Ncuav mog qab zib dav hlau - cov zaub mov txawv

Xav txog yuav ua li cas mus ci ib tug khoom qab zib, txhua txhua tus poj niam xav mus ua surprise txhua leej txhua tus nrog nws zoo nkauj thiab complexity. Txawv txawv thiab nyuaj daws yog mus ci ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib lub dav hlau.

Daim ntawv qhia rau "dav hlau"

Koj yuav nrhiav tau ib tug ntau ntawm cov zaub mov txawv. Tab sis nyob rau hauv cov ntaub ntawv no rau lub biscuit daim ntawv.

Cov khoom xyaw:

• qe 4 daim;
• 0.4 litres ntawm qaub kua;
• ci dej qab zib diav;
• qab zib thiab hmoov, 400 g;
• txiv kab ntxwv ib piece.

phased ua noj ua haus

Lub qe yuav tsum tau sib cais los ntawm lub ntsiab thiab yeej nrog ib tug me ntsis piam thaj. Ces ntxiv rau lub cream, txiv kab ntxwv zest thiab hmoov tov nrog ci dej qab zib. Nrog qhov seem ntawm lub qab zib whipped cov nqaijrog, tej daim me me ntawm tus txheem tov nrog lub khob noom cookie. Raws li ib tug tshwm sim ntawm lub batter yuav tsum tau muaj.

Tam sim no nws yog tsim nyog los ci ib ncuav mog qab zib rau ib tug loj daim ntawv, tab sis tej zaum yuav ua tau thiab feem ntau. Ntawm tiav lawm biscuit yuav tsum tau txiav ib feem ntawm lub dav hlau thiab thov ib tug cream.

Koj muaj peev xwm noj cov roj, tab sis nrog qaub kua ncuav mog qab zib "dav hlau" kuj puv heev six.

Koj yuav tsum:

• kua 200 g;
• 200 g ntawm cov qab zib;
• ½ khob suab thaj;
• vanillin.

Residues biscuit tov nrog cream thiab ncuav mog qab zib tag nrho cov txee yog lubricated nrog no sib tov. Tom qab hais tias nws yuav tsum sawv ntsug rau ib teev nyob rau hauv lub tub yees.

Rau ntau cov ncuav nrog kho kom zoo nkauj thov mastic. Rau nws cov kev npaj raws li nram no cov khoom xyaw uas yuav tsum tau:

• zom marshmallow 100 grams;
• diav ntawm dej;
• hmoov qab zib;
• cov hmoov txhuv nplej.

Lub marshmallow hais tias ntxiv nqi ntawm cov dej nyob rau hauv ib tug dej da dej thaum stirring qhov loj yog rhuab mus txog rau thaum tiav nyias mus nyias. Ces maj mam hmoov qab zib yog poured, thiab tus txheem ntawm lub lauj kaub nyob lossi tov. Thaum lub glaze thickens, nws yog tsim nyog los zuaj nws ob txhais tes rau ntawm lub Rooj Tswjhwm Saib sprinkled nrog hmoov kom txog thaum lawv tu lawm los lo rau ob txhais tes. Mastic npaj xa nyob rau hauv lub fridge rau ib nrab ib teev, zoo-qhov txhab zaj duab xis.

Yuav kom kho cov ncuav mog qab zib "dav hlau", mastic muab rau ib tug board sprinkled nrog starch, zuag, yob tawm thinly thiab npog cov khoom. , Moisten cov ntaub nrog dej uas cov npoo lo ua ke zoo dua. Ncuav mog qab zib "dav hlau" nrog rau lawv ob txhais tes npaj.

"Dav hlau"

Yuav kom npaj qhov yuav tsum tau mus yuav ib tug npaj txhij-ua li ntaub nqus dej ncuav nyob rau hauv tus nqi ntawm peb tej daim. Yuav kom fluff lawv koj xav mus ua ib tug cream. Ua li no, brewed tuab semolina. Nws yuav tsum 600 milliliters ntawm cov mis nyuj, 3.5 dia semolina thiab ob dia suab thaj. Thaum lub porridge tau txias, nws yuav tsum tau tuav nrog 300 grams ntawm butter.

Ntawm Korzh yuav nteg tej toppings raws li xav. Yuav kom kho ib tug khoom qab zib, tsuas xav tau lub qab zib thiab jelly ntawm txawv xim. Cov no tsis dhau qab zib khoom.

Ncuav mog qab zib "dav hlau" nrog phoov

Yuav kom tsim cov khoom no yuav tau ua ib yam ua ntej qhia kos duab, kom nws yooj yim dua mus txiav tawm qhov chaw ntawm lub biscuit.

Raws li los ntawm ib tug ci biscuits los yog yuav npaj ua. Ntawm no, cov qauv yog txiav tawm npaj cov ntsiab lus thiab yuav mus tag nrho ncuav mog qab zib "dav hlau". Ncuav maj mam soaked nrog phoov. Txhua lub txheej ntawm cov qauv yuav tsum tshaj phoov roj cream, thiab ces uniformly los ntawm tag nrho cov lus qhia los ntawm kev siv ua noj txhuam thov nws nyob ib ncig ntawm cov npoo.

Tom qab ntawd lub dav hlau daubed nrog ib tug sib tov ntawm melted chocolate thiab cream. Yog li ntawd nws leveled nto kom zoo dua nteg mastic.

Cov feem ntau cov theem - lub mastic txheej tsim. Nws Knead, yob tawm thinly, cover thiab dai.

Qhov ntawd yog yuav ua li cas koj yuav noj ib tug khoom qab zib, "dav hlau". Duab featured nyob rau hauv tsab xov xwm, yuav pab tsim ib nrig txog kev pom cov sawv cev ntawm qhov kawg daim ntawv. Nyob rau hauv dav dav, lub variations ntau ntau, txhua yam nyob rau hauv lub tswv yim tshwm sim. Siv ib daim ntawv qhia, koj muaj peev xwm ua noj ua tsis zoo li txhua lwm yam yeeb yuj yam khoom.

Tsis muaj teeb meem dab tsi yog xaiv ncuav mog qab zib "dav hlau", koj yuav ua tau nws cim thiab tshwj xeeb nyob rau hauv cov tsos, siv ornaments. Yog hais tias koj ua txhua yam li cov kauj ruam yog kauj ruam, koj tau ib tug qab festive khoom uas yuav muaj siab zoo siab cov laus thiab cov me nyuam.