Kev npaj ntawm kvass - cov zaub mov txawv rau lub tsev puag ncig

Thaum kawg, ntau tshaj li ib txhiab xyoo dhau los, Slavs twb tau npaj ib tug brew. Rau cov thawj lub sij hawm nws yog hais nyob rau hauv lub ntawmv uas muaj feem rau hauv lub xyoo 989. Nyob rau tib lub sij hawm peb paub yuav ua li cas ua noj Tug thiab Lithuanians. Thiab kvass yog tsis yog ib tug haus dej hais tias cov neeg haus muaj ib tug hauv chav kawm ntawv. Nws haus tswv tsev thiab peasants, monks thiab cov tub rog. Kvass haus tom qab ib tug zog ua hauj lwm, vim hais tias lawv ntseeg hais tias nws yuav pab tau pab qaug zog thiab restore lub hwj chim. Tiam sis nws ntseeg hais tias qhov no txuj ci tseem ceeb haus pab nrog tag nrho cov kab mob thiab muaj ib co teeb meem kab mob raug tua.

Twb tau nyob rau hauv lub xyoo pua 15th nyob rau hauv Russia yog tsis muaj tsawg tshaj li 500 ntau ntau yam ntawm lub haus dej. Tab sis tam sim no npaj kvass kuj tsis tau poob nws qhov tseeb. Niaj hnub no, cov neeg siv tsawg kawg yog 150 cov zaub mov txawv txiv hmab txiv ntoo, txiv hmab txiv ntoo, zib ntab thiab kvass. Lawv siv tej yam khoom noj ntawm rye qhob cij, cov txiv hmab txiv ntoo thiab zaub, zib ntab, kua txiv hmab, cereals thiab rhubarb. Thiab raws li ib tug additive thereto yog cov poov xab, raisins, piam thaj los yog lwm yam khoom.

Thiab tam sim no, yuav ua li cas los npaj kvass nyob rau hauv tsev. Qhov no yuav tsum tau kawm ib tug yooj yim fabrication txheej txheem. Nws muaj ob theem. Nyob rau hauv ib tug thawj kauj ruam hauv lub wort yog dawb paug, thiab lub thib ob - nws fermentation. Kvass wort yog yeej tseem zoo ib tug dej Extract ntawm txiv hmab txiv ntoo, grain los yog lwm yam raw cov ntaub ntawv. Thiab rau nws tej zaub mov-fermenting poov siv.

Thiab nyob rau hauv thiaj li yuav pib ferment lub wort, nws yog tsim nyog los ncuav nyob rau hauv ib lub tais (lauj kaub loj los yog ib yam dab tsi zoo li hais tias), npog nws nrog ib tug hau thiab muab tso rau hauv ib qhov chaw sov. Thaum nws ferment, brew yuav tsum ntws thiab txias, thiab ces ncuav nws mus rau hauv lub fwj. Rau lub hom phiaj no, haum ib lub raj mis ntawm champagne los yog yas hwj uas muag cov dej qab zib. Thiab nyob rau hauv thiaj li yuav ua noj ua haus kvass dhau tsis muaj teeb meem (gunfire thiab explosions ntim), cov hwj yuav tsum ze li sai tau kaw lub plugs thiab khi nrog hlua los yog hlau. Ces lawv yuav tsum tau muab tso rau hauv ib qhov chaw txias rau brew Dobrodiy los ntawm.

Qhov no tsuas yog kev cai uas yuav tsum tau ua raws li, kom tau ib tug brew. Lub daim ntawv qhia ntawm lub wort li tej zaum yuav txawv nyias li. Noj tsawg kawg yog ib cov kua kvass, nws yog hu ua ntoo. Rau nws yuav yuav tsum tau li nram qab no Cheebtsam: 8-12 kg kua, cinnamon - 3 h L, 1 kg ntawm qab zib, 1 kg ntawm zib mu thiab 6.8 liv cov dej ..

Apples yuav tsum tau txiav rau hauv daim thiab muab tso rau lawv nyob rau hauv ib tug huv daim ntaub hnab. No lub hnab yog tsim nyog los khi thiab muab tso rau nws mus rau hauv ib qho enameled lauj kaub, thiab nyob rau sab saum toj ntawm apples ntog ntoo qws nrog ib tug load. Ces lub tank yog lawm ua tus sau nrog boiled dej nyob rau hauv uas yaj lub qab zib thiab zib mu. Lub tank yog them nrog ib tug huv daim ntaub thiab muab tso rau hauv ib tug txias cellar rau fermentation. Qhov no txoj kev yuav siv sij hawm txog 4-5 lub lis piam. Qhov kawg ntawm lub sij hawm no, thaum lub ntoo ferment, nws yuav tsum tau poured mus rau hauv ib tug huv lub thawv thiab tawm hauv lub khw nyob rau hauv tib lub cellar.

Ces kvass pib anew. Cov tib sis plawv hniav yuav tsum ncuav boiling dej dua, uas kuj yaj cov zib ntab thiab qab zib, thiab tseem mus cia nws mus ferment. Thiab nyob rau hauv tib lub sij hawm dua peb npaj txhij yuav brew. Nyob rau hauv tib yam, tus txheej txheem no yog rov qab rau ib tug thib peb lub sij hawm. Ces tag nrho peb txiv moj mab kvass yuav tsum ntse thiab tawm nyob rau hauv lub cellar, qhov chaw uas nws nws thiaj li ferment. Nws yuav siv sij hawm 6 mus rau 9 lub hlis. Tom qab no ntoo muaj peev xwm twb muab nchuav rau hauv lub fwj, cork thiab tuav lawv rau txog ib lub hlis nyob rau hauv lub cellar. Tom qab tag nrho cov txheej txheem yuav tsum muaj ib tug zoo kua kvass.

Raws li yuav pom los ntawm cov saum toj no daim ntawv qhia los npaj ib tug tiag tiag Kua kvass yuav tsum muaj ib tug ntau ntawm lub sij hawm. Tab sis muaj zaub mov txawv, thaum zoo dej haus tau sai npaum li cas. Piv txwv li, qhov kev npaj ntawm kvass tsev yuav coj ntau tshaj li plaub hnub. Rau nws yuav tsum tau tej cheebtsam: 500 g ntawm rye qhob cij, cov 4 l dej, 200 g suab thaj, 50 g raisins, currants thiab nplooj 4 mus rau 10 mint tua.

Mus ua noj biscuits, peb yuav tsum coj lub rye khob cij thiab kom qhuav nws nyob rau hauv qhov cub. Nws yuav tsum ua ib tug maub xim av. Ces cov crackers uas muaj boiling dej thiab muab tso rau hauv ib qhov chaw sov rau 3-4 teev. Tom qab ntawd, semi-tiav lawm wort yog lim los ntawm kev cheesecloth, uas yog muaj li ntawm ob peb khaubncaws sab nraud povtseg. Poov xab bred nyob rau hauv ib khob dej thiab tseem ntxiv rau lub wort. Tsis tas li ntawd, yuav tsum txiav luam yeeb currants, mint thiab qab zib. Ces tais diav them nrog daim ntaub thiab muab tso rau rau 10-12 teev nyob rau hauv lub tshav kub. Thaum lub sij hawm lub sij hawm no, nws yuav tsum muaj lub sij hawm rau brew zoo. Thiab thaum twg nws yog tag nrho ferment, nws yuav tsum rov lim thiab ncuav rau hauv hwj. Nyob rau txhua lub fwj rests on ib tug ob peb raisins, lawv zoo corked thiab muab tso rau hauv ib qhov chaw txias. Thiab nyob rau hauv peb hnub no yog ib tug npaj txhij tsev brew.