Yuav ua li cas npaj ib tug poov xab yob nrog poppy noob?

Poov xab yob nrog poppy nyiam poj thov nrog cov neeg uas paub ntau yam txog tsev ci. Cov pub leejtwg mus rau lub chaw ntawm cov khoom noj qab zib lus dag nyob rau hauv lub fact tias nws ntse combines ib tug mos mos airy ua khob noom cookie thiab qab noo filling. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ib tug heev yooj yooj yim thiab nthuav cov zaub mov txawv rau no delicacy.

yuav pab tau yim pab

Yuav kom ci khoom qab zib koj ntev freshness thiab softness mus rau lub khob noom cookie yuav tsis ntxiv ib tug ntau ntawm lub qe. Stuffing, cov khoom ua si ib poov yob nrog poppy noob, raisins yog feem ntau complementary, ceev los yog txawm qhuav cranberries.

Hais tias thaum lub sij hawm nws nyob rau hauv qhov cub rau ci kom tsis txhob hlawv mus rau hauv qab ntawm lub lauj kaub, nws yog lubricated nrog zaub roj los sis hauv ob sab phlu nrog parchment daim ntawv. Needless kom qhuav strudel yuav raug cawm dim, imbued nws nrog ib tug me me kom muaj nuj nqis ntawm qab zib phoov thiab sprinkled nrog noob hnav noob. Qab Zib, uas yog ib feem ntawm lub filling yog feem ntau hloov nrog tej yam ntuj tso niam. Qhov no feem yuav tsis tau tsuas yog muab nws qhov tsos, tab sis kuj yuav ntxiv thickness.

Kev xaiv ntawm puff pastry

Ua raws li cov hauv qab no-piav technology, koj tau sai thiab effortlessly ci gingerbread thiab fragrant khoom qab zib. Vim qhov no daim ntawv qhia poov yob nrog poppy noob yuav siv cov ib qho ntawm cov khoom xyaw nyob rau hauv ua ntej mus rau lub khw thiab yuav txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm flaky poov xab ua khob noom cookie.
• 300 grams ntawm qhuav poppy.
• Ib tug khub ntawm lub qe.
• 150 grams ntawm qab zib los yog zib mu.
• 70 ml ntawm kev dawb huv dej.

Hais tias koj siav yob nrog poppy noob poov pastry yuam kev ntau mob siab heev tsw, koj muaj peev xwm ntxiv 50 grams ntawm raisins. Nyob rau hauv tas li ntawd, kom paub tseeb tias hais tias thaum lub sij hawm rau ntawm txhais tes twb pom ib tug ob peb dia suab thaj phoov.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua txuj lom. Rau nws cov kev npaj poppy poured mus rau hauv ib tug me me lub lauj kaub, ncuav boiling dej thiab boil rau ib tug ob peb feeb ntawm ib tug tsawg kawg nkaus hluav taws kub, tsis nco qab tseg stirring. Ces nws yog lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm gauze thiab mince. Cov uas ua loj ua ke nrog qe nyoos thiab qab zib los yog zib mu. Tag nrho cov do thiab tshem tawm mus rau lub sab.

Tam sim no nws yog lub sij hawm mus ua phoov. Rau lub hom phiaj no, ib tug me me saucepan ncuav dej, nqa nws rau ib tug boil, thiab dej siav rau txog li ob feeb. Yuav muaj keeb rho puff ua khob noom cookie yog muab tso rau ib tug ua hauj lwm nto, maj mam pripylennuyu hmoov, kuav los tiag thiab smeared nrog qab zib phoov. Kis tau rau sab saum toj ntawm pre-steamed raisins thiab poppy txuj lom. Cov ntawv ntawm ua khob noom cookie maj mam muab dov rau hauv ib tug yob thiab xa nws mus rau lub lauj kaub, lub nteg parchment daim ntawv. Ci cov khoom ntawm ob puas degrees hais txog ib tug peb lub hlis twg ntawm ib teev. Thaum cov poov xab yob nrog poppy browned, Bates kub mus rau 180 ⁰ C thiab tos rau lwm kaum tsib feeb. Qhov no cov khoom qab zib yog feem ntau ua hauj lwm nrog tshuaj yej, mis nyuj los yog kas fes.

Kev xaiv ntawm kefir xeem

Qhov no me khoom qab zib yuav yeej txaus siab rau txawm lub feem ntau xav tau gourmets. Nws puv tawm heev six, ces nws yuav ua tsis tau tsuas yog ib tug zoo ntxiv rau cov tsev neeg tshuaj yej tog, tab sis kuj yog ib tug tiag tiag dai kom zoo ntawm tej nyiaj so koobtsheej. Sdobny ci yob nrog poppy noob poov ua khob noom cookie, ua kev tag nrho tsim nyog Cheebtsam. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib tug phaus ntawm high-qib cov hmoov nplej dawb.
• 30 grams tshiab poov xab.
• Ib nrab ntawm ib lub pob ntawm unsalted butter.
• 70 grams ntawm qab zib.
• A khob ntawm yogurt.
• Nyoo nqaij qaib qe.

Tag nrho cov khoom xyaw yog tsim nyog los zuaj lub khob noom cookie los ntawm uas yuav tsum tau tom qab ci poov yob nrog poppy noob. Txawm li cas los, qhov no cov khoom qab zib daim ntawv qhia implies filling. Rau nws cov creation ntawm koj cov ntsis ntiv tes yuav tsum muaj:

• 250 grams ntawm qhuav poppy.
• 100 milliliters ntawm cov dej.
• 200 grams ntawm qab zib.

ib theem zuj zus ntawm kev ua

Pib tus txheej txheem koj yuav tsum npaj ua khob noom cookie. Ua li no, ib khob ib lub tais muab rau hauv lub sov yogurt, tshiab poov thiab ib ob peb ntawm dia suab thaj. Tag nrho yog zoo do kom txog thaum tiav nyias mus nyias cov nplej thiab tso cai rau sov mus rau ib tug peb lub hlis twg ntawm ib teev.

Tom qab lub khob noom cookie nce nyob rau hauv volume, nws ntxiv lub qe thiab softened butter. Muaj kuj maj mam ncuav lub sifted hmoov thiab zuaj elastic, pliable khob noom cookie. Ces nws yog them nrog ib tug linen phuam thiab tawm nyob rau hauv ib tug sov so qhov chaw uas tsis muaj drafts.

Thaum nws mus zoo, koj muaj peev xwm muab lub sij hawm txuj lom. Mack kho nyob rau hauv ib tug kasfes li, ua ke nrog lub suab thaj, dej yog poured mus rau hauv lub phaj thiab xa mus. Noj nws tshaj medium tshav kub kom txog thaum lub Desired qhov thickness. Thaum qhov kev thov yog ntxiv rau nws 100 grams ntawm raisins thiab ua noj rau lwm tsib feeb. Ces tus filling yog muab tshem tawm los ntawm lub tshav kub thiab txias.

Tom qab hais txog plaub caug feeb koj yuav saib tau lub khob noom cookie. Thaum lub sij hawm lub sij hawm no, nws yuav tsum nce nyob rau hauv volume yuav luag peb npaug. Qhov no txhais tau tias koj yuav npaj mus rau lub kauj ruam tom ntej. Me ntsis punched lub khob noom cookie thiab faib nyob rau hauv ib nrab. Ib tug ntawm cov qhov chaw kis tau rau cov hauj lwm nto thiab kuav los tiag lub reservoir thickness tsis ntau tshaj li tsib millimeters, lubricated poppy filling thiab lub qhov txhab mus rau hauv ib yob. Tib yam yog ua li cas rau seem khob noom cookie.

Semi-tiav lawm ua haujlwm nyob rau hauv lub lauj kaub, greased nrog zaub roj, thiab huv si nyob rau hauv proofing. Nees nkaum feeb tom qab, yav tom ntej poov yob nrog poppy noob, yees duab uas yuav tsum tau hais hauv qab no, xa nws nyob rau hauv qhov cub. Yog hais tias koj xav kom nws nyob Golden xim av, nws saum npoo yuav ntub lub ntaus qe. Ci cov khoom ntawm tus qauv ib puas thiab yim caum degrees. Cia nyob rau hauv ib nrab ib teev nws yog soj ntsuam txog kev muaj. Yog hais tias txhua yam yog nyob rau hauv kev txiav txim, ces tam sim ntawd thiab muab tshem tawm los ntawm lub qhov cub.

Cov kev xaiv uas ceev

Raws li cov technology piav hauv qab no puv incredibly qab thiab uas muaj ntxhiab loaf nrog poppy noob poov ua khob noom cookie. Lub daim ntawv qhia ntawm no cov khoom qab zib yog ib qhov zoo vim hais tias nws tsis yuav tsum tau kim scarce Cheebtsam. Tag nrho cov tsim nyog cov khoom yuav dawb do yuav nyob rau hauv tej khw. Ua ntej pib tus txheej txheem, kom paub tseeb tias koj chav ua noj yog:

• 500 milliliters ntawm nyuj cov mis nyuj.
• 1.5 khob suab thaj.
• Ob peb dia ceev poov xab.
• 3 nqaij qaib qe.
• 150 grams mis nyuj margarine.
• Vanillin.
• Hmoov Nplej.

Vim qhov no cov khoom qab zib tsis yog tsuas yog ib txoj kev kuaj, tab sis kuj sau, nws yog tsim nyog rau ib nyuag ua rau kom cov saum toj no-hais daim ntawv teev. Nyob rau hauv tas li ntawd, nws yog los:

• 350 grams ntawm poppy.
• Ib khob ntawm shelled walnuts.
• 100 grams ntawm raisins.
• ½ khob suab thaj.
• Nyoo nqaij qaib qe.

ua noj ua haus algorithm

Shivers thiab qab zib yaj nyob rau hauv ib tug me me lub tais nrog mis nyuj sov thiab huv si thaum tshav kub kub. Tom qab hais txog peb caug feeb rau brew yuav tsum tshwm sim ntxuav froth. Qhov no txhais tau tias txhua yam mus raws li nws yuav tsum, thiab koj yuav npaj mus ua noj lub khob noom cookie. Lub brew ntxiv seem qab zib, ib tug ob peb qe nyoos thiab melted margarine. Tag nrho yog zoo tov thiab ncuav me ntsis los ntawm me ntsis cov pa-enriched hmoov.

Tau mos mos, tsis lo rau lub xib teg ntawm lub khob noom cookie them nrog ib tug huv linen thiab huv si Polotenchik mus rau ib tug secluded, qhov chaw sov tsis muaj drafts. Raws li ntev raws li nws yog haum, koj yuav ua li cas filling. Mack defended boiled nyob rau hauv dej, lim thiab ua ke nrog rau qab zib. Nws twb ces sub los ntawm ib tug nqaij li nrog ib tug pre-roasted ceev. Nyob rau hauv lub resulting loj ntxiv qe thiab steamed raisins. Tag nrho cov do thiab tshem tawm mus rau lub sab.

Los txog rau hauv lub khob noom cookie maj mam punched, muab faib ua plaub sib npaug zos feem thiab kis rau ib tug floured rooj. Txhua daim yog dov nyias txheej, txhuam yob thiab mob mus rau hauv ib yob. Cov uas ua semi-tiav lawm cov khoom yog muab tso rau ib daim ntawv ci, lub nteg parchment thiab tawm mus rau sawv. Lawv ces smeared nrog ntaus qe thiab xa nws nyob rau hauv qhov cub. Ci khoom ntawm ib puas thiab yim caum degrees.