Yuav ua li cas yuav ua rau ib tug qab brew ntawm rhubarb

Kvass rhubarb yog ib tug heev cov kev haus nrog ib tug heev pronounced acidity. Nyob rau hauv no hais txog, cov thawj lub sij hawm nws yog pom zoo kom ua ib tug me me npaum li cas. Yog li ntawd koj yuav txiav txim yog hais tias nws fits koj saj los yog nws yuav tsum tau tag rau cov classical version ntawm lub haus dej. Txawm li cas los, nyob rau hauv txhua rooj plaub, kvass rhubarb yog indispensable rau hauv lub kub lub caij ntuj sov hnub. Tom qab tag nrho, nws yog heev ceev ceev thiab zoo nqhis dej quencher thiab muaj ib tug lossis loj npaum li ntawm cov vitamins thiab lw ntsiab.

Kauj ruam yog kauj ruam daim ntawv qhia kvass rhubarb

Tsim nyog cov khoom xyaw:

• tshiab rhubarb - 1.2 kg;
• xuab zeb qab zib - 2 ncau iav ;
• granulated qhuav poov - ½ ib feem ntawm ib tug me me diav;
• cloves, cinnamon - xaiv;
• raisins - 5-6 daim. (Mus saj).

npaj rhubarb

Kvass rhubarb yuav siv cov cia li lub stems ntawm no nroj tsuag. Txawm li cas los, hais tias koj tseem muaj nplooj, koj yuav tsum tsis txhob muab pov rau lawv, vim yog lawv tig tawm heev six pies, kua zaub thiab xam lav.

Yuav kom npaj ib tug txias haus, nws yog tsim nyog los noj tshiab stems ntawm rhubarb, ntxuav zoo nyob rau hauv dej kub, tshem tawm cov tawv nto zaj duab xis thiab ces crumble mus rau hauv daim me me.

Thaum tshav kub kub kev kho mob nroj tsuag

Yuav kom ua lub brew nyob rau hauv tsev, nws yuav tsum raug muab ntov rhubarb muab nyob rau hauv ib lub lauj kaub thiab sau nws nrog haus dej nyob rau hauv ib tug npaum li ntawm 2.5 liters. Tom qab hais tias, cov tais diav los ntawm cov nroj tsuag yuav tsum tau muab tso rau hauv qhov hluav taws kub, nqa rau ib tug boil thiab boil rau 17-22 feeb. Tom ntej no, lub kua nrog mos stems ntawm rhubarb yuav tsum tau them nrog ib tug hau thiab tawm rau 2 teev.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab 120 feeb lub txias broth rhubarb yuav tsum lim los ntawm tuab gauze los yog sieve, thiab ces dilute nws nrog 2.5 l ntawm txias boiled lub dej thiab ncuav rau hauv ib tug peb-liter lub tsev txhab nyiaj. Tom qab hais tias, txhua glassware yog pom zoo kom ntxiv ntawm txiav tsom iav ntawm qab zib thiab ¼ ntawm lub me ntsis diav ntawm qhuav granular cov poov xab. Tom ntej no qab zib decoction ntawm rhubarb yuav tsum tau tov, thiab ces kaw lub hau thiab muab tso rau hauv ib tug sov so qhov chaw rau ob los yog peb hnub (nyob ntawm seb saj).

ua noj ua haus nta

Kvass rhubarb puv npaum li cas tastier thiab ntau muaj ntxhiab thaum nws ntxiv ntxiv cloves, cinnamon thiab raisins. Cov khoom xyaw uas tau pom zoo rau siv nyob rau kev thov thiab xwb nyob rau hauv lub ntau nyob rau hauv uas lawv yog siv tau rau koj.

Txeej npaj kvass

Tom qab ob los yog peb hnub, ib tug laj siab lub caij ntuj sov haus rhubarb ntsug tus kav yuav raug npaj rau siv. Tab sis ua ntej koj ncuav nws nyob rau hauv lub raj mis, brew ntshaw saj thiab ntxiv ntxiv mus, yog hais tias tsim nyog, qab zib. Ntxiv haus dej haus nrog qaub ntuj yuav tsum tau lim los ntawm ib tug lim thiab ces ncuav rau hauv lub tsev txhab nyiaj los yog yas hwj.

Yuav kom muaj kvass zoo nqhis dej quencher nyob rau hauv kub huab cua, nws yog pom zoo rau 5-6 xuab moos mus rau muab tso rau hauv lub tub yees los yog nyob rau compartment 60 feeb rau muab tso rau nws nyob rau hauv lub freezer. Thaum lub sij hawm lub sij hawm no haus dej ntawm rhubarb ntsug tus kav yuav txias, thiab nws yuav ua tau haus dej thaum lub sij hawm lub caij ntuj sov hnub.