Yuav ua li cas mus ua noj lub Meringue hauv ib pas?

Meringue rau sticks los yog qhob meringues - ib lub tais uas cov ntau los ntawm thaum ntxov thaum yau. Thaum cov ntxhais loj hlob thiab ua tiag tiag housewives, koj feem ntau fim teeb meem npaj ib tug zoo Meringue nyob rau hauv tsev. Tseeb, ua no tais nyob rau hauv tsev, tsis muaj tej kev yuam kev, tej kab nrib pleb, chips, zoo kawg li thiab qab, muaj pheev ib tug ntau ntawm kev rau siab. Thiab ib tug ob peb kawm ua noj tricks pab tau.

"Lavxias teb sab" Meringue

Niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau meringues hauv ib pas tsev thiab ib co cunning tricks Ua noj pab tau rau qhov no daim ntawv qhia. Rau kev npaj no yuav ua tau ob peb Meringue (Fabkis, Italian, Sweden, Switzerland thiab thiaj li nyob. D.). Nyob rau hauv Switzerland, rau qhov kev npaj ntawm ib tug dej da dej siv, uas yog whipped nyob rau hauv cov nqaijrog twb yaj qab zib muaju. Nyob rau hauv ltalis, siv ib tug qab zib phoov, uas yog hau rau ib tug ntev lub sij hawm, thiab los ntawm ib tug tshwj xeeb daim ntawv qhia.

Tab sis Lavxias teb sab Meringue rau ib tug stick - ib tug Meringue nyob rau hauv Fabkis. Tej zaum cov feem ntau yooj yim thiab yooj yim los npaj. Tab sis txawm no muaj ib tug ob peb secrets hais tias peb yuav qhia tom qab.

cov khoom xyaw

Yuav kom ua lub Meringue, yuav tsum tau tsuas dawb thiab qab zib. Tab sis niaj hnub no peb muaj ib tug kaj thiab cov yeeb yuj ua noj meringues hauv ib pas, ib tug yees duab uas yuav ua tau tus txhais qaub ncaug ntau lawm. Lub saj yog ntau qab ntxiag tsos, raws li hais kom thajchaw qhov tsw peb ntxiv vanilla qab zib, thiab rau feem ntau appetizing - khoom noj khoom haus, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tshuaj.

• Qab Zib - 250 grams.
• Cov nqaijrog - plaub mus rau tsib daim (150 g).
• Txiv hmab txiv ntoo additive nyob rau hauv cov kua daim ntawv.
• Txiv qaub kua txiv (ib tug protein nyiaj rau txog peb ncos txiv qaub kua txiv).
• Khoom noj khoom haus cov xim (xim uas koj xaiv).
• Ntoo skewers.

"Nplaum" rau meringues

Meringue hauv ib pas, hauv daim ntawv qhia uas peb tam sim no muaj, supplemented los ntawm ib tug tshwj xeeb qab zib uas yuav pab tau raws li lub hauv paus ntawm lub nplaum ntawm cov ntoo skewer thiab los ntawm cov Meringue. Tsevneeg ntawm ib tug Meringue yuav ua tau los ntawm kev txhais tau tias. Rau lub hom phiaj no, qab zib ncuav, lub hauv paus ntawm condensed mis nyuj (raws li nyob rau hauv peb cov ntaub ntawv), txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam thiab thiaj li nyob. D.

• 35 grams ntawm butter.
• 60 grams siav condensed mis nyuj.

Los ntawm txoj kev, fastening puag yuav tsis noj nrog Meringue hauv ib pas. Lub daim ntawv qhia yuav pab tau txawm cream uas koj nyuam qhuav siv rau ib tug txheej ncuav mog qab zib los yog ncuav pastries. Cia li thaum lub sij hawm qhov kev npaj ntawm cov khoom qab zib tseg ib tug me me npaum li cas ntawm qab zib nyob rau hauv ib tug kaw lub tais thiab muab tso rau nws nyob rau hauv lub tub yees. Cov tshuaj nplaum li yuav tswj tau nws cov "cov kua nplaum" zoo rau peb - tsib hnub.

Yuav ua li cas mus ua noj kua

Adhesive puag rau lub Meringue rau ib tug stick yog zoo dua los npaj ua ntej, yog hais tias koj tsis muaj nqis ib hub nyob rau hauv lub tub yees, khaws cia los ntawm yav tag los ua noj thwmsim. Softened butter yuav tsum tau co li siv tus tov khoom ua ke nrog lub condensed mis nyuj. Lub qab zib muaj peev xwm yuav pleev xim rau siv roj los yog gel xim rau khoom noj, thiab muaj peev xwm yuav sab laug, thiaj tau speak, nyob rau hauv nws thawj daim ntawv. Tom qab whipping tshem tawm hnyav nyob rau hauv lub tub yees kom txog thaum lub sij hawm.

Yuav ua li cas mus ua noj lub Meringue rau ib tug stick: hauv daim ntawv qhia nrog ib tug yees duab

Cov thawj thiab tej zaum cov feem ntau tseem ceeb txoj cai ua noj ua haus meringues - yog kub ntawm proteins. Tsis txhob siv lub qe dawb tam sim ntawd kom sai li sai raws li nws tau txais tawm ntawm lub tub yees thiab coj tawm ntawm lub khw. Cia qe sawv ntsug rau ib pliag thiab coj chav tsev kub. Preheat cov nqaijrog los yog qe yog tsis pom zoo.

Nyob rau hauv ib co zaub mov txawv nyob rau hauv lub taw tes qhov twg qhov kub thiab txias yog muaj tseeb proteins. Piv txwv li, kaum plaub degrees. Txawm li cas los, tsis yog txhua tug poj niam muaj lub peev xwm los ntsuas no kub. Cov tse hais tias tsis muaj tshwj xeeb ntsuam yog yuav tsum tau. Qe yuav tsum txaus kaum tsib - nees nkaum feeb mus pw rau ib lub phaj hauv lub rooj noj mov, thiab lawv npaj txhij rau ntxiv ua hauj lwm.

Lauj kaub tais diav, nyob rau hauv uas koj yuav tau whipping cov proteins yuav tsum tau huv si thiab qhuav. Pib ntaus rau qeeb ceev. Qhov nruab nrab kev ceev ntawm lub tov khoom yog pom zoo kom muab tsuas yog tom qab ob peb feeb, tuaj pab, ntaus ib tug tsawg kawg nkaus. Nyob rau hauv ib ob peb feeb yuav muaj hnov hais tias cov proteins pib tau snow-dawb qaim xim thiab muaj zog glossy ua npuas ncauj.

ntxiv qab zib

Qab Zib yuav tsum ncuav ib nyias kwj tsuas yog tom qab lub dawb whipped rau lub yav dhau los tsib feeb. Yog li ntawd hais tias cov qab zib tsis tau lo rau ntawm cov phab ntsa ntawm lub thawv, coj lub dav hlau ntawm cov xuab zeb rau tus tov khoom tuaj. Nyob rau hauv cov txheej txheem no, thiab nais nyob rau hauv tus txheej txheem yuav tsis tau tsim. Tom qab tag nrho cov qho qab zib yog ntxiv rau cov nqaijrog, nws yog ua tau rau saturate lub neej yav tom ntej Meringue aromas. Ntxiv vanilla qab zib, uas muaj ntxhiab txiv hmab txiv ntoo los yog cov pa additives vanillin. Ntau dhau thiab maj mam maj mam.

Qhov tseem ceeb point. Ncov tsim los ntawm whipping cov nqaijrog yuav tsum tsis txhob yuav nyob ruaj khov. Cov tse yuav tsum tau mus cuag ib lub taub hau ntawm protein loj thaum lub ncov yog tsim, tab sis sai sai ntog. Ntawm no yog ib tug Meringue, thiab yuav ua tau ib tug tiag tiag, pheej thiab yeej tsis tawg thaum lub sij hawm ci.

Yuav ua li cas xaiv ib tug zas xim

Yog hais tias koj txiav txim siab mus ua ib tug kaj Meringue hauv ib pas, ces koj yuav tsum tau rau cov zaub mov coloring. Kws txawj qhia kom xav qhuav coloring tshuaj. Kua gel dyes nyob rau hauv tus ntawm kub nyob rau hauv lub qhov cub yuav tsis xim saturation. Qhuav, ntawm contrast, tsuas yog brighter. Nyob rau hauv tas li ntawd, lub qhuav zas xim muaj tsis ntxim rau cov sib xws ntawm cov protein loj.

Tus txheej txheem ntawm ci Meringue

Nyob rau ib tug loj ci zoo nteg parchment daim ntawv los yog ntawv ci. Cub kub - los ntawm ib puas rau ib puas kaum degrees. Siav protein loj nteg tawm nyob rau hauv lub pob los yog ib tug tshwj xeeb pastry hnab nrog ib tug nozzle ntawm yam zoo. Cia li muab cov kev kawm feem rau ib daim ntawv ci. Ci meringues rau ib teev.

Tom qab ib tug me ntsis browned Meringue, nws yog npaj txhij. Peb coj tawm lub lauj kaub, kis tau tus Meringue rau ib tug ca phaj thiab muab nws ib tug me ntsis so thiab txias cia.

Nws tseem raug nyob tsuas mus kho cov sticks. Ua li no, siv sij hawm ib tug Meringue thiab qab zib lubricates nws. Tom ntej no, muab tso rau lub wand thiab kaw lub thib ob Meringue. Nws puv ib yam ntawm cov khoom qab zib, qhov chaw uas lub filling raug ntoo skewer. Muab lub sij hawm rau cov khoom qab zib, qab zib rau "cov kua nplaum" seized thiab froze. Tam sim no Meringue rau sticks yuav pw tawm nyob rau hauv ib tug zoo nkauj lub nplhaib festive tais thiab ua hauj lwm.