Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo

Tej kev saib xyuas leej niam lwj lawv cov me nyuam qab zib pastries, tshwj xeeb tshaj yog thaum nws tawm los rau qhov no Success raws li lub hnub yug tus me nyuam. Nyob rau hauv dav dav, lub ncuav mog qab zib yog ib tug dai kom zoo ntawm tej nyiaj so koobtsheej lub rooj thiab yog tau txais kev pab raws li ib tug khoom qab zib. Ci ib daim ntaub tub dej ncuav mog qab zib nrog txiv hmab txiv ntoo yog tsis yooj yim, thiab nws yuav tig tawm heev npaum li cas tsis muaj mob thiab tastier tshaj khw yuav.

Feem ntau, ncuav mog qab zib - nws yog ib tug heev tsis zoo ua khob noom cookie, yog li ntawd koj yuav tsum coj nws ua noj ua haus tiag.

Rau cov ntaub nqus dej ncuav mog qab zib koj yuav tsum tau:

• qe 6-7 daim;
• 2 khob granulated qab zib;
• hmoov nplej 3 khob;
• ci dej qab zib los yog ci hmoov 1 tsp.

Yuav kom npaj lub khob noom cookie, nws yog ib qho tseem ceeb rau siv qhuav cov tais diav: yog hais tias lub khob noom cookie tau txais txawm ib tug nco dej - lub khob noom cookie yuav tsis sawv thiab khom, es tsis txhob peb tau txais ib tug zoo kawg li ntaub nqus dej ncuav mog qab zib tuab. Ua ntej, koj yuav tau cais cov qe los ntawm cov dawb. Nkaub qe nplawm nrog piam thaj, cov nqaijrog zom mus rau ib tug khoom ua npuas ncauj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Ces tus qe muab nrog cov nqaijrog, ntxiv sifted hmoov, baking hmoov thiab zuaj lub biscuit khob noom cookie. Daim ntawv rau ci roj nrog butter; Thov nco ntsoov tias tsuas yog xav tau los ntub cov hauv qab ntawm daim ntawv, los yog lub khob noom cookie yuav tsis sawv. Ces muab tso rau biscuit thiab ci nyob rau ntawm 200 ° C. Nyob rau hauv tsis muaj cov ntaub ntawv tsis qhib lub qhov cub qhov rooj, tej co yuav "mob" biscuit khob noom cookie. Thaum kuv pog ci li ntaub nqus dej ncuav mog qab zib nrog txiv hmab txiv ntoo, nws muab xauv qhov rooj mus rau lub chav ua noj, thiab cia tsis muaj ib tug. Tej zaum hais tias yog vim li cas nws ncuav mog qab zib tau txais heev lush.

Tom qab lub ncuav mog qab zib yuav ci thiab txias, ua tib zoo txiav nws lengthwise rau hauv ob sib npaug zos qhov chaw. Shortcakes yog npaj txhij, tam sim no koj yuav tsum txiav txim siab nyob rau hauv lub cream.

Kuv qhia ob qho kev xaiv.

1) butter kua nrog condensed mis nyuj. Qhov no kua yog npaj sai sai thiab puv heev kev sib tw. Rau kua yuav tsum tau butter - 100 grams (los yog ib nrab ib tug pob) thiab ntawm condensed mis nyuj; kom paub tseeb tias cov mis nyuj yog "condensed tag nrho" thiab tsis "condensed mis nyuj cov khoom." Yaj butter, txuas nrog condensed mis nyuj, ntxiv ib me ntsis vanilla mus saj thiab whisk kom txog thaum fluffy taub hau. Yog hais tias qhov kev kawm, koj muaj peev xwm zas khoom noj khoom haus coloring lee, ib tug me nyuam lub hnub caiv, ces txiv hmab txiv ntoo li ntaub nqus dej ncuav mog qab zib yuav tsum kaj.

2) Cov tshuaj nplaum cheese. Kom cov Lee no yuav tsum tau 2 packs ntawm tsawg roj tsev cheese, ib tug iav ntawm tshiab kua, ib khob suab thaj, ib tug pinch ntawm vanilla. Chiv, whisk lub qab zib thiab qab zib, ces maj mam ua kom paub tsev cheese thiab vanilla. Tau mush. Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo yuav mus txig nrog curd cream.

Peb tau npaj ib tug qab zib, sab laug fluff ncuav thiab dai ib ncuav mog qab zib nrog txiv hmab txiv ntoo. Ua li no, coj cov thawj ncuav mog qab zib, generously ntub lub cream, npog qhov thib ob Korzh thiab kuj nplua mias lubricates qab zib, xws li rau sab ntawm lub ncuav mog qab zib. Tom qab ntawd, koj yuav tsum tos ib tug me ntsis qab zib yuav absorbed.

Nws tseem nthuav ntau - mus dai ib ncuav mog qab zib nrog txiv hmab txiv ntoo. Ua li no peb yuav tsum tau li nram qab no txiv hmab txiv ntoo: kiwi, pomegranate, tshiab los yog kaus poom apricots los yog txiv duaj. Txiv hmab txiv ntoo muaj peev xwm yuav daim ntau quav tso ntawm random los yog nyob rau hauv ib tug txog kev txiav txim, ib tug teeb meem ntawm saj. Kuv qhia rau muab tso rau peb txiv hmab txiv ntoo ib daim hlab. Ua li no, txiav mus rau hauv me me kiwi, pomegranate huv si, txiv duaj los yog apricots kuj txiav mus rau hauv me me ntsuas. Tom ntej no, visually faib lub ncuav mog qab zib nto rau hauv peb ib daim hlab thiab qho ntxiv txiv hmab txiv ntoo: txiv duaj, kiwi thiab pomegranate. Cov tshwm sim yog ib daim ntawv qhia rau zaj sawv li ntaub nqus dej ncuav mog qab zib nrog txiv hmab txiv ntoo.

Txiv hmab txiv ntoo, ntawm chav kawm, koj yuav tau siv tej txiv tsawb, txiv puv luj, apples, pears thiab lwm yam kab txawv txiv hmab txiv ntoo. Nyob rau hauv lub caij ntuj sov, piv txwv li, ib tug ntau ntawm txawv berries - txiv pos nphuab, raspberries, txiv pos nphuab, cranberries, blueberries, li ntawd, lub txiv hmab txiv ntoo li ntaub nqus dej ncuav mog qab zib, ib yam nkaus thiab, tsis muaj tsawg qab.

Daim txhuam cev ncuav mog qab zib nrog txiv hmab txiv ntoo yuav muaj lub neej tsis zoo xwb tus me nyuam tab sis ib tug neeg laus qab zib hniav.