitable cwj pwm ntawm tej nyiaj so koobtsheej rooj yog ib tug ncuav mog qab zib. Niaj hnub no, koj yuav txiav txim kom los yog yuav nyob rau hauv lub khw muaj ntau ntau yam ntawm cov hom ntawm cov khoom qab zib: puff thiab biscuit, square, stacked, dai kom zoo nkauj nrog txiv hmab txiv ntoo, kua los yog candied txiv hmab txiv ntoo, taws tswm ciab, kos npe rau thiab txawm tib neeg cov nuj nqis. Thiab, cuaj kaum, peb ib txwm xav kom nrhiav tau ib daim ntawv qhia ntawm cov ncuav nyob rau hauv tsev, uas yuav ua rau koj kos npe tais uas cov tsev neeg yuav yeej ib txwm saib rau pem hauv ntej mus rau.

Thaum nws los txog rau lo lus nug ntawm yuav ua li cas ua ib tug ncuav mog qab zib nyob rau hauv tsev, pib nyob rau hauv thawj qhov chaw, niag rau ib tug cookbook. Los yeej muaj, kawm txog cov qauv, uas ncuav mog qab zib yog ib tug qab zib thiab qab qab zib ntawm ob peb ncuav, uas yog impregnated nrog filling thiab sab saum toj dai kom zoo nkauj nrog siav ntsiab. Txhua yam yog yooj yim thiab meej.

Tab sis vim hais tias peb xav kom peb muaj peb ncuav mog qab zib daim ntawv qhia nyob rau hauv tsev yog tsis tsuas siav, tab sis ua handwritten creation ntawm ua noj kos duab. Cov feem nrov tau yeej ib txwm nyiam qhob noom xim kasfes ncuav. Wb sim mus ua noj no cov khoom qab zib.

Daim ntawv qhia ncuav nyob rau hauv tsev. Qhob noom xim kasfes ncuav mog qab zib nrog cognac

Yuav kom ua no qab zib tais peb yuav tsum tau:

• 125g tsaus qhob noom xim kasfes
• 150g butter
• 80g caster qab zib
• 2 pcs. qe
• 2 dia cognac
• 200ml ob cream
• 2 pcs. li ntaub nqus dej ncuav
• Cocoa hmoov

Cia li xav hais tias peb daim ntawv qhia ncuav nyob rau hauv tsev yuav tiav lawm khoom qab zib muas tom khw. Koj muaj peev xwm ci rau lawv tus kheej, tab sis yog hais tias tus qhua rau lub doorstep thiab lub sij hawm yog tsis txaus, lub tiav lawm biscuits - zoo meej.

Kev npaj:

Qhov npaj tej hub tais mangled daim ntawm chocolate thiab ntxiv plaub dia dej. Rhuab nyob rau hauv ib tug microwave kom txog thaum lub chocolate kom txog rau thaum nws yog melted, thiab ces cia kom txias me ntsis.

Nrog tus tov khoom whisk roj, maj mam ntxiv hmoov qab zib. Cov sib tov ntxiv qe, brandy thiab qhob noom xim kasfes tau txias. Lub ci tais yav tas los greased butter, nteg nyob rau hauv qab ntawm lub khoom qab zib thiab nws lubricates lub chocolate cream. Ces pawg tom ntej no ncuav mog qab zib thiab nws kuj lubricates lub qab zib kom txog thaum nws pw tag nrho cov ncuav.

Whipped kua garnish nrog rau lub xeem (sab sauv) biscuit, nphoo maj mam nrog cocoa hmoov thiab qhov chaw nyob rau hauv ib qhov chaw txias rau ob peb teev. Koj ncuav mog qab zib yog npaj txhij!

Nws yuav tsum tau muab sau tseg tias tsim ntawm ncuav nyob rau hauv tsev nyob nkaus rau koj lub tswv yim. Koj muaj peev xwm siv ceev, biscuit yam khoom noj, txiv hmab txiv ntoo (txawm kaus poom) thiab ntau npaum li cas.

Lwm daim ntawv qhia ncuav nyob rau hauv tsev, uas yog incredibly yooj yim los npaj.

Qhob noom xim kasfes thiab txiv qaub ncuav mog qab zib

Rau nws cov kev npaj peb yuav tsum tau:

125 g ntawm tsaus qhob noom xim kasfes

125 g suab thaj

zest ntawm ib tug loj txiv qaub

1 tbsp. hmoov nplej

5 pcs. qe

75 g butter

1 tsp ci hmoov rau cov khob noom cookie

2 dia breadcrumbs

av kas fes

almond shavings

kas fes taum

Rub tseg nyob rau hauv ib tug sib sib zog nqus tais lub qe, ntxiv qab zib thiab txiv qaub zest. Tuav kom txog thaum fluffy ua npuas ncauj.

Ntxiv cov hmoov nplej (dua li sifted), baking hmoov thiab butter, yav tas los melted. Maj mam muab sib tov lub khob noom cookie hauv ib cov kev taw qhia.

Lub npaj greased thiab sprinkled nrog breadcrumbs ib tug ci ua khob noom cookie yog poured thiab teev nyob rau hauv ib tug pre-rhuab qhov cub (200gradusov). Ci rau peb caug feeb.

Tom qab npaj cov kev bases ib tug me ntsis txias, txiav nws mus rau hauv peb sib npaug zos qhov chaw thiab lubricates txhua melted chocolate, tso rau sab saum toj ntawm txhua lwm yam. Sab saum toj ncuav mog qab zib decorating ntawm almond shavings, av kas fes thiab kas fes nplej.

Rau no daim ntawv qhia, koj muaj peev xwm ua noj kua piav saum toj no.

Rau cov kho kom zoo nkauj ntawm cov khoom qab zib, koj yuav siv tau cov khoom noj coloring muab koj cov khoom ib tug kaj thiab zoo nkauj views:

• Cov daj xim yuav tsum tau siv saffron, uas yog crushed thiab diluted nrog dej sov los yog vodka, thiab ib hnub twg tom qab lim.
• Txiv kab ntxwv yuav muab lub zaub ntug hauv paus kua txiv los sis txiv kab ntxwv tev.
• Liab ntxoov yuav muab tau los ntawm txiv hmab txiv ntoo kua, jams thiab ntau yam syrups.

• Ntsuab coj lub spinach, uas yog kis los ntawm ib tug nqaij li thiab nyem qhov kua txiv.
• Xiav thiab violet xim muaj peev xwm yuav muab tau los ntawm blueberry kua txiv, liab qhwv (tshiab los yog siav), blackberry kua txiv, txiv hmab tawv thiab khov eggplant.

Khoom noj khoom haus xim muaj peev xwm yuav tov nrog txhua lwm yam, tau txais ntau zoo nkauj thiab hloov maj mam ntxoov cream, uas koj dekoriruete koj ua noj cov khoom qab zib.

Noj cov ncuav nrog lawv ob txhais tes thiab raduyte ze!