Cov hav zoov dub. ncuav mog qab zib

Caij nplooj ntoos hlav - lub sij hawm rau cov hnub caiv, thiab ua li cas ib tug nyiaj so koobtsheej yuav ua li cas tsis muaj tus qab qab zib, tshwj xeeb tshaj yog zoo yog hais tias nws yog siav nrog nws tus kheej txhais tes. Peb muab rau koj ob tug zaub mov txawv ntawm cov ncuav. Peb cia siab tias koj yuav nyiam lawv. "Hav zoov dub" - exquisite ncuav mog qab zib thiab ntiaj teb nto moo. Nws twb xub formulated nyob rau hauv lub teb chaws Yelemees nyob rau hauv thaum ntxov 30s, txawm li cas los, nws creator yog tsis paub. Nyob rau hauv teb chaws Aas Kiv, raws nraim tib yam ncuav mog qab zib hu ua cov hav zoov dub Gateaux, lub xeem lo lus ntawd hais tias nws tuaj mus rau Albion los ntawm Fabkis.

"Hav zoov dub" - Ncuav mog qab zib, Yum! Cov khoom xyaw yog xaiv skillfully, cov khoom mix, qhia extraordinary saj txiag. Qhov no yog tej zaum ib tug ntawm qhov zoo tshaj plaws kis uas tau puas tau tsim.

"Hav zoov dub" - Ncuav mog qab zib tsis yooj yim thiab tsis yog pheej yig. Ego npaj yuav yuav tsum tau ib tug tshaj plaws ntawm kev ua siab ntev, kev txawj thiab kawm ua noj flair. Yuav pib nws acquaintance nrog cov ua noj ua haus nrog qhov kev npaj ntawm no ncuav mog qab zib nws yog tsis pom zoo kom pib hauv daim ntawv qhia yog zoo dua mus rau noj ib yam dab tsi yooj yim.

Ua noj khoom qab zib yuav tsum tau ib tug ntau ntawm cov khoom noj khoom haus, daim ntawv qhia "cov hav zoov dub" yuav tsum tau leej ua raws cai. Yog hais tias ib yam dab tsi nyob rau hauv daim ntawv teev koj muaj yog tsis muaj, nws yog zoo dua tsis mus rau pib kom txog thaum koj tau txais tag nrho cov khoom xyaw.

Hmoov - 170g suab thaj - 1 khob; 6 qe; 70g butter; tsaus qhob noom xim kasfes - 100g; hmoov pob kws - 3 tbsp. yeem Syrup; baking hmoov - 1 tsp; lws suav jam - 340g; Cherry - 750g; hnyav cream - 900g; thickener rau cream - 2 packs; cinnamon - ib nrab diav; cloves; Cocoa - 50g; lws suav liqueur 70g.

Qhia qe rau dawb thiab cov qe, whisk nkaub qe thiab piam thaj, ntxiv butter, hmoov, starch, baking hmoov thiab cocoa. Tov zoo thiab ntxiv cov zoo-ntaus qe dawb. Ci lub biscuits ntawm T = 170c rau 40 feeb.

Tshem tawm lub pits los ntawm txiv ntoo qab zib, cov kua txiv sau. Nws yuav tsum muaj 250g. Ntxiv cov kua txiv 50g ntawm qab zib thiab cinnamon. Sai li sai tau raws li nws boils, ntxiv cov hmoov txhuv nplej. Noj kom txog thaum lub kua thickens. Nyob rau hauv lub caij nplooj zeeg pw tsaug zog kua thickener thiab whisk.

Tam sim no, txiav lub ncuav mog qab zib rau hauv peb qhov chaw. Thaum xub thawj cia li muab lub ncuav mog qab zib siv ib tug confectionery koob txhaj los yog ib lub hnab-plaub ntawm lub qab zib nyob rau hauv daim ntawv ntawm cov plaub circumferences. Rau tej qhov chaw ntawm lub voj voog muab txiv ntoo qab zib. Qhov thib ob ncuav mog qab zib impregnate cawv. Sab saum toj sau lub jelly zoo li kua txiv. Jelly them nrog ib tug txheej ntawm cream. Qhov thib peb ncuav mog qab zib tsau cawv, pw rau ntawm ob cover thiab lub jam thiab cream.

Peb ua rau sab saum toj 12 outlets thiab tiaj tus shortcake stacked txhua yam ntawm tus txiv. Qhov nruab nrab thiab sab nto ncuav mog qab zib ncuav mog qab zib ywg dej chocolate chips. Sprinkle hmoov. Qhov thib ob ncuav mog qab zib noj dog dig yooj yim los ntawm cov complexity ntawm nws belongs rau nruab nrab qeb, thaum lub sij hawm "cov hav zoov dub" - Ncuav mog qab zib ntau dua degree ntawm complexity. Nws yog tsim los rau kaum ob tag nrho-ntev daim.

"Hnia ntawm lub Negro" - ncuav mog qab zib, lub npe ntawm uas yuav pom raws li ib tug zoo tso dag los yog raws li ib tug sib ntaus ntawm unbridled lub tswv yim. Ib tug neeg zoo li hais tias lawm.

Rau no ncuav mog qab zib peb yuav tau plaub qe, ob khob suab thaj, 100 grams butter, ob khob ntawm yogurt, cocoa - 100g, ib nrab ci dej qab zib, vanilla thiab ob khob ntawm hmoov. Qhov no yog rau kev soj ntsuam. Ib tug cream - butter - 200g condensed mis nyuj - 1 thawv, khob ntawm neeg.

Tua hluav taws dej qab zib nyob rau hauv yogurt, qe whisk qab zib, peb hloov lub khob, muab molten butter, yogurt, vanilla, cocoa thiab hmoov. Tov tag nrho cov tov khoom thiab poured rau hauv molds. Ci kom txog thaum siav nyob rau hauv lub qhov cub nyob rau T = 200C. Thaum lub ncuav mog qab zib tau txias, txiav nws mus rau hauv peb daim, lub tsho tiv no nrog ib tug kua ncuav mog qab zib thiab sprinkle nrog neeg rau. Tsis tas li ntawd ncuav yuav impregnated nrog phoov. Syrup yog npaj los ntawm dej thiab qab zib nrog cognac los yog dej cawv. Dai ib ncuav mog qab zib muaj peev xwm yuav nyob rau hauv lub kev txiav txim ntawm lub kws ua zaub mov. Raws li ib qho kev xaiv - npog nrog chocolate icing, roj qab zib thiab sprinkle nrog neeg rau thiab garnish nrog chocolate shavings.

Rau lub cream, yeej nrog ib tug tov khoom condensed mis nyuj (yuav tsum tau siav ncaj qha nyob rau hauv lub bank) nrog butter. Ncuav mog qab zib yog tsom rau ntawm lub yim servings.