Daim ntawv qhia cheesecakes nrog tsev cheese

Tej zaum peb txhua tus emerges cov duab ntawm thaum yau - thaum ntxov nyob rau hauv thaum sawv ntxov, thiab lub chav ua noj twb hnov li ntawd, alluring tsis hnov tsw ntawm ci, siav los ntawm kev saib xyuas ob txhais tes ntawm leej niam los yog pog. Heev feem ntau ci cheesecake, vim hais tias nws yog feem ntau yooj yim rau cov me nyuam mus pub rau ib yam dab tsi yogurt, thiab cheese ncuav hwv   - ib tug zoo meej ua ke nrog cov cua thiab noj qab nyob zoo.

Tu siab, xws li ib tug kho hnub no, koj pom nyob rau hauv txhua txhua lub tsev. Niaj hnub nimno cov poj niam tag nrho cov sij hawm siv rau kev tsim kho ntawm ib lub lag luam cov hauj lwm los yog txoj hauj lwm tus kheej cov tsos. Lawv tau kiag li tsis nco qab lawm cheesecakes daim ntawv qhia nrog tsev cheese, thiab nws cia li tsis muaj sij hawm. Txawm tias cheese yog ib tug tseem ceeb cov khoom, nplua nuj nyob rau hauv poov hlau.

Daim ntawv qhia cheesecakes nrog tsev cheese yog zoo vim hais tias nws yog lub zoo meej ua ke nrog cov cheese thiab khob noom cookie. Thiab ib tug zoo txoj kev uas yuav siv qaub hwv, uas tsis tau mus saj. Cheesecake yog heev yooj yim mus npaj. Nrog rau daim ntawv qhia ntawm no zaub mov mus rau lis txawm tias ib tug beginner nyob rau hauv ua noj ua haus.

Yog li ntawd, ua cheesecakes koj yuav tsum tau:

• 0.5 liv ntawm cov mis nyuj;
• 1 pob qhuav poov ;
• 1.5 kg ntawm hmoov;
• 1 qe rau cov filling, khob noom cookie 3 qe;
• 1.5 khob suab thaj;
• 150 grams ntawm margarine;
• 0.5 kg ntawm hwv;
• 200 gram ntawm qab zib;
• vanillin;
• ntsev.

Thaum xub thawj, koj ua qhov brew, nws mis nyuj, ib ob peb yeem ntawm qab zib thiab cov poov xab thiab tawm rau ib teev mus. Nkaub qe triturated nrog piam thaj thiab nqaijrog yuav tsum nplawg kom txog thaum txias ua npuas ncauj. Lub brew ntxiv hmoov nkaub qe, melted margarine, hmoov, raug ntaus qe dawb, ntsev thiab zuaj lub khob noom cookie. Npog nrog ib tug qhuav phuam thiab tawm hauv lub khob noom cookie rau ib teev.

Raws li ntev raws li nws yog haum, qhia rau peb lawm ua tus sau - nyob rau hauv lub tsev me koj yuav tau ntxiv ib qe, vanilla qab zib thiab ib tug zoo grind. Mus sib faib ua khob noom cookie rau hauv sib npaug zos qhov chaw thiab yob down cov khoom. Lawv yuav tsum rau yob nws tawm, muab tso rau hauv lub txhaws nyob rau hauv nruab nrab, thiab cov npoo tig nyob rau hauv ntawm qhov chaw ntawm lub cheesecake yuav pom hwv. Peb muab lub resulting khoom rau ib daim ntawv ci los yog nyob rau hauv lwm daim ntawv, tsis nco qab mus rau tawm ib tug deb ntawm lawv. Lubricates lub sab saum toj ntawm cheesecake nrog qaub cream. Ua noj ua haus ntawm 200 degrees kom txog thaum nws browns.

Daim ntawv qhia cheesecakes nrog tsev cheese yuav ua tau txawv txawv, Yog hais tias koj ntxiv raisins thiab noj cheesecakes nyob rau hauv daim ntawv ntawm "roses". Qhov no zaub mov txawm decorate lub nyiaj so koobtsheej rooj, thiab ua tsaug rau cov thawj tsos yuav nyiam tshwj xeeb tshaj yog cov me nyuam.

Rau lub xeem, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 250 ml ntawm mis nyuj;
• 4 qe;
• 100 grams ntawm qab zib;
• 0.5 h. L. ntsev;
• 2 tbsp. l. poov xab (qhuav);
• 100 grams ntawm butter (butter);
• 7 khob ntawm hmoov.

Rau txhaws:

• 500 grams ntawm cheese;
• 150 grams ntawm raisins;
• vanillin;
• 2 tbsp. l. qab zib;
• 1 lub qe (1 qe thiab ntub).

Ua noj ua haus brew - mus ntxiv mis nyuj sov, poov, ntsev, ib tug ob peb yeem ntawm qab zib thiab do kom txog thaum ces, kom txog thaum tag nrho cov yog yaj. Ces tshau hmoov thiab ntxiv ob khob ntawm cov mis nyuj. Knead kom txog thaum tuab qaub cream, npog nrog ib tug phuam thiab tawm mus rau sawv nyob rau hauv ib tug sov so qhov chaw.

Thaum muab brew mature, peb yuav pib mus ua noj txuj lom. Lub pre-ntxuav thiab tsiv raisins muab cheese, qe, vanilla, piam thaj thiab tag nrho cov av mus rau ib tug homogeneous loj. Sau yog npaj txhij.

Tom ntej no, npaj lub khob noom cookie rau ci - nrog rau seem uas qab zib, beat qe thiab melted butter. Peb caug feeb tom qab, mus rau lub daim ntaub thiab muab ci hmoov, uas tseem muaj nyob. Knead lub mov paj thiab faib nws mus rau hauv nees nkaum sib npaug zos qhov chaw uas tsim cov khoom. Yob tawm ntawm qhov chaw thiab muab tso rau ob lub teaspoons ntawm hwv filling.

Tau Rozochke. Vajvoog faib txiav mus rau hauv peb feem: me me, loj loj, thiab tshaj. Tom ntej no, nyob rau hauv kev txiav txim, pib nrog ib tug me me daim, thiab txuj lom ntaub yas zoo kho cov npoo. Txhua rosette roj sib tov ntawm cov qe thiab cov me nyuam diav ntawm dej, nyob rau ntawm ib daim ntawv ci thiab noj nyob rau hauv lub qhov cub kom txog thaum Golden xim av. Thiab ces raduyte tsev neeg gorgeous cheesecake-roses!

Yeej cheesecakes yog ua los ntawm cov poov xab ua khob noom cookie, tab sis yog tias koj tsis muaj rau mess nrog nws, tsis lub sij hawm los yog muaj lub siab xav kom muaj koj ib daim ntawv qhia nrog tsev cheese ncuav los ntawm dryers. Thawj thiab tsis tshua muaj six.

Yog li ntawd, rau qhov kev npaj ntawm crackers, cheese ncuav, koj yuav tsum tau:

• 200 grams ntawm qhuav;
• 100 grams ntawm cheese;
• 3 dia qab zib;
• 1 khob mis nyuj;
• 1 lub qe;
• vanillin.

Sau cov mis nyuj qhuav rau kaum feeb, stirring tas li nco ntsoov lawv. Thaum qhuav soaked, ua hwv. Mix tsev cheese, qe thiab piam thaj, triturated. Blanketed ci parchment daim ntawv, tom qab txheej nws nrog butter, thiab kis rau kom qhuav nws, rau hauv nruab nrab ntawm cov uas muab lub hwv loj. Ci rau txog ib nrab ib teev mus txog rau thaum browned cheese. Noj tawm ntawm lub qhov cub thiab txaus siab rau cov poj saj! Ib tug cheesecake nrog tsev cheese ua los ntawm ua khob noom cookie, npaj raws li mus rau lub qub technology, cia li lub khob noom cookie rau lawv ua rau lub hauv paus ntawm cov poov xab. Tag nrho cov so, uas yog, sau thiab ci, zoo tib yam rau qhov kawg daim ntawv qhia.

Bon Appetit!