Yuav ua li cas mus ua noj lub jam los ntawm walnuts. Daim ntawv qhia thiab ib co pab tswv yim

Jam ua los ntawm cov me walnuts - ib tug es txawv txawv thiab incredibly qab kho. Rau cov neeg uas yeej tsis tau sim nws, nws yog ib qhov nyuaj to taub yuav ua li cas muaj ib tug muaj peev xwm ua noj no lub tais. Raws li ib tug dav dav txoj cai, ua noj nws nyob rau hauv tsev, tab sis nyob rau hauv thiaj li yuav tau ib tug yeej qab jam los ntawm walnuts, koj yuav tsum ua raws li hauv daim ntawv qhia mus rau tsab ntawv. Yuam kev nyob rau hauv lub taw tes los yog lwm, koj yuav tau txais ib tug kiag li unusable nyob rau hauv cov zaub mov substance.

Noj nws nyob rau hauv ob peb txoj kev, tab sis hauv lub neeg rau nyob rau hauv txhua rooj plaub yuav tsum tau sau nyob rau theem thaum lub zog plhaub yog tsis tau tag nrho tsim. Tag nrho cov zaub mov txawv lawv soaked nyob rau hauv txiv qaub, yuav tau tshem ntawm bitterness, thiab nyob rau hauv ib txhia txawm txiav rau sab saum toj yog ib feem ntawm lub rind. Tej jam Walnut (duab yuav pom hauv qab no), nws yog ib qhov zoo tshaj plaws mus ua noj nrog cov hnab looj tes vim hais tias koj ob txhais tes tom qab kev sib cuag nrog lub iodine-muaj kua txiv yog zoo tsis yooj yim sua rau tu. Dhau li ntawd tej zaum kub yus.

Jam walnuts (nrog tu daim ntawv qhia)

Thawj kauj ruam yog los xam qhov tseeb lub sij hawm thaum lub plhaub tsis tau hardened, tab sis nuclei lawv tus kheej twb pib coj zoo lawm. Qhov no lub sij hawm feem ntau yog pib nyob rau hauv lig Tej zaum, yam tsawg kawg - nyob rau hauv thaum ntxov Lub rau hli ntuj, tab sis tseem zoo dua rau muab tso rau lawv ua ntej ntawm lub sij hawm, yuav tau tos rau xyoo tom ntej nyob rau hauv cov ntaub ntawv ntawm hardening ntawm lub rind. Kos Walnut softness yuav ua tau ib tug pas dig hniav, uas tsis muaj zog npaum yuav tsum Pierce nws los ntawm. Ib kilogram xwb ib nrab ceev kg ntawm qab zib, 300 ml ntawm dej, citric acid, vanilla thiab txiv qaub. Ua ntej, hauv lub neeg rau yog soaked nyob rau hauv txiv qaub tshuaj thaum lub sij hawm lub hnub (100 grams ntawm hmoov ib liter ntawm dej). Ces lwm 10 hnub xwb nyob rau hauv cov dej, hloov nws los ntawm lub sij hawm rau lub sij hawm. Qhov no yog ua li cas los xyuas kom meej tias tag nrho cov bitterness yog ploj mus thiab tau txais ib tug qab jam los ntawm walnuts (daim ntawv qhia kuj muaj xws li ib tug txiv prick txhua rab koob los yog pas dig hniav yuav ua rau nws tshwm sim sai).

Tom qab txoj kev ua no twb lim los ntawm sab saum toj txiv hmab txiv ntoo tev (riam, tsis nco qab hnab looj tes) thiab boiled nyob rau hauv lub citric acid tshuaj (25%) 20 feeb. Ntawm dej thiab boiled qab zib phoov, ceev ntxiv thereto, hau rau 20 feeb muab tua thiab tso cai rau koj tsau rau 10-12 teev, ces boiled dua rau 5 feeb, ntxiv ib me ntsis citric acid thiab vanillin, thiab tom qab 5 feeb, tshem tawm los ntawm tshav kub. Poured rau hauv muaj menyuam tsis taus rhawv zeb thiab kaw. Thaum uas siv cov qauv no cov loj lem daj, thiab muaj tsawg iodine tshaj tus tom ntej version.

Jam walnuts (daim ntawv qhia yam tsis tau purification)

Tus nqi ntawm cov khoom xyaw uas yuav tsum tau yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. koj muaj peev xwm ntxiv rau txuj lom (cloves, cinnamon), Yog hais tias qhov kev kawm. Tom qab soaking nyob rau hauv txiv qaub ceev chob nrog ib tug pas dig hniav thiab blanch nyob rau hauv dej (5-7 feeb), ces throws lawv nyob rau hauv ib tug colander thiab tos kom txog thaum tag nrho cov dej tau drained. Nyias, ua noj lub syrup (raws li nyob rau hauv lub yav dhau los daim ntawv qhia) thiab hloov nws ceev. Tom qab boiling jam nws kaw cia, tawm rau ob hnub rau impregnation. Mam li rov coj rau ib tug boil, ntxiv rau txuj lom, txiv qaub los yog txiv kab ntxwv tev, thiab tawm. Nteg on ib tug menyuam tsis taus lub tsev txhab nyiaj, twist thiab cia nyob rau hauv ib qhov chaw txias. Qhov no jam yog dub nyob rau hauv cov xim, heev six, flavorful, thiab feem ntau cov tseem ceeb - pab tau.