Rice paj npleg qab zib nyob rau hauv lub qhov cub: daim ntawv qhia

Qab zib casserole nyob rau hauv lub qhov cub paub tse rau ib ntev lub sij hawm. Nyuam qhuav pib no tais hu ua Krupenik. Nyob rau hauv lub qub hnub ib tug ntau ntawm cultivated cereals thiab mov tau ua ib tug ntawm cov ncej ntawm ib tug ntau yam ntawm zaub. Thaum xub thawj lawv ntsia zoo li Christmas paj npleg. Cov khoom xyaw no ces hloov dog dig, thiab cov tais tau ua zaum kawg daim ntawv. Cov mov paj npleg muaj xws li ib tug ntau yam ntawm cov vitamins thiab ib txoj lw ntsiab tsim nyog rau tus neeg. Yog li ntawd lub tais los ua ib tug ib feem ntawm cov zaub mov ntawm kindergartens.

Yuav ua li cas cov khoom xyaw yog siv rau cov mov zaub?

Qab zib casserole mov muaj qhov khoom xyaw. Thiab nws yog twb tau mus ntxiv ntau mus saj. Qhov Cheebtsam ntawm cov khoom noj - nws yog siav nrog mis nyuj mov, piam thaj thiab qe. Raws li additives, txiv hmab txiv ntoo, tws neeg rau thiab jam yog feem ntau siv.

Ib tug classic daim ntawv qhia

Rice paj npleg qab zib muaj peev xwm yuav npaj rau lub classical daim ntawv qhia. Nws yog tsim rau noj tshais.

cov khoom xyaw:

• 100 g ntawm mov;
• 250 g ntawm cheese;
• peb qe;
• 2 teaspoons vanilla extract thiab qab zib;
• 250 ml ntawm cov dej;
• qhuav los yog txiv hmab txiv ntoo thiab berries;
• los ntawm 25 mus 50 grams ntawm butter.

ua noj ua haus zaub

Rice yog ntxuav thiab boiled nrog dej los yog mis nyuj. Qe yog muab faib ua dawb thiab cov qe. Butter softens thiab sov mus nrog ib tug nkhaus. Ces ntxiv lub qe yolks, vanilla thiab qab zib. Tag nrho cov meej tov. Qhov no txoj kev yog pheej rov qab ua tom qab ntxiv txhua muaj. Cov sib tov yog ntxiv rau cov hwv.

Cov nqaijrog tau whipped mus rau ib tug ua npuas ncauj khoom thiab ntxiv mus rau lub yav tas los npaj loj. Tom qab ntawd muab mov. Cov uas ua sib tov twb muab mus rau hauv ib tug npaj daim ntawv no, uas yog lubricated ua ntej nrog zaub roj los yog butter. Koj muaj peev xwm siv tshwj xeeb silicone ntim rau ci. Daim ntawv nteg tws txiv hmab txiv ntoo.

Casserole mus nyob rau hauv lub qhov cub rau 40 feeb. Yog hais tias daim ntawv no yog me me - txog li ib nrab ib teev. Npaj casserole ntawm ib tug kub ntawm 160 mus rau 180 degrees. Mus rau lub rooj zaub mov yuav tsum tau txais kev pab raws li sov los yog txias cia. Nyob rau hauv txhua rooj plaub, nws tsis poob nws tsw.

Casserole ntawm qab zib pog daim ntawv qhia

Pog lub daim ntawv qhia rau casserole yog me ntsis txawv ntawm lub classic version. Txij li thaum ntawm cov Cheebtsam muaj hmoov, noj mov yog ib tug ntau tej yam zoo, ces nws yuav tsum tau xa txawm noj hmo.

cov khoom xyaw:

• Ib liter ntawm mis nyuj;
• 200 g ntawm mov;
• qab zib thiab vanilla mus saj;
• 100 g butter;
• peb qe;
• ib tug me me lub hnab ntawm ci hmoov;
• peb dia hmoov.

Cov kab uas ua hauj lwm

Thawj hau mov nyob rau hauv cov mis nyuj. Ces ntxiv vanilla. Tag nrho cov tov, thiab qhov loj yog sab laug mus rau txias kiag li. Thaum lub sij hawm no lub qe yog muab faib ua dawb thiab cov qe. Lawv whipped nrog piam thaj, thiab cov sib tov ntxiv cov softened butter. Tag nrho cov meej tov. Qhov no txoj kev yog pheej rov qab ua tom qab ntawm txhua feem cov khoom xyaw.

Cov sib tov twb muab tso ci hmoov thiab hmoov. Ces - Txias hau mov. Cov nqaijrog tau whipped mus rau ib tug ruaj khov ua npuas ncauj thiab muab tso rau hauv ib tug casserole. Daim ntawv yog them nrog greaseproof ntawv los yog smeared liberally nrog butter. Lub tiav lawm loj yog pw tawm nyob rau hauv ib lub taub ntim zaub. Daim ntawv no muab tso rau hauv lub qhov cub, preheated mus rau 180 degrees. Lub tais ci rau 40 feeb. Ces casserole yog txias me ntsis. Tau txais kev pab nyob rau hauv lub rooj, txiav mus rau hauv daim.

Yuav ua li cas tej zaum yuav qab zib casserole zaub mov txawv nrog txawv cov khoom xyaw?

Ib txhia neeg, tshwj xeeb tshaj yog cov me nyuam, tsis nyiam grits. Ces casserole daim ntawv qhia nrog txiv tsawb yuav tsum yog ib tug muaj kev ruaj ntseg thawj koom ruam. Yuav kom npaj koj xav tau:

• 100 g ntawm mov;
• ob mos mos, yuav ua tau overripe txiv tsawb (tsis txhob tsim);
• 10 g butter;
• 200 ml ntawm mis nyuj;
• 50 g ntawm txiv tsawb chips;
• ib tug pinch ntawm nutmeg.

Peb pib mus ua noj

Xam kom huv si ntxuav, sau nrog dej nyob rau ntawm ib tug ratio ntawm 1: 3 thiab muab tso rau hauv qhov hluav taws kub. Ntxiv mis nyuj, thiab tag nrho cov no yog siav kom txog thaum tag nrho siav. Tsawb yog kneaded nrog ib tug nkhaus los yog crushed nyob hauv ib rab. Daim Ntawv profusely smeared nrog butter. Nrog boiled mov tov mashed qos tsawb thiab ntxiv me ntsis txiav. Cov sib tov yog pw nyob rau hauv lub puab thiab leveled. Decorated nrog daim tawv nyias thiab yog sprinkled nrog crushed nutmeg. Npaj casserole nyob rau hauv lub qhov cub nyob rau 200 degrees rau 20 feeb.

Ci mov nrog qab zib tsev cheese thiab txiv hmab txiv ntoo muaj ib tug xov tooj ntawm lwm cov khoom xyaw:

• peb qe;
• 200g yeej mov;
• 60 g raisins;
• 200 g ntawm cheese;
• 3 medium-loj Kua;
• ob tsom iav ntawm mis nyuj;
• ib diav qaub kua;
• 2 tbsp. l. qab zib.

Tau rau lub creation ntawm

Cov mis nyuj yog ntxiv rau ib tug iav ntawm dej, ces nchuav ua lub mov thiab boil 20 feeb. 2 whipped qe nrog qab zib. Apples yog peeled thiab txiav mus rau hauv cubes. Dej los ntawm lub mov yog drained, thiab cov croup yog txias me ntsis. Ces nws yog ntxiv rau cov hwv, raisins, hlais apples thiab whipped qe.

Tag nrho cov meej tov. Lub greased butter daim ntawv tas sib tov yog poured. Qaub kua whipped nrog ib lub qe. Ces tus ntses yog coated topsheet zaub. Nws yog xa mus rau lub qhov cub rau 20 feeb thiab siav ntawm ib tug kub ntawm 200 degrees.

Casserole nrog qab zib jam, kiwi los yog lwm yam khoom xyaw lub classical hauv paus ntsiab lus. Ua ntej, tag nrho cov Cheebtsam yog tov, thiab ces nteg nyob rau hauv daim ntawv thiab xa mus rau lub zaub mov nyob rau hauv qhov cub.

Zaub yuav tsum tau siav nyob rau hauv multivarka. Nws yog greased nrog butter, thiab ces nteg tawm npaj sib tov rau hauv ib lub taub ntim. nyob rau hauv "Baking" hom npaj casserole 50 feeb.

ua noj ua haus nta

Thaum koj ntxiv cardamom, cinnamon thiab crushed nutmeg tsw yuav siv sij hawm nyob rau hauv ib tug tshiab Hawj txawm. Yog hais tias heev tus hluas thiab tshiab txiv hmab txiv ntoo, nws yog ib qhov zoo tshaj plaws yog hais tias lawv yog txiav thiab pre propasserovany. Tom qab ntawd, zaub mov yuav tig tawm ntau tastier. Casserole yuav tsis poob sib nrug heev thiab propechetsya tusyees. Tom qab whipping cov nqaijrog yuav khom. Kom tsis txhob no, lawv tov los ntawm sab saum toj mus rau nram qab.

Cov mov tsis lo ua ke, nws yog tsim nyog los ua ntej-yaug kom txog thaum cov dej yuav tsis ploj mus, taws kub nnyiab ya thiab nws yuav tshab, los yog siv lub lub pob tw, uas yog muag nyob rau hauv pre-fej hnab. Yog hais tias muaj yog tsis muaj hmoov qab zib, ces koj yuav tau txais nws los ntawm kev sib tsoo cov xuab zeb nyob rau hauv ib tug kasfes li. Yuav kom ci qab zib sawv siab dua thiab yog ntau airy thiab ilv, qe ua ntej ua noj ua haus yog tsim nyog los faib rau hauv qe thiab dawb thiab ntxiv rau lawv ib lub zuj zus.

Filling thiab ua hauj lwm

Toppings yuav tsis tau tsuas yog muab tag nrho cov khaubncaws sab nraud povtseg, tab sis kuj yuav sib xyaw rau tus yuag tag nrho ntawm cov khoom noj. Thaum nws nkag mus rau hauv ready-made yog qhov zoo tshaj plaws los mus siv qab zib gravy tawm ntawm ib tug jam, condensed mis nyuj thiab zib mu. Zoo suited txiv hmab txiv ntoo kua ntsw thiab glazes.