Medical buckthorn. ua noj ua haus cov zaub mov txawv

Niaj hnub no, yuav luag txhua txhua gardener yog sim cog hiav txwv buckthorn nyob rau hauv lub cheeb tsam, vim hais tias nws tau kho thaj. Piv txwv li, txiv hmab txiv ntoo thiab kua txiv muaj ib tug bactericidal nyhuv, nkoos digestive txheej txheem, thiab cov uas muaj ntxhiab roj kho wounds, kub nyhiab, trophic ulcers. Qhov no txiv hmab txiv ntoo yog cov nplua nuj nyob rau hauv multivitamins, hlau, manganese thiab ntau lwm macro-thiab micronutrients. Buckthorn, uas nws cov zaub mov txawv yog muab hauv qab no, yog ib tug zoo ntxiv rau cov kev kho mob ntawm tus mob khaub thuas.

Hiav txwv buckthorn roj yog npaj raws li nram no: nyem qhov kua txiv los ntawm tshiab berries, ncuav mog qab zib qhuav thiab av nyob rau hauv ib tug kasfes li. Ces nws yog poured sunflower roj rhuab ntawm tus nqi ntawm 1: 2 thiab tso cai rau sawv ntsug rau ib hnub, tom qab uas cov roj yog drained thiab siv rau kho lub hom phiaj.

Zoo heev nyob rau wine, jelly thiab jam los ntawm berries xws li buckthorn. Recipes rau lawv npaj yuav nais maum yuav kuaj nyob rau hauv kom meej. Txawm li cas los, nws yuav tsum tau hais tias ua ntej uas haus txiv hmab txiv ntoo thiab tshiab, triturated nrog qab zib ntawm ib tug ratio ntawm 1: 1 (lub sib tov twb muab nyob rau hauv lub tub yees), los yog khov.

Cia peb xav txog yuav ua li cas peb npaj zaub mov noj los ntawm lub hiav txwv buckthorn.

1. Jelly buckthorn.

Cov khoom xyaw: ib tug liter ntawm hiav txwv buckthorn kua txiv nrog sis plawv hniav, cuaj grams ntawm qab zib.

Cov kua txiv yog rhuab tshaj li tsawg tshav kub, ntxiv mus rau nws lub qab zib, ua noj tshaj high tshav kub kom txog thaum lub sib tov nce mus txog ib tug kub ntawm ib puas thiab tsib degrees. Lub loj yog poured kub mus rau hauv ib tug pre-npaj tais diav, ostuzhivayut thiab nruj nreem capped.

2. Walnuts thiab cov hiav txwv buckthorn (jam).

Cov khoom xyaw: ib kg ntawm berries, ob puas grams ntawm neeg, ib nrab ib tug kilogram ntawm qab zib, ob khob ntawm cov dej.

Ceev pulverized rau hauv cov nplej, muab tso rau lawv nyob rau hauv ib tug qab zib phoov thiab ua noj rau nees nkaum feeb. Ces ntxiv txiv hmab txiv ntoo ntawm lub hiav txwv buckthorn thiab boil rau lwm ib nrab teev.

3. Mis thiab buckthorn (zaub mov txawv ntawm Ukrainian cuisine).

Cov khoom xyaw: tsib puas grams cov mis nyuj, hiav txwv buckthorn kua txiv nrog sis plawv hniav.

Cov mis nyuj yog txias, ntxiv mus rau nws tsib yeem ntawm hiav txwv buckthorn kua txiv nrog piam thaj, whisk rab. Ostuzhennoy tau txais kev pab haus nyob rau hauv loj wine iav.

4. Qab zib pastries los ntawm buckthorn berries.

Cov khoom xyaw: tsib puas grams ntawm hiav txwv buckthorn, peb puas grams hmoov, ib nrab ib phaus ntawm qab zib, ib nrab ib khob ntawm mis nyuj, ib nrab ib tug diav ntawm starch thiab ci hmoov, ib me nyuam diav dej qab zib, ib tug pinch ntawm ntsev, peb dia zaub roj.

Berries ntxuav, triturated nrog ib tug sab cib thiaj li mus nrhiav tau ib tug iav ntawm kua txiv. Yuav kom qhov no ntxiv rau cov mis nyuj thiab butter. Hmoov Nplej, ci dej qab zib, qab zib, starch, ntsev, thiab disintegrant ua ke thiab zoo mixed, ntxiv nrog kua txiv mis nyuj thiab sib tov dua.

Bakeware veiled parchment, kis tau tawm lub mov paj nyob rau hauv sab saum toj ntawm uas nteg ib tug ob peb berries. Ci nyob rau hauv lub qhov cub rau peb caug feeb, ces tshem tawm thiab txias ncuav.

Yog li, buckthorn, uas zaub mov txawv heev ntau haiv neeg, tsis tsuas muaj zoo saj yam ntxwv, tab sis kuj kho thaj chaw. Nws tau ntev tau siv nyob rau hauv pej xeem cov tshuaj raws li ib tug txhais tau tias ntawm hnoos, raws li nws muaj peev xwm pab tau kom kho wounds. Rau hnub tim, qhov no txiv hmab txiv ntoo yog tsis tsawg nrov thiab yog siv ob qho tib si nyob rau hauv ua noj ua haus thiab nyob rau hauv tshuaj pleev ib ce thiab cov tshuaj.