Kyiv ncuav mog qab zib daim ntawv qhia - daim card tom qab xya xauv

Tus thawj daim ntawv qhia rau ncuav mog qab zib Kiev rau ntau tshaj li tsib caug xyoo, yog muaj nyob rau hauv lub strictest cog qoob loo. Kiev ncuav mog qab zib daim ntawv qhia yog invented khoom qab zib Hoobkas neeg ua hauj lwm Nadia Montenegro thiab Konstantin Petrenko. Ib tug tshiab daim ntawv qhia ci thawj tsuas yog peb ncuav mog qab zib, ces tsib. Ces tus ncuav mog qab zib yog tus nrov tshaj plaws nyob rau hauv lub Soviet Union. Niaj hnub no Kiev ncuav mog qab zib - ib tug ua lag ua luam daim ntawv ntawm Ukraine, uas tourists noj tam sim ntawd nrog lawv raws li ib tug souvenir.

Cuaj kaum, feemxyuam chefs tau tswj kom unravel lub secrets uas koos Kiev ncuav mog qab zib daim ntawv qhia. Cia tsis yog txhua txhua cov kev cai ntawm GOST, thiab ib tug yooj yooj yim thiab intuitive theem, Kiev ncuav mog qab zib daim ntawv qhia tseem tuaj nyob rau hauv dav voj voog ntawm housewives uas hlub rau pamper lawv hlub confectionery. Yog li ntawd niaj hnub no Kiev ncuav mog qab zib yog tseem tau mus ua noj nyob rau hauv tsev.

Tsev Kiev ncuav mog qab zib

Rau bezeynogo ncuav mog qab zib yuav tsum tau 7 cov nqaijrog loj qe, 4 dia hmoov pob kws, 150 grams ntawm tws cashew ceev, 2 khob qab zib, ib tug me ntsis ntsev.

Rau cov ntaub nqus dej ncuav mog qab zib: 4 qe qe, ib khob suab thaj, ib khob ntawm hmoov thiab 2 qe.

Rau kua: 400 grams ntawm butter, 6 qe qe, 120 grams qab zib, 220 ml ntawm mis nyuj, 2 dia brandy thiab ib nrab dia cocoa hmoov.

Kiev ncuav mog qab zib nyob rau hauv tsev mus ua noj yooj yim. Cov txheej txheem yuav siv sij hawm thiab yuav tsum mloog thiab ua siab ntev.

Kev npaj ntawm cov Meringue

  Yuav kom npaj lub Meringue coj ib tug qhuav, tsis muaj rog tais. Yog hais tias koj yeej yuav tau mus nplawg lub qe nrog ib tug tov khoom, lub tais yuav tsum muaj hlau, tsis yas. tov khoom whisk so nrog ib tug hlais cov txiv qaub.

Protein yuav tsum nyob chav tsev kub. Ntxiv rau lawv ib tug pinch ntawm ntsev thiab whisk, maj mam ntxiv kom cov kev ceev ntawm tov kom txog thaum tuab heev txhav ua npuas ncauj.

Ces, pib muab ib tug qab zib cov nqaijrog 1-2 dia tsis ceasing whipping cov nqaijrog rau siab kawg ceev. Qab Zib yuav tsum yaj kiag li. Protein loj nws tus kheej yuav tsum tshwm sim ci iab thiab du. Tag nrho cov txheej txheem yuav siv sij hawm txog ib teev whipping.

Ceev yuav tsum tau tsuav, sib tov nrog hmoov txhuv nplej thiab ncuav mus rau hauv lub Meringue. Heev zoo zoo, nyob rau hauv lub upward kev taw qhia, duav los mus sib tov rau lawv.

Tam sim no koj yog npaj txhij rau ci ncuav. Loj ci yuav tsum nteg ib daim ntawv rau ci, muab lub khob noom cookie rau nws thiab maj mam muab pluav nws. Ci bezeynoe zoo tsim nyog ntawm 160 degrees nyob rau hauv nruab nrab txee ntawm lub qhov cub rau txog 10 feeb. Txo qhov kub thiab txias mus rau 20 degrees thiab ci rau 10 feeb. khob noom cookie yuav tsum tau ces yuav qhuav kom zoo me ntsis ajar cub (kub ntawm txog 100 degrees) rau txog peb teev. Tom qab switching tawm hauv qhov cub cia li tawm nws nyob rau hauv lub ncuav mog qab zib thaum hmo ntuj.

Kev npaj ntawm biscuit

Rau cov ntaub nqus dej ncuav mog qab zib, beat 4 qe qe, ib khob suab thaj, ib khob ntawm hmoov thiab ob qe mus rau hauv ib tug homogeneous loj ntawm lub teeb. Ci lub ncuav mog qab zib nyob rau hauv qhov cub nyob rau 220 degrees rau txog 20 feeb. Txias lub ncuav mog qab zib, ces txiav nws mus rau hauv ob qhov chaw.

ua noj ua haus kua

  Qab Zib, nkaub qe thiab mis nyuj haus los mus sib tov thiab muab tso rau hau nyob rau hauv ib tug me me muaj (nws yog tseem tau nyob rau hauv ib tug dej da dej), stirring tas li, kom txog thaum lub sib tov pib rhaub. Tshem tawm los ntawm lub tshav kub thiab qhov chaw nyob rau hauv ib lub tais uas muaj dej txias kom tsis txhob tus brewing txheej txheem. Tos kom txog thaum lub sib tov cools.

Mos butter rau muab tso rau hauv ib lub tais thiab yeej nrog ib tug tov khoom, maj mam muab ib tug kov cov qe-mis nyuj sib tov. Ncuav lub brandy thiab whipping qab zib kom txog thaum tus lush lub xeev. Ib nrab ntawm qab zib ncua mus rau lub thib ob ib nrab ntxiv cocoa thiab nplawm kua dua.

ncuav mog qab zib muaj pes tsawg leeg

  Lower li ntaub nqus dej ncuav mog qab zib roj nrog ib lub teeb khov, cover bezeynym Korzh, ua raws li los ntawm ib tug thib ob biscuit Korzh thiab kis chocolate cream. Fluff ncuav mog qab zib sab. Sab saum toj bezeynoy ywg dej yam khoom noj thiab av ceev. Muab ncuav mog qab zib rau ib tug ob peb teev nyob rau hauv lub tub yees.