Crazy ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Muaj tseeb tag nrho tu hostesses xav ua kom haum lawv tsev neeg freshly ci cua pies thiab cov ncuav. Tab sis raws li ib tug txoj cai, nws yuav siv sij hawm kom ntau cov zaub mov thiab ib tug lossis loj npaum li cas ntawm lub sij hawm. Thiab yog li ntawd koj xav so ib me ntsis ntev thiab tsis txhob siv tag nrho cov hnub tawm los npaj tag nrho koj nyiam cov tais diav. Sim ua kom ib tug vwm ncuav qab zib. Koj yuav siv ib tug tsawg lub sij hawm rau ci. Lub daim ntawv qhia tsis ua dhau ntau yam kev nyuaj nyob rau hauv housewives. Cov poj niam hais tias lawv yog npaj pastries heev sai sai thiab nrog rau feem ntau pheej yig khoom. Thiab lub saj ntawm nws yog stunning.

Keeb kwm ntawm lub American ncuav qab zib madman

Cov zaj dab neeg mus hais tias vwm ncuav mog qab zib yog ib tug American phaj. Hais tias, yog hais tias tus daim ntawv qhia twb koom nyob rau hauv lub 30s ntawm lub xeem caug xyoo. Los ntawm 1929 mus 1939, lub ntiaj teb "sway" ntawm lub ntiaj teb no nyiaj txiag teebmeem, uas tus neeg Mis Kas hu ua lub Great Depression.

Nyob rau hauv cov nyuaj lub sij hawm cov neeg yuav tsum tau yuav nyuaj heev rau cov zaub mov. Txawm li cas los, cov kis twb yeej ib txwm txais tos, vim hais tias lawv yuav tau los txhim kho mus ob peb vas, raws li zoo raws li txuag los ntawm txoj kev nyuaj siab thiab kev nyuaj siab. Yog li ntawd, cov vwm ncuav mog qab zib twb tsim. Daim ntawv qhia los ntawm American tse muab tawm yooj yim, tab sis cov - cias stunning saj.

Nug yog vim li cas lub bakery tau txais xws li ib tug lub npe? Tsis muaj lus teb rau lo lus nug no yuav tsis yog, raws li lub sij hawm twb dhau heev npaum li cas. Peb yuav tsuas ua tsaug rau lub Americans rau xws li ib tug zoo kawg nkaus daim ntawv qhia.

Ib tug classic daim ntawv qhia

Tom qab nyeem ntawv hauv daim ntawv qhia american ncuav qab zib, koj nug, qhov twg yog qhov butter, qe, khoom noj siv mis? Crazy ncuav mog qab zib, hauv daim ntawv qhia uas teev nyob rau hauv no tsab xov xwm, yog npaj nrog rau kev siv cov nram qab no cov khoom:

• 1.5 khob sifted hmoov;
• 1 khob hmoov qab zib los yog qab zib;
• 5 g ntawm sodium hydroxide;
• 5 ml ntawm vinegar;
• 4 tbsp. l. heaped cocoa hmoov;
• ntsev nyob rau ntxeev ntawm ib diav;
• 2 h. L. tsis muaj slides vanilla qab zib;
• 200-230 ml ntawm dej;
• 80-100 ml ntawm ua kom zoo zaub roj;
• 1 siav txiv tsawb.

Kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm cov

Yuav pib, sib sib zog nqus tais. Sau rau hauv lub thawv hmoov, ci dej qab zib, ntsev, piam thaj, vanilla qab zib, cocoa hmoov. Tag nrho tej khoom xyaw yog kom huv si tov nrog ib tug dog dig diav. Tom ntej no, ntxiv vinegar thiab zaub roj. Dua sib tov zoo. Maj mam ua kom paub dej. Do siv ib tug halo rau tsis muaj ntau lumps. Raws li ib tug tshwm sim, yuav tsum tau txais ib tug sib tov li tuab cream.

Tom ntej no, tig mus rau ntawm qhov cub, sov li nws. Daim ntawv ntawm roj nrog zaub roj thiab sprinkle nrog semolina (koj yuav siv tau ib tug tshwj xeeb ci daim ntawv). Ncuav lub siav ua khob noom cookie rau hauv ib cov pwm thiab muab tso rau hauv ib qhov cub preheated rau 200 degrees. Approximate lub sij hawm ci ncuav - 30-40 feeb. Nws yog zoo dua mus xyuas lub npaj txhij txog kev siv ib tug match los yog ib tug pas dig hniav. Yog hais tias tom qab yuav muaj lub khob noom cookie, ces crusts yuav tsum muaj ib me ntsis tuav.

Yog hais tias yav tom ntej peb vwm ncuav mog qab zib daim ntawv qhia yog kiag li tej yam yooj yim, zoo-twb sawv lawm, nws yuav txiav mus rau hauv ob (los yog peb) zoo tib yam halves. Mus nqa tawm tej txheej txheem yog zoo dua tom qab ua tiav txias lub ncuav mog qab zib.

Nws yuav tsum tau muab sau tseg tias classic ncuav mog qab zib daim ntawv qhia tsis koom nrog ua noj ua haus cream. Tab sis nyob rau hauv cov ntaub ntawv no, koj yuav tau xyaum ua tej yam. Rau no ntswj lub rab nyob rau hauv ib tug siav txiv tsawb nrog diav cocoa hmoov. Tsau lub ncuav thiab ncuav pastries, ncuav muab tso rau hauv lub fridge rau impregnation. Yog hais tias koj xav tau ntau heev tshaj dua ntau yam tais diav, yaj lub chocolate nyob rau hauv lub microwave thiab ncuav tshaj ncuav mog qab zib sab saum toj.

Tag nrho thiab tag nrho cov, peb yuav coj mus rau lub rooj peb vwm ncuav mog qab zib (daim ntawv qhia nrog rau cov duab no yuav pab tau koj mus ua noj ib tug khoom noj qab zib txoj cai). Txaus siab rau cov extraordinary saj!

Crazy ncuav mog qab zib (vwm ncuav mog qab zib). Daim ntawv qhia nrog taub dag

Qhov no yooj yim daim ntawv qhia no yog tsim muaj tseeb connoisseurs ci nrog taub dag. Yog li ntawd, yuav ua rau ib tug ncuav mog qab zib peb yuav tsum tau:

• 300 g ntawm sifted hmoov;
• 2 h. L. confectionery hmoov (disintegrant khob noom cookie);
• phaus taub dag;
• 1 khob raisins los yog lwm yam txiv hmab txiv ntoo qhuav;
• 1 tbsp. l. brandy;
• av cinnamon nyob rau ntxeev ntawm ib diav;
• ¼ h. L. vanillin;
• 1 txiv kab ntxwv;
• 10 ml ntawm cov zib ntab.

Yuav ua li cas mus ua noj? Kauj ruam yog kauj ruam qhia

Yuav pib yuav ntxuav taub dag. Tso nws los ntawm cov noob thiab tev. Zaub txiav mus rau hauv me me ntsuas. Sprinkle nrog piam thaj thiab ncuav brandy. Nyob rau hauv lub meantime, los ntawm cov txiv kab ntxwv peel extract. Ua li no, tev ntawm citrus natrom rau ib tug zoo grater thiab ntxiv mus rau lub taub dag. Muaj kuj paub cloves, zib ntab thiab cinnamon. Tag nrho cov meej thiab muab tso rau hauv lub microwave rau ib feeb kom muab lub taub dag kua txiv, thiab zib mu yog yaj.

Ces siv sij hawm hmoov thiab sieved (shortcakes yog tau li ilv thiab huab cua). Yuav kom nws ntxiv baking hmoov. Maj mam ua kom paub cov hmoov mus rau hauv ib lub taub dag. Mix kom txog thaum uniform. Ntxiv rau qhov raisins thiab do dua. Ua ntej koj yuav siv qhuav txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv boiling dej rau 15 feeb mos siab muag.

Tom ntej no, tig mus rau ntawm qhov cub, grease hauv daim ntawv ntawm butter, sprinkle nrog semolina. Pouring rau Khob noom cookie thiab ci 1 teev nyob rau hauv 180 degrees. Kam mus xyuas nrog ib tug pas dig hniav.

Pumpkin ncuav qab zib vwm (vwm ncuav mog qab zib), daim ntawv qhia nrog yees duab uas koj tab tom kawm, koj muaj peev xwm ua noj nyob rau hauv multivarka. Ua li no, npaj lub khob noom cookie, teem lub ci hom thiab ci rau 50-60 feeb tsis qhib lub hau ntawm lub ntaus ntawv. Khoom noj qab zib mus txog rau kev siv lub ntim rau zog zaub mov. Ua ntej impregnation Korzh cia txias kiag li. Kam rau peb American ncuav qab zib. Bon Appetit!

Yog hais tias koj tsev neeg tsis nyiam taub dag, tsis txhob txhawj! Vim txiv kab ntxwv, zib ntab thiab cinnamon saj ntawm no pab tau cov zaub tsis yog yuav muaj. Thiab dua, sim mus txiav lub taub dag li finely li sai tau, ces tig lub ncuav mog qab zib mos mos thiab muag muag.

American ncuav qab zib nrog mis nyuj

Yog lwm variation kev npaj ib tug vwm ncuav mog qab zib. Rau no daim ntawv qhia, peb yuav tsum tau:

• 1 khob sifted hmoov saum qib;
• 10 mg ntawm ci hmoov, i.e. disintegrant khob noom cookie;
• 150 g suab thaj qab zib;
• 3-4 dia. l. cocoa hmoov;
• 1 khob mis nyuj.

Kauj ruam yog kauj ruam kev taw qhia nyob rau hauv qhov kev npaj ntawm

Siv ib tug sib sib zog nqus tank, uas yuav zuaj lub khob noom cookie. Ncuav rov qab cov hmoov nplej, baking hmoov, cocoa hmoov, qab zib. Tag nrho cov mix meej. Lub qhuav sib tov ntxiv mis nyuj, uas yog preheated rau chav tsev kub. Lub khob noom cookie yuav tsum tau muaj, xws li tuab cream.

Tig rau ntawm lub qhov cub thiab ua noj nws rau 190 degrees. Grease ib daim ntawv ci nrog zaub roj, sprinkle nrog semolina, ncuav lub khob noom cookie thiab muab tso rau hauv lub qhov cub rau 40 feeb. Kam mus xyuas nrog ib tug pas dig hniav. Thaum lub ncuav mog qab zib yog siav, tau nws tawm thiab cia txias.

Yog hais tias koj xav tau ib tug vwm ncuav mog qab zib (daim ntawv qhia uas muaj mis nyuj peb tau twb sib tham), nws zoo nkaus li festive, koj muaj peev xwm ua noj qab zib thiab qhob noom xim kasfes icing.

Version qaub qab zib rau cov American ncuav qab zib

Yuav kom tau qab zib 1 khob cream (rog), ib nrab ib khob suab thaj, cinnamon, thiab vanilla de qab zib. Nyob rau hauv ib tug sib sib zog nqus ntim paub cov khoom xyaw. Noj vzobom tov khoom thiab kom txog thaum ib tug homogeneous sib tov yog ntxuav taub hau. Ntxiv cinnamon thiab vanilla thiab mus txuas ntxiv whipping. Kam mus xyuas nrog ib diav. Yog hais tias lub sib tov tsis poob, lub qab zib yog npaj txhij.

Kawm ua noj lub custard

Tus tom ntej kev xaiv nyob rau hauv thiaj li yuav ntub cov vwm ncuav mog qab zib - noj cov custard. Vim nws yuav yuav tsum tau 250 ml ntawm mis nyuj 1 qe thiab ib nrab ib khob suab thaj, 1.5 Art. l. sifted hmoov.

Nyob rau hauv ib tug sib sib zog nqus tais mix hmoov, mis nyuj (125 ml) thiab lub qe mus rau ib tug uniform taub hau. Nyob rau hauv ib tug me me saucepan ncuav tus so ntawm lub mis nyuj thiab qab zib maj mam paub. Tsim yam tsawg kawg nkaus hluav taws kub. Do sib tov lossi. Coj mus rau boiling thiab ncuav los ntawm lub tais muaj pes tsawg leeg. Ib me ntsis do thiab tua lub qhov cub. Mus stirring kom txog thaum lub qab zib thickens. Tam sim no koj nyob nraum ua li cas! Tej zaum yuav impregnated nrog peb vwm American ncuav qab zib. Lub daim ntawv qhia, raws li koj tau pom, nws yog tsis nyuab thiab lub hwj chim ntawm txawm tias ib tug beginner hostesses.

Thiab yog dab tsi txog lub condensed mis nyuj?

Qab, greasy thiab ceev heev cream uas yog tsim tsis tau tsuas yog rau peb cov kev xaiv, tab sis kuj rau lwm yam ncuav thiab pies. Yog li ntawd, noj ib nrab ib tin ntawm condensed mis nyuj, ib pob ntawm butter thiab 2 qe.

Softened butter, tab sis tsis zes, ntxiv condensed mis nyuj thiab qe qe. Tag nrho cov khoom xyaw vzobom tov khoom los yog rab mus rau ib tug tuab cream.

Nrog kev pab los ntawm ib tug qab zib yuav tsis tsuas infiltrate lub ncuav, tab sis kuj rau decorate tej pastries, confectionery siv tshwj xeeb koob txhaj tshuaj.

glaze

Siv cov glaze yuav ua tau tej decorating ncuav mog qab zib. Npaj nws los ntawm ib tug ntau yam ntawm cov khoom xyaw, tiam sis rau peb American ncuav qab zib yog txoj cai rau lub chocolate ua los ntawm cocoa hmoov. Yuav kom npaj lub icing, coj 60 g ntawm butter, 3 tbsp. l. cocoa hmoov 4 tbsp. l. qab zib thiab 80 ml ntawm mis nyuj. Siv ib tug me me saucepan, ua kom paub cocoa, qab zib thiab mis nyuj haus. Muab on tsawg tshav kub thiab do lossi. Khaws nyob rau hauv lub qhov cub kom txog thaum txog thaum lub qab zib yaj. Ces nkag mus rau tus butter thiab sib tov meej dua. Tuav kom txog thaum lub butter tau melted. Ces ntau kub glaze smear vwm ncuav mog qab zib (daim ntawv qhia nrog yees duab - me ntsis saum toj no) rau sab saum toj thiab sab.

Tom qab smearing lub ncuav mog qab zib nrog kua thiab glaze zoo rau muab tso rau nws nyob rau hauv lub fridge, ces lub khoom qab zib kom meej soaked thiab twb tau sau. Qhov ntawd yog yuav ua li cas koj yuav kho thiab diversify peb vwm ncuav mog qab zib (daim ntawv qhia kev txheeb xyuas xav kom). Tam sim no koj muaj peev xwm brew flavored tshuaj yej thiab hu txhua leej txhua tus mus rau lub rooj!

Txaus siab rau koj noj mov!