Yuav ua li cas mus ua noj lub qab zib "Raffaello"? Cov tshuaj nplaum ncuav mog qab zib "Raffaello" - daim ntawv qhia

Nyob rau hauv no tsab xov xwm peb xav tham txog lub "Raffaello". Nws tsis yog tsuas yog khoom qab zib, tab sis kuj zoo heev maj qhob cream. "Raffaello" yuav siv tau rau qhov kev npaj ntawm cov khoom qab zib, ncuav, pies thiab ntau lwm yam kis. Nws daim ntawv qhia yog, nyob rau hauv tus, yooj yim heev, tab sis cov saj puv gorgeous. Thiab tsis muaj zuj zus ib tug magazine version. Qhov tseem ceeb tshaj plaws nyob rau hauv nws tej kev npaj - ua raws li cov lus qhia thiab tsis txhob ua txhaum lub proportions. Ces koj yuav tau yooj yim ua noj lub qab zib "Raffaello" nyob rau hauv lub tsev. Thiab surprise koj tsev neeg ib tug exquisite cov khoom qab zib.

Cov tshuaj nplaum "Raffaello": cov khoom xyaw

Yuav kom npaj lub cream, peb yuav tsum tau cov khoom xyaw:

1. Qhob noom xim kasfes - 200g
2. Butter (rog) 82% - 200 g
3. Tej daim ntawm txiv maj phaub - '75
4. Condensed mis nyuj - 400 g

daim ntawv qhia rau

Lub ntsiab tivthaiv ntawm lub qab zib yog dawb qhob noom xim kasfes. Vuas xav tau mus ua txhaum mus rau hauv daim thiab muab tso rau hauv ib lub lauj kaub, uas yog zoo dua rau muab tso rau hauv ib qhov chaw sov. Qhob noom xim kasfes yuav tsum yaj ib tug me ntsis.

Nyob rau hauv lwm lub tais tso txaus fatty roj thiab poob dej nws nyob rau hauv ib tug dej da dej. Peb ntxiv rau nws chocolate, thaum ntxiv kom sov. Thiab tsis txhob hnov qab mus do, tig mus ua niaj hnub thiab tuab loj. Tshem tawm cov lauj kaub los ntawm lub tshav kub.

Tam sim ntawd ncuav lub resulting loj condensed mis nyuj, ntxiv txiv maj phaub shavings. Kom meej meej sib tov lub qab zib, txwv tsis pub nws yuav khov. Massa yog npaj txhij, raws li sai raws li nws thickens.

Kaw lub ci npaj txhij "Raffaello". Cov tshuaj nplaum nkoj nyob rau hauv lub tub yees rau tsawg kawg rau lub sij hawm. Nws yuav tsum tau muab raws li ib tug standalone khoom qab zib, los yog raws li ib tug qab zib ntses rau ci, thiab tseem ceeb tshaj, siv rau ua noj ua haus ncuav.

Tam sim no koj yuav tsum tau mus ua noj lub qab zib "Raffaello". Daim ntawv qhia thiab cov duab pab tau koj nrog rau qhov no.

Ua noj ua haus Lub tswv yim

Yog hais tias qhov kev kawm, hauv lub tiav lawm kua yuav daim ntau quav tso rau hauv ib tug huv lub khob hub nrog ib tug nruj hau kaw, cia nyob rau hauv lub tub yees.

Thaum tsev qab zib "Raffaello" configure lawv tus kheej nyob rau hauv lub tub yees, nws yog ua tau kom tau los ntawm qhov tshem cov zaj duab xis, ua hauj lwm ceev rau hauv ib lub tais. Nyob rau hauv daim ntawv no lub qab zib yog tau txais kev pab nyob rau hauv ib lub rooj rau ncuav qab zib rau kub tshuaj yej los yog kasfes. Saj tau txoj kev zoo.

Yuav kom npaj lub qab zib yog ib qhov zoo, nws yog tsim nyog los siv high-zoo roj roj. Nws yuav tsum siv sij hawm nrog condensed mis nyuj thiab daim ntab rau ntawm qhov chaw ntawm lub loj.

Rau cov neeg uas hlub txawv txuj lom ua ntej pab, koj muaj peev xwm decorate nrog ceev, vanilla, cinnamon, burnt qab zib "Raffaello". Lub qab zib mus zoo rau tag nrho cov khoom xyaw thiab zoo heev saj yog tau. Feem ntau, koj yuav xyaum ua tej yam, inventing tshiab thiab tshiab versions.

Cov tshuaj nplaum thiab niam zoo nrog txiv hmab txiv ntoo. Yog hais tias koj npaj mus ua hauj lwm nyob rau hauv feem, nws yog tau npaj, raws li txiv hmab txiv ntoo-Lee nab vam. Koj cov me nyuam thiab cov qhua yuav yeej txaus siab rau qhov no exquisite tsos.

Npaj kua yog tsis tsim nyog los cia ntau tshaj ib lub lim tiam, txawm nyob rau hauv lub tub yees, tab sis nws yog tsis zoo li hais tias ib tug neeg ntev ncua li yummy.

Lwm daim ntawv qhia kua

Muaj ob peb xaiv rau qhov kev npaj ntawm "Raffaello". Lub qab zib tau yog ib txwm zoo, txawm daim ntawv qhia koj tsis tau coj kom zoo dua ntawm. Muaj yog ib tug twb tau teeb meem ntawm saj, ib tug neeg zoo li hais tias.

Yog li, cov khoom xyaw rau hauv lub qab zib:

1. Qab Zib - 50 g
2. Zaub roj (refined, ntxhiab, yuav coj kua los yog pob kws) - 150 g
3. Mis - 80 g
4. Pob ntawm txiv maj phaub.
5. Vanillin.

Mis mix nrog piam thaj, ntxiv ntsev thiab vanillin. Podogreem sib tov, e.g., nyob rau hauv ib tug microwave qhov cub. Tom ntej no, whisk mis nyuj thiab qab zib nyob rau hauv ib tug rab mus txog rau thaum tag nrho cov qab zib tau yaj. Thiab ntxiv cov roj thaum ntxiv rau whisk. Cov sib tov thickens thiab instantly puv mus rau hauv ib tug cream. Ces ntxiv txiv maj phaub, yog tias koj xav tias nws yog ib tug me ntsis krupnovat koj yuav ntxiv zom nws nyob rau hauv ib tug kasfes li. Cov uas ua loj dua do. Ntawm no thiab npaj txhij peb "Raffaello". Lub qab zib yuav tsum tau ib tug me ntsis txias thiab infuse nyob rau hauv lub tub yees. Thiab ces koj yuav noj!

Cov tshuaj nplaum ncuav mog qab zib "Raffaello"

Daim ntawv qhia ntawm qab zib implies nws siv tsis tau tsuas yog raws li ib tug khoom qab zib, tab sis kuj rau qhov kev npaj ntawm cov ncuav. Nyob rau qhov no hauv paus, koj yuav ci ib tug zoo ncuav mog qab zib nrog saj zoo li khoom qab zib "Rafaello". Peb xav kom muaj koj ib daim ntawv qhia rau xws li ib tug khoom qab zib.

Yuav kom npaj lub biscuit xav tau cov khoom xyaw:

1. Hmoov - 100 g
2. Qab Zib - ¾ khob.
3. Pob kws cov hmoov txhuv nplej - '45
4. Qe - 3 pcs.
5. Dawb qhob noom xim kasfes - ½ vuas.
6. Ci hmoov.

Yuav kom npaj lub qab zib "Rafaello" ncuav mog qab zib, xav txog cov nram cov khoom:

1. Ib khob ntawm almond mis nyuj.
2. Txawm tias ib tug iav ntawm kev mis nyuj.
3. Qe - 2 pcs.
4. Khob suab thaj.
5. Starch - 2 tbsp. l.
6. Butter (tas roj) - ib tug pob.
7. Dried shelled almonds - ½ khob.

Yuav kom npaj lub almond mis nyuj:

1. Peeled almonds - 1/3 khob.
2. Ib nrab ntawm ib khob ntawm cov dej.

Peb kho peb ncuav mog qab zib yuav twv yuav raug hu cov txiv maj phaub.

Daim ntawv qhia rau ncuav mog qab zib

Yuav kom npaj lub cream, "Raffaello" (daim ntawv qhia hauv qab no), peb yuav tsum tau almond mis nyuj. Peb yuav npaj nyob rau hauv ua ntej. Ua li no, tsau almonds thaum hmo ntuj nyob rau hauv cov dej. Sawv ntxov vzobem no loj rab rau tsib feeb. Nws yuav tsum tau ib tug dawb loj, xws li ib tug tiag tiag mis nyuj.

Yog hais tias nws yog lim thiab ntxiv zib ntab thiab qab zib, koj tau ib tug ntxim hlub haus.

Yog li ntawd, peb tig mus rau qhov kev npaj ntawm cream. Tov lub tiaj mis nyuj nrog almond, muab tso rau ntawm lub qhov cub.

Vzobem qe nrog piam thaj thiab ntxiv ib me ntsis mis nyuj thiab cov hmoov txhuv nplej. Cov uas ua loj heev nyias kwj ncuav rau hauv ib tug kub mis nyuj. Nyob rau tib lub sij hawm peb tsis nco qab txog tag nrho cov sij hawm do lub qab zib. Tom ntej no, peb coj rau ib tug boil luj, kom nws nyob rau hauv lub tshav kub rau tsib feeb thiab tshem tawm.

Ces ntxiv nyob rau hauv lub qab zib puas grams ntawm butter thiab mix. Qab zib rau txias.

Meanwhile, peb tsiv mus nyob rau qhov kev npaj ntawm daim ntaub ncuav rau peb ncuav mog qab zib.

Ua li no, lub qe nrog qab zib vzobem nyob rau hauv heev kawg li loj. Nyias, sib tov lub hmoov txhuv nplej nrog hmoov thiab ci hmoov. Thiab ces lub qhuav sib tov yuav ua kom paub lub qe loj, sib tov meej.

Boil lub mis nyuj thiab ntxiv cov dawb qhob noom xim kasfes. Cov tshuaj no yog ntxiv rau lub khob noom cookie.

Tam sim no koj tsuas muaj mus ci ib tug biscuit. Yuav kom qhov no kawg, peb ua khob noom cookie ncuav rau hauv ib tug split pwm. Sam ci txheej txheem yuav siv sijhawm txog li ib nrab ib teev. Lub qhov cub yuav tsum tau teem rau ntawm ib puas thiab yim caum degrees. Kam biscuit yuav tsum tau soj ntsuam nrog ib tug match los yog ib tug ntoo skewer. Ncuav mog qab zib kom txias cia, thiab ces nws yuav txiav mus rau hauv plaub pieces.

Tam sim no, dua, koj yuav tau rov qab mus rau lub cream. Ib puas grams ntawm butter thiab whisk koj yuav tsum nkag mus rau nws brewed ua ntej lawm creamy loj, dua sib tov zoo.

Tom ntej no, mus kom dhos rau lub ncuav mog qab zib. Txhua recoat ncuav mog qab zib nrog cream thiab sprinkle nrog almonds. Yog hais tias koj xav tau, koj muaj peev xwm muab tag nrho cov noob txiv, thiab nws yuav tsum tau crushed. Nws tag nrho cov nyob ntawm koj saj.

Sab nraum ncuav mog qab zib coated nrog tib qab zib thiab sprinkle nrog txiv maj phaub shavings. Peb xa ib tug tua nyob rau hauv lub tub yees. Nyob rau hauv tiav lawm daim ntawv txheej sab saum toj yuav tsum tau ntxiv kho dawb qhob noom xim kasfes, almonds.

Lwm daim ntawv qhia cua "Raffaello"

Muaj ntau ntau variations ntawm ua cov khawv koob no qab zib, thiab ua ke nrog lawv thiab tsis muaj tsawg kawg nkaus ncuav mog qab zib. Yog li ntawd, peb muaj lwm daim ntawv qhia rau ib tug zoo kawg nkaus khoom qab zib.

Cov khoom xyaw rau cov ncuav mog qab zib thiab qab zib:

1. Txiv maj phaub - 400 g Cov chips yuav hloov nrog almond hmoov.
2. Qab Zib - 360 g
3. Qe - 6 pcs.
4. Ntsev.
5. Dawb chocolate cream - 0.5 kg.
6. Fatty cream (tsawg kawg yog 30%) - 0.75 liters.

Ua noj ncuav mog qab zib nrog kua cua

Nyob rau hauv ib saucepan muab tag nrho tws chocolate. Cov tshuaj nplaum nyob rau hauv ib tug nyias muaj nyias ib lub yias coj rau ib tug boil thiab ncuav lawv chocolate. Do kom txog thaum tiav xaus ntawm lub caij nyoog kawg no. Thaum lub loj tau txias me ntsis, peb xa nws nyob rau hauv lub tub yees rau rau teev.

Tom ntej no, npaj nyob rau hauv ua ntej ib tug ci tais. Ua li no, peb yuav npog nws nrog ib tug tshwj xeeb parchment thiab smazhem roj.

Peb tam sim no tig mus ua noj txiv maj phaub biscuits. Peb faib rau hauv rau cov tais diav ntawm qe, ntxiv ntsev, piam thaj. Cov sib tov twb rhuab mus rau caum degrees thiab pib nws ntaus nrog ib tug tov khoom tsim ib tug heev muag muag ua npuas ncauj. Maj mam, qhov loj tau txias.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub chips nrog ib puas grams ntawm almond hmoov. Nyob rau hauv hauv paus ntsiab lus, tsuas yog tus txiv maj phaub yuav siv tau.

Nyob rau hauv lub ntaus qe maj mam ntxiv cov sib tov ntawm almonds thiab txiv maj phaub. Peb tau txais txiv maj phaub batter. Kis tau nws mus rau lub npaj yias tusyees. Thiab ci rau txog kaum tsib feeb (nyob rau hauv 180 degrees).

Npaj ncuav mog qab zib los ntawm lub qhov cub thiab muab nws ib tug me ntsis txias.

Meanwhile, peb rov qab mus rau ua noj ua haus cream. Peb mam li tau tawm ntawm lub fridge ib tug sib tov ntawm cream nrog chocolate thiab vzobem nws tov. Peb yuav tsum ua tib zoo thiaj li tsis overdo nws, tom qab tag nrho cov no yog cov cream. Lub qab zib yuav tsum tau ib tug homogeneous thiab du.

Tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm pib sib sau ua ke rau hauv lub ncuav mog qab zib. Nws peb yuav nteg tawm nyob rau hauv ib tug hemispherical tais. Biscuit txiav ib lub voj voog nrog ib lub cheeb ntawm peb txog ntsha thiab tawm ib sab. Qhov no yuav ua tau lub hauv paus rau peb ncuav mog qab zib. Ntxiv mus, los ntawm tib lub txiav ncuav mog qab zib slices thiab kis rau lawv tag nrho cov hauv qab ntawm peb cov tais diav. Tom ntej no, muab tso rau ib tug txheej ntawm kua, npog nrog ib tug txheej ntawm daim ntaub ncuav mog qab zib haum loj, ua rau kua dua. Thiab muab ib tug npaj ncuav mog qab zib hauv qab. Nyob rau hauv lub tais muaj txoj siav peb daim ntawv, peb tau txais ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug hemisphere.

Sab nraum decorate nrog qab zib thiab tej daim. Cov khoom qab zib yog npaj txhij.

ua chocolates

Yog hais tias koj yog ib tug kiv cua ntawm txiv maj phaub, koj muaj peev xwm nyob rau hauv tsev mus ua noj khoom qab zib "Rafaello". Qab zib rau lawv muaj peev xwm yuav ua tau los ntawm ib tug ntawm cov nram qab no cov zaub mov txawv rau peb. Ib tug ntxiv teeb meem ntawm cov txheej txheem. Hauv lub tiav lawm pob cream koj yuav muab tso rau txhua yam ntawm lub noob txiv.

Qhov tseeb tiag mas, qhov no yuav tsum almonds los yog hazelnuts, tab sis koj muaj peev xwm xaiv ib yam. Thiab ces koj yuav dov lub khoom qab zib los yog txiv maj phaub flakes, los yog hauv av noob txiv ib qho kuam me me. Hostess raws li ib tug hmoov txawm siv crushed pob kws plaub ya ri. Ntseeg kuv, tus candy tig tawm heev six, zoo li lub khw yuav.