"Bacardi Mojito" - yuav ua li cas ua noj, haus dej haus, txaus siab rau

Cov kab lis kev cai ntawm haus dej cawv ntau tshaj li ib txhiab. Nrog rau txoj kev loj hlob ntawm lub ua noj kos duab nyob rau hauv txhua txhua lub teb chaws lawv tau tsim lawv tus kheej kev lig kev cai ntawm cawv noj. Ib txhia kua ntsiab lus uas tau txais degrees nyob rau hauv "dawb huv daim ntawv" - npias, wine. Lwm tus, on qhov tsis tooj, yog tov nrog rau cov khoom xyaw ntxiv, feem ntau yielding ib tug kiag li thawj cov khoom. Tej mixtures peb sib tham txog nyob rau hauv no tsab xov xwm.

Yuav ua li cas yog ib tug dej cawv ntawm tag nrho cov

Neeg nyiam heev ntawm txawv lub npe ntawm "Bacardi Mojito" yog ib tug dreamy ntawm lub ntsej muag qhia thiab paub txog luag: "Yog, yog, haus, ntawm chav kawm. Health »Ib tug uninitiated piav qhia: ib tug dej cawv, nrog ib tug ntawm cov hiob nyob rau hauv lub ntiaj teb no. Tus thawj daim ntawv qhia yog invented ib ncig ntawm lub kawg ntawm lub xyoo pua puv 19, nyob rau hauv lub 60s. Txij thaum ntawd los, "Bacardi Mojito" confidently strode thoob plaws lub teb chaws thiab continents, thiab yog ib tug yuav tsum nyob rau hauv ntau ntawm tej self-saib bar, café, tsev noj mov, qws. Los ntawm txoj kev, ib tug ob peb lo lus hais txog dab tsi yog feem ntau ib tug dej cawv. Qhov no sib tov ntawm ob peb kua (los ntawm 2 mus rau 5, tsis ntau tshaj), uas yog ntxiv nyob rau hauv me me Ntau ntsev, piam thaj, txuj lom, pieces ntawm txiv hmab txiv ntoo los yog berries, beater. Cov khoom xyaw yuav ua tau txawv heev. Yuav tsum tau raws li lawv cov Cheebtsam - dej khov. Lawm, lub Bacardi Mojito yog teb tsis no muaj. Cov bartenders hais tias qhov zoo tshaj ntawm cov dej khov yuav hopelessly lwj txawm lub feem ntau noble haus. Yog li ntawd, nws yog ib qhov zoo tshaj plaws yog hlub ntsuas yog ua los ntawm dej, raug rau cov uas tsis mineralization. Ntawm cov hoob kawm, tsim thiab dawb, tiam sis zoo peeled - tom qab cov dej khov muaj yuav tsis muaj saj ntawm impurities, ntxhiab thiab tag pob tshab. Tiam sis rov qab mus rau peb lub "Bacardi Mojito".

haus dej haus celebrity

Hais tias yog dab tsi tau ntev tau hu ua lub haus dej, uas nws teb koj chaw - Kev Ywj Pheej Island, Cuba. Nyob rau hauv lub 20s, thaum lub tebchaws United States prevailed kev txwv tsis pub, contraband "Bacardi Mojito" ua millionaires ntawm ntau traders. Nws adored lub zoo Hemingway, suav ntau invigorating thiab inspiring tshaj kas fes. Marlene Dietrich haus ib tug dej cawv nrog lub inimitable nqaij thiab zam nws saws ntau poj niam ntawm lub sij hawm. Qhov no yog vim li, vim hais tias cov misted iav muab ib tug tshwj xeeb heev lawm. Raws li qhia flowery kws sau paj lug, "Bakardi mojito" classical yog ib tug ua ke ntawm cov dej khov thiab nplaim taws, kub mob siab rau kev tshoov siab hlub thiab dej nyab saj. Thaum koj xav tias nws nyob rau hauv cov lus, lub tswv yim li pleev xim rau cov kob ntsuab, liab thiab xiav sunset ntuj, lub suab ntawm cov nthwv thiab golden hnub, ua luam dej nyob rau hauv lub hiav txwv. Muaj pes tsawg leeg ntawm lub cocktail muaj xws li feem ntau dawb rum "Bacardi" (40 g), freshly squeezed kua txiv txiv qaub (30 g), ob peb ntau mint nplooj (tshiab los yog yuav ua tau lub qhuav), ib txhia qab zib (1.5-2 teaspoons). Kev sib nrauj tag nrho cov dej qab zib dej. Thiab cov dej khov, ntawm cov hoob kawm! Qhov no yog cov tsoos "Bacardi Mojito". Cov khoom xyaw, li cas los xij, tej zaum yuav sib txawv dog dig. Piv txwv li, es tsis txhob ntawm ntshiab qab zib infused qab zib phoov - txog 15-20, lub cocktail lovers paub tias nyob rau hauv 2010, mus rau cov muag khoom ntawm txoj kab yog twb tiav lawm, Hoobkas zus tau tej cov khoom nyob rau hauv tib lub npe.

ua noj creativity

Yog hais tias koj tau txais ib lub raj mis ntawm "Bacardi Mojito" yuav ua li cas haus dej haus nws, txaus siab rau lub fullness ntawm saj thiab brightness? Ntxiv cia li 2 lub Cheebtsam. Cov iav tais yog txhais nyob rau hauv sis plawv hniav txiav mus rau hauv slices ib nrab ib tug txiv qaub thiab 5-6 sprigs ntawm mint. Muab nyob rau hauv ib shaker, ncuav 70 g nyob qhov twg cov dej haus los ntawm lub raj mis. Yog hais tias koj xav tau, koj muaj peev xwm cia li yeast su. Ces sau rau hauv seem qhov chaw muaj peev xwm ice horoshenechko co rau tag nrho cov khoom xyaw tau tov rau homogeneity. Ces ncuav rau hauv tsom iav, txhua muab ib tug me ntsis dej khov. Garnish nrog txiv qaub slices thiab mint nplooj. Citrus-herbal "mashed qos" yuav tsum tau tsuas rau cov neeg uas xav kom cov haus ntau richness thiab expressiveness. Kiv cua me me saj heev txaus siab thiab npaj txhij yuav kaw mint thiab txiv qaub rau kho kom zoo nkauj.

cocktail txoj kev zoo nkauj

Thiab thaum kawg, yog tias koj txiav txim siab mus pib los ntawm kos thiab ua koj tus kheej, yuav ib lub raj mis ntawm dawb rum "Bacardi" (hom "Superior" los yog "dawb paug Card"). Nyob rau hauv ib shaker, ncuav 2 dia. Nyias, ua tib zoo nyem ib nrab ib tug txiv qaub thiab kuj xa nyob rau hauv ib tug shaker. Ces me nyuam diav grenadine, me ntsis mint, mineral thiab aerated dej dej khov. Do, lim, ncuav rau hauv ib tug dej cawv iav. Muab daim ntawm cov dej khov nyob rau hauv lawv. Garnish thiab ua hauj lwm. Zoo mus ob peb vas nrog koj mojito!