Ncuav mog qab zib tsis muaj qe nyob rau hauv kefir: nta thiab nthuav ua noj ua haus cov zaub mov txawv

Qe nyob rau hauv lub xeem yog qhov link ntawm tag nrho nws cov Cheebtsam, muab ci splendor, lightness thiab humidity. Tab sis muaj cov khoom uas yuav hloov no muaj, cov tsos thiab saj ntawm cov khoom yuav tsis muaj cuam tshuam. Ib tug xws li cov khoom no yog ib tug yogurt. кекс без яиц на кефире, расскажем в нашей статье. Yuav kom kawm tau li cas ua noj ib tug ncuav mog qab zib tsis muaj qe kefir, peb yuav npog nyob rau hauv no tsab xov xwm. Xav txog cov yam ntxwv ntawm kev npaj thiab nthuav cov zaub mov txawv xws ci.

txiv tsawb ncuav mog qab zib

Txiv tsawb ncuav mog qab zib nyob rau hauv no daim ntawv qhia txawm hais tias nws yog npaj tsis tau qe, tab sis nws puv tsis muaj tsawg lush thiab ntxeem tau tshaj siav nyob rau hauv cov classic daim ntawv qhia. Nws yog ib qho tseem ceeb tsis ntxiv loj heev txiv tsawb, los yog pastry yuav dhau ntub thiab sawv tsis zoo txaus. Me txiv hmab txiv ntoo weighing txog 160 grams yuav txaus.

Ncuav mog qab zib tsis muaj qe kefir supplemented nrog txiv tsawb siav nyob rau hauv cov nram qab no ua ntu zus:

1. Zaub roj (70 ml), qab zib (½ v.), Kua mis nyeem qaub (125 mL) thiab ib tug pinch ntawm ntsev yog koom nyob rau hauv ib lub tais.
2. Maj mam, cov khoom xyaw yog sifted hmoov (1 tbsp.) Thiab dej qab zib (½ h. Yeem).
3. Sai sai npaj lub khob noom cookie.
4. Lub tiav lawm mov paj yog ntxiv rau lub crushed txiv tsawb nrog ib tug nkhaus. Yog hais tias qhov kev kawm, nws yuav tsum txiav mus rau hauv me me ntsuas.
5. Lub khob noom cookie yog poured mus rau hauv pwm thiab xa mus nyob rau ib lub preheated qhov cub rau 40 feeb. Lub qhov cub yog tsis pom zoo kom qhib thaum lub sij hawm ci. Kam ncuav mog qab zib soj ntsuam pas dig hniav.

Cupcake rau yogurt tsis muaj qe: ib daim ntawv qhia nrog tsev cheese

Qab noj cov zaub mov muffin los yog ntau tshaj portioned muffins yuav tsum npaj kom txhij tsis qe raws li nyob rau hauv tsev cheese thiab yogurt. Nws yog ib qho tseem ceeb yuav coj ib tug tsawg-roj tsev cheese, tsis muaj ntau tshaj li 6% roj.

Thaum pib ntawm cheese npaj pob (6%) yog tov nrog qab zib (50 g) thiab semolina (2 tbsp. Diav). Yog ntxiv mus saj qhiav thiab cinnamon (rau ½ h. Diav), vanillin los yog txiv qaub tev (txiv kab ntxwv). Sab saum toj nchuav kefir (50 mL). Ces tag nrho cov khoom xyaw yog kom huv si kneaded, tom qab uas lub tais yog hnub muab tseg rau 40 feeb mus Semolina o. Tom qab lub teev sij hawm cov batter yog tswvcuab dej qab zib (½ h. Yeem). Massa ib zaug dua tov thiab pw tawm nyob rau hauv daim ntawv. Ncuav mog qab zib tsis muaj lub qe rau yogurt thiab tsev cheese siav nyob rau hauv lub qhov cub rau 35 feeb ntawm 190 degrees.

Pab cupcakes rau pluas tshais los yog noj khoom txom ncauj nyob rau hauv daim ntawv ntawm txias cia. Lub saj yog heev uas zoo sib xws cupcake qab tsev cheese casserole.

Pumpkin ncuav mog qab zib tsis muaj qe

Qab thiab flavorful ncuav mog qab zib nrog kefir supplemented nrog taub dag kuj yog npaj tsis tau qe. Ci puv maj thiab mos mos, me ntsis ntub sab hauv thiab heev appetizing. Qhov no daim ntawv qhia yuav tsum tau siav zaub ntug hauv paus ncuav mog qab zib, yog tias koj hloov lub taub dag mus rau lwm yam txiv kab ntxwv zaub.

Pumpkin cupcake rau yogurt tsis muaj qe siav nyob rau hauv cov nram qab no ua ntu zus:

1. Lub qhov cub heats mus txog 190 degrees.
2. Daim ntawv 20 cm nyob rau hauv txoj kab uas hla lubricated nrog zaub roj.
3. Hmoov (2 tbsp.) Yog tov nrog dej qab zib (1 hr. Diav) ntsev (hr. Yeem), cinnamon (2 teev. Yeem) thiab qab zib (1 tbsp.).
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov ntub cov khoom xyaw: grated taub dag (1 st.), Kua mis nyeem qaub (250 ml), zaub roj (1 tbsp.).
5. Ntawm lub ntub thiab qhuav huab hwm coj ntawm kneaded mov paj, xws li nyob rau hauv lub taub hau ntawm tuab pancake. Mus saj ntxiv raisins, candied txiv hmab txiv ntoo.
6. Khob noom cookie kis mus rau hauv npaj yias.
7. Ncuav Muffins ci 15 feeb ntawm 190 degrees, thiab ces lwm 35 feeb ntawm 160 degrees.
8. Kub ncuav mog qab zib sprinkled nrog hmoov qab zib.

Qab ncuav mog qab zib nrog semolina

Ncuav mog qab zib, siav nyob rau hauv no daim ntawv qhia, tus saj yog zoo heev rau cov classic semolina ncuav mog qab zib, los yog manna. Qhov txawv nruab nrab ntawm lawv yog tsuas ib feem ntawm cov khoom xyaw, los yog es tsis muaj ib tug ntawm lub qe zaub mov txawv.

Ncuav mog qab zib tsis muaj qe nyob rau hauv kefir nrog semolina raws li peb daim ntawv qhia no yog npaj tsis tau qhov sib ntxiv ntawm lub qe, thiab ci splendor yog tiav los ntawm cov tshuaj tiv thaiv ntawm dej qab zib nrog yogurt. Nco ntsoov npaj ib manna nyob rau hauv lub tsev ntawm cov hauv qab no cov khoom xyaw:

• semolina, qab zib, hmoov thiab kefir (1 st.);
• melted butter los yog roj zaub (120 mL);
• dej qab zib, slaked vinegar (1 tsp.);
• ntsev (¼ tsp.);
• vanillin (yeem).

Kauj ruam yog kauj ruam ua noj ua haus mannogo ncuav mog qab zib:

1. Semolina yog lawm ua tus sau nrog kua mis nyeem qaub rau 1 teev. Yog hais tias koj ua tsis tau, rau qhov kev npaj ntawm semolina yuav tsis muaj lub sij hawm rau swell nyob rau hauv lub tiav lawm khoom ci yuav poob qhuav nplej;
2. Nyob rau hauv lub tais ntawm semolina thiab yogurt inflated ntxiv qab zib thiab sifted hmoov.
3. Yam tsawg kawg nyob rau hauv lub khob noom cookie yog txhaj ntsev, hydrated dej qab zib thiab vanillin.
4. Nrog tus tov khoom kneaded mov paj.
5. Qhov npaj ua khob noom cookie yog pw rau hauv lub tuaj pwm, greased.
6. Cov khoom qab zib yog xa mus rau lub qhov cub rau 35 feeb nyob rau hauv 180 degrees.

Optionally, ua ntej ci lub mov paj, koj muaj peev xwm ntxiv khov raspberries los yog currants, raisins, candied txiv hmab txiv ntoo, qhob noom xim kasfes chips, thiab hais txog. D.

chocolate cupcakes

Qab cupcakes rau yogurt tsis muaj qe, siav nyob rau hauv no daim ntawv qhia, reminiscent, es, mousse los yog qhob noom xim kasfes noj qab zib. Lawv tau los ntawm kev sib tw, noo thiab fragrant. Ua noj muffins nyob rau hauv silicone pwm zoo. Tag nrho cov kev thov cov khoom xyaw tau 10 qab cupcakes.

Yuav kom npaj lub khob noom cookie tov khoom yog thawj whipped yogurt (1.5 v.) Thiab qab zib (0.5 v.). Massa yuav tsum tau txais ib tug frothy, ntxuav, uas tsis muaj nplej ntawm qab zib nyob rau hauv qab ntawm lub tank. Tom qab ntawd, cov hmoov nplej ntxiv (1.5 v.) Thiab ci hmoov (1 h. Lub diav). Nyob rau hauv lub xeem Piv txwv rau cov khoom xyaw tswvcuab cocoa (2 teev. Diav). Lub npaj khob noom cookie yog decomposed diav ntawm oiled pwm, uas tau tam sim ntawd xa mus rau lub qhov cub rau 35 feeb (180 degrees). Ua hauj lwm rau cov ncuav muffins sov nrog mis nyuj los yog cov tshuaj yej ntsuab.

Cupcake rau kefir nyob rau hauv multivarka tsis muaj qe

Ncuav pastries, siav nyob rau hauv multivarka, nws puv tawm qab, txawm rau cov neeg housewives uas yog "tsis yog phooj ywg" nrog cub. Ncuav mog qab zib tsis muaj qe kua mis nyeem qaub nyob rau hauv cov ntaub ntawv no yog tsis muaj exception. Npaj nws yog heev yooj yim, yuav tsum tau ib tug tsawg kawg nkaus ntawm lub dag zog thiab cov khoom xyaw, thiab cov no tsuas stunning.

Yuav kom npaj thawj ncuav mog qab zib nyob rau hauv ib tug sov so yogurt (250 mL) quenched dej qab zib (0.5 h. Yeem). Thaum lub loj pib ua npuas ncauj, tej zaum yuav muab ntxiv rau qab zib (120 g) thiab tib lub zaub roj. Cov khoom xyaw whipped tov kom txog thaum lub qab zib yog yaj, ces tov nrog hmoov (220 g). Yam tsawg kawg nyob rau hauv lub khob noom cookie ntxiv candied txiv hmab txiv ntoo (1 tbsp.). Muaj ib hnub ua ntej ci lub ncuav mog qab zib lawv yeej xav kom tsau nyob rau hauv dej cawv.

Lub npaj khob noom cookie yog pw tawm nyob rau hauv ib lub tais Multivarki, teem hom "Baking", lub hau kaw. Cov ua noj ua haus lub sij hawm yog 75-80 feeb ncuav mog qab zib. Vim hais tias nws yuav tau txais lub khob tsis pub dhau 10 feeb tom qab lub suab nrov.