Kas fes nrog brandy los yog kua txiv. Xaiv tau koj cov 'tus kheej' haus

Nyob rau hauv lub ntiaj teb no hlub no refreshing thiab uas muaj ntxhiab haus - kas fes, thiab siv nws tsis tsuas nyob rau hauv nws cov ntshiab daim ntawv, tab sis kuj muaj ntau yam additives. Muaj cov dozens ntawm kev npaj no charming haus. Ib qho ntawm feem nrov zaub mov txawv yog ib tug kas fes nrog cognac. Qhov no kuj ceeb tias harmonious sib tov ntawm cov khoom xyaw, txhua tus uas tsuas qhia txog uas muaj ntxhiab sau ntawv ntawm lwm tivthaiv.

Kawm tau li cas rau noj no zoo kawg nkaus haus dej yog heev yooj yim. Invigorating haus kas fes nrog cognac txig sov nyob rau hauv huab cua txias, nws yuav tsa koj mus ob peb vas thiab muab lub cev ntau zog mov. Classical variant yuav cov pa mixing custard (los yog soluble) kas fes thiab brandy. Nyiam Zoo Li Cas uas koj muab nws yam nyob ntawm seb xwb rau koj. Koj yuav tsum tau 1 tsp freshly av kas fes thiab ib nrab ib khob ntawm boiling dej. Muab cov huam rau qhov hluav taws kub, rau ib tug boil, ces tshem tawm cov khob thiab ncuav tam sim ntawd doliv 50 grams ntawm cognac. Qab Zib yog pom zoo kom ua daim ntawv nyias.

Rau lwm variant ntawm kas fes nrog cognac Mocha siv. Koj yuav tsum tau ice, straw thiab siab caw iav. Sau rau hauv qab ntawm ib tug iav ntawm dej khov, ncuav lub brandy thiab ces ntxiv siav kas fes. Haus nws, siv ib tug straw.

Koj muaj peev xwm haus dej haus kas fes nrog brandy, tsis muaj nws lawv nyob rau hauv ib lub tais, thiab alternating sips ob dej qab zib. Cov zaub mov txawv yog cov tsis tshua yooj yim, tab sis nyob rau hauv thiaj li yuav qhia ib tug me ntsis originality thiab diversify lub saj, ntxiv ib me ntsis ntxiv cov khoom xyaw. Koj muaj peev xwm ua tau li ntawd: Brew ib tug muaj zog thiab uas muaj ntxhiab kas fes, thaum tshav kub kub txog li 70 ° C, brandy, thiab ces sib tov rau lawv, ntxiv qab zib thiab kua txiv txiv qaub squeezed. Zoo taub hau whipped qab zib thiab grated tev yog tsis tsuas zoo kho kom zoo nkauj, tab sis kuj yog ib tug qhov chaw ntawm tshiab saj ncus.

Nws mus txig nrog kas fes thiab cognac cocktail qab zib liqueur sau ntawv, vanilla thiab cinnamon. Lawv ntxiv ntau sophistication thiab ua rau cov saj varied.

Ua ntej cov tswv yim rau qhov kev npaj ntawm no noble haus yog ib qho tseem ceeb los ntsuam xyuas nws cov nyhuv rau tus kab mob thiab nws yuav yog nyob ntawm seb tus piv ntawm cov khoom xyaw. Koj yuav tsum paub hais tias cognac thiab siab yog tsis tau tshaj, tshwj tsis yog tias lub cawv tivthaiv consumed nyob rau hauv loj qhov ntau. Me koob tshuaj (70 grams) twb deprotected spasm thiab nthuav lub lumen ntawm cov hlab ntsha, thiab los ntawm nce lub ntim yog qhov rov qab cov tshuaj tiv thaiv.

Nws yog refreshing thiab accelerating cov ntshav khiav haus muaj ib tug incomparable tsw, nws sov thiab zog, tab sis kuv xav ceeb toom cov neeg kev txom nyem los ntawm tawg thiab kab mob: undesirable heev npaum li cas rau haus dej haus cocktails xws li. Ntev li koob tshuaj kas fes, ntxiv brandy rau nws - thiab ntshav siab tsis ntev ntev. Nyob rau hauv tas li ntawd, cov tau ua hauj lwm ntawm lub plawv dhia.

Cov neeg uas raug kev txom nyem los ntawm tawg, tab sis tseem xav kom txaus siab ib tug heev tsawg-cawv haus, peb pom zoo kom cognac nrog kua txiv. Ntawm cov hoob kawm, qhov tseeb connoisseurs yog tsis zoo li xav qhia hais tias pom, tab sis tsis mus rau deprive koj tus kheej kiag li ntawm tag nrho cov yeej, koj yuav tau xyaum ua tej yam thiab ntshav siab (tsis txhob sib zog heev nws, thov koj).

Raws li tus tswv ntawm TM "Hennessy" cognac mus zoo nrog txiv kab ntxwv kua txiv. Pom zoo raws li ib qho zoo heev nrog pomegranate kua txiv, cia li nco ntsoov haus dej haus yuav tsum tau txias ua ntej siv. Dhau li lub ntsiab khoom xyaw xav tau siab nyias iav cocktail, ib khub ntawm cov dej khov cubes thiab straw. Lub daim ntawv qhia yog yooj yim: 60 ml ntawm cognac, nyob rau hauv sib npaug zos proportions (20 oz.) Kua txiv thiab Vermouth. Ncuav lub kua hauv lub khob nrog dej khov cubes, yuav tsum tau haus dej haus los ntawm lub straw. Pomegranate nws astringency thiab bitterness interrupt fortress haus dej cawv. Nws astringent saj thiab muag heev aroma ntawm tshuaj ntsuab Vermouth tas rau koj saj.