Kvass wort - yog dab tsi?

Muaj ntau housewives paub yuav ua li cas ua noj qhob kvass, nrog poj Library thiab tej yam txaus siab - tshwj xeeb tshaj yog nyob rau hauv lub kub lub caij - twb kho rau no haus dej, quenches nqhis dej, tsev neeg thiab cov qhua. Tab sis tsis yog txhua tus paub, piv txwv li, yuav ua li cas los npaj leavened wort. Yuav ua li cas yog khoom no yog, yog dab tsi nws yog zoo, yuav ua li cas yuav ua rau nws tus kheej? Qhov no yuav tsum tau tham nyob rau hauv peb tsab xov xwm.

Wort: yog dab tsi?

Feem ntau, qhov no lub sij hawm yog feem ntau hu ua yog ib tug aqueous tov ntawm tshuaj ekstraktirovannyh los yog fermented zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo, grain (malting) keeb kwm, siv nyob rau hauv brewing, winemaking, ci ua noj ua haus. Piv txwv li, grape yuav tsum - raw cov ntaub ntawv tau los ntawm crushing thiab nias lub sis plawv hniav thiab cov txiv hmab. Raws li, ib tug kiag li tej yam ntuj tso khoom, uas yog ua mas rau zus tau tej cov kvass (zoo thiab ib co ci hom) nruab nrab yog leavened wort. Yuav ua li cas yog lub hom raw khoom? Qhov no thickish khov kua nyob rau hauv uas cov khib nyiab cov ntsiab lus yog 70 feem pua. Nws muaj ib tug brownish xim thiab qab zib-qaub saj thiab muaj ib tug ntau ntawm cov pab: amino acids, vitamins, ib txoj lw ntsiab.

Yuav ua li cas yuav ua rau mash nyob rau hauv tsev?

Thaum lub qhauj ua tus tsim nyog cov khoom siv malt fermented rye, barley malt yog tsis fermented rye hmoov thiab ci. Malts yog tov nrog lim dej thiab raug thermal stresses. Thaum lub sij hawm lub sij hawm no, lub hmoov txhuv nplej nyob rau hauv lub sib tov yog sib cais mus rau hauv qab zib: fermented thiab unfermentable. Thiab ces mus rau lub concentrate yog evaporated mus cuag 70% tag nrho cov khib nyiab.

Tom tsev, ntawm chav kawm, muaj yog tsis muaj tej khoom siv. Tab sis koj muaj peev xwm ua ib tug heev zoo ib tug yuav tsum rau koj yav tom ntej kvass. Qhov no yuav tsum tau Txoj kev lis ntshav vat cuav hauv qab (nyob rau hauv daim ntawv ntawm ib daim phiaj, tsa saum toj no lub ntsiab hauv qab) thiab ib tug valve rau siv lub wort.

Wort los ntawm Kvasnikov

Yuav kom npaj wort los ntawm malt leavened Khlebtsov-Kvasnikov pre-ci, rye thiab barley mov khoom (2-3 kg) twb kneaded nrog rhuab dej nyob rau hauv lub khob noom cookie. Lub khob noom cookie yog nyob rau ib ob peb teev. Ces ci nyob rau hauv malt mov (muaj nyob rau hauv ib qhov cub los yog qhob cij txiag) - los yog lub ncuav Kvasnikov. Lawv tig tawm heev qab, nws yog xam qhovkev rau hauv ib lub qab zib-qaub saj thiab lub blackish ua kiav txhab, uas ces muab kvass yus xim. Kvasnikov txias (lawv ua tau kuj qhuav thiab khw), yog tawg rau hauv daim, nteg nyob rau hauv lub kub dej thiab hais nyob rau hauv ib tug vat mus ua ib tug tuab kvass wort (uas yog, peb tau pom). Yuav tsis tau tsuas tuab thiab qab, tab sis kuj noj qab nyob zoo khoom.

Tsev brew ntawm kvass wort yog tam sim no yooj yim los npaj. Cov uas ua tuab sib tov twb clarified los ntawm hauv, los yog ntxiv lub qub keeb poov fermenting txheem technology thiab cov fwj.