Mulled dawb cawu cub - ib tug panacea rau mob khaub thuas

Lub caij ntuj no, thaum ntxov caij nplooj ntoos hlav los yog lub caij nplooj zeeg chilly - lub sij hawm ntawm lub xyoo thaum twg koj xav kom ua cua sov. Thiab muaj ib tug haus dej uas yuav pab tau yuav nws. Nws yog zoo-paub nyob rau hauv ces, nyob rau hauv lub teb chaws Yelemees, nyob rau hauv Austria thiab nyob rau hauv lub Scandinavian lub teb chaws. Nws yog siv thaum lub sij hawm Christmas kev lag luam, caij duav saum npu chaw ncig thiab nyob rau hauv tsev, zaum ntawm lub qhov cub. Thiab qhov no haus dej - mulled cawu cub. Yog hais tias kom npaj, nws yuav ua tau ib tug zoo heev tshuaj rau mob khaub thuas thiab kev nyuaj siab. Nws yog npaj rau lub hauv paus ntawm wine: liab los yog dawb. Thiab lub daim ntawv qhia rau mulled dawb cawu cub yog tsis yog li ntawd tsis yooj yim. Los ntawm cov nram qab no ib co ntawm cov kev cai, nws yuav tsum npaj kom txhij nyob rau hauv ib tug pa chav ua noj.

Yog hais tias peb txhais los ntawm lub German lo lus "mulled cawu cub", peb tau txais lub npe ntawm no haus dej - ib tug liab-kub cawu cub. Thiab cov cawv txiv hmab xaiv rau no haus dej yog ib tug tag nrho cov kev kawm. Chiv brewed mulled cawu cub los ntawm lub cawu cub, uas yog nyob rau hauv lub Bordeaux cheeb tsam. Tam sim no cov no yog cov kim thiab vintage wines yog tsis siv. Lawv twb muaj lub zoo meej saj, thiab tshav kub muaj peev xwm tsuas lwj nws.

Nyob rau hauv Feem ntau, qhov no haus dej qhuav cawv tuaj los ntawm ib tug me me fortress. Koj muaj peev xwm coj thiab noo noo. Tab sis nws yuav tsum nco ntsoov hais tias cov kub haus tsis tau muab tawm thiab qab zib. Khoom noj qab zib zoo wine mulled cawu cub yog tsis zoo li mus kawm tau ntawv zoo. Ib tug tub hluas thiab lub teeb wine, uas muaj los ntawm 8.5 mus 12.5% cawv haum txig.

Tab sis dab tsi caw los xaiv - ib tug teeb meem ntawm saj. Kev sib txawv nyob rau hauv ua noj ua haus cov zaub mov txawv tsis muaj nyob. Qhov txawv tsuas yog nyob rau hauv lub xaiv ntawm cov khoom xyaw. Yog li ntawd, yog hais tias koj noj mulled dawb wine, ces nws yog ib qho zoo yuav coj lub qab zib. Thiab ntxiv lub txiv kab ntxwv kua txiv es tsis txhob ntawm txiv qaub. Ib txhia ntawm no haus dej siv txawm sparkling wines. Tab sis qhov tshwj xeeb kev txawj ntse thiab kev xav tau rau tej kab txawv zaub mov txawv.

Tab sis muaj yog ib tug yooj yim daim ntawv qhia, uas yog npaj mulled dawb cawu cub. Ntawm no yog ib tug ntawm lawv. Rau nws xav tau ib tug qhuav caw dawb nyob rau hauv tus nqi ntawm cov 750 mL, ob noggin txiv qaub, ib tug cinnamon stick, clove cos ob, thiab zib ntab, uas yog ntxiv rau saj.

Caw yog poured rau hauv lub npaj zaub mov. Yuav kom qhov no ntxiv rau tag nrho cov khoom xyaw: txiv qaub, cinnamon, cloves thiab zib mu. Ces glassware yog muab tso rau ib tug qeeb hluav taws, thiab rhuab mus txog rau thaum qhov chaw ntawm zoo npuas. Rhaub no haus dej nyob rau hauv txhua rooj plaub tsis yooj yim sua. Ces tig tawm qhov hluav taws kub, mulled cawu cub thiab dawb wine yuav tsum rau 15 feeb mus rau infuse. Ces nws yog tsim nyog xwb los lim thiab koj yuav haus dej haus. Haus nws tsuas kub!

Thiab ntawm no yog lwm daim ntawv qhia uas tso cai rau koj mus ua noj mulled cawu cub. Dawb wine heev noo noj nyob rau hauv ib tug npaum li ntawm 500 ml rau nws. Ntxiv txog qhov no haus dej xav tau kev pab li nram qab no Cheebtsam: peel los ntawm ib tug txiv kab ntxwv, cov kua txiv ntawm ob tug txiv kab ntxwv, 4 tbsp. l teeb xim av qab zib, 0.5 qhov chaw. l coriander, cloves 5, 5 cardamom pods. Ib tug txiv kab ntxwv rind muab tshem tawm, thiab los ntawm ob lub kua txiv squeezed tawm. Qhov no kua txiv yog poured rau hauv ib tug ladle. Yuav kom qhov no ntxiv qab zib, txuj lom thiab zest. Ces qhov no tov yog muab tso rau hauv ib tug me me hluav taws, thiab boil kom txog thaum tag nrho cov qab zib tau yaj thiab cov kua txiv yuav ob feem peb ntawm cov. Tom qab ntawd, lub cawu cub yog poured thiab txhua yam yog siav on tsawg tshav kub. Boil haus yuav tsum tsis txhob. Mulled cawu cub nchuav los ntawm cov iav thaum tshav kub kub-resistant iav los yog tej hub mugs.

Sawv daws yeej paub hais tias cov txiv pos yog ib qho zoo heev tshuaj rau mob khaub thuas. Ib tug mulled dawb wine thiab cov berries tiv thaiv mob ua pa kab mob nrog txawm ntau dua quab yuam. Yuav kom ua qhov no "kub wine" yuav tsum tau ib nrab ib liter ntawm qhuav dawb, khov raspberries 200 grams, qab zib - ob dia thiab ib tug vanilla plhaub taum pauv los yog sachet ntawm vanilla qab zib. Ib txoj kev rau qhov kev npaj ntawm no caw yog poured mus rau hauv ib tug yias, raspberries thiab qab zib yog ntxiv. Vanilla taum txiav thiab scraped nyob rau hauv nruab nrab ntawm lub cawu cub. Plhaub taum mog nws tus kheej kuj yog txiav mus rau hauv daim thiab xa mus rau lub tom ntej no. Tag nrho sib tov yog rhuab on tsawg tshav kub kom txog thaum yuav luag boiling point. Npaj haus ntim hauv hwj thiab qaug dej qaug cawv sai li sai tau tom qab kev npaj. Cov zaub mov txawv muaj ntau ntau yam ntxiv. Tsis yog tsis muaj vim li cas yog lub mulled cawu cub haus nyob rau hauv ntau lub teb chaws.