Zaub mov txawv ntawm kvass ntawm rye khob cij. Qhob kvass

Qhob kvass - qhov no yog tej zaum qhov tsuas haus dej hais tias yuav tsis tsuas tua koj nqhis dej, tab sis kuj yuav siav ib tug txiv neej. Tus thawj cov zaub mov txawv kvass nyob ib ob peb centuries dhau los los ntawm dub khob cij. Lub peculiar saj refreshing haus tau zoo kawg muaj koob meej ntawm cov pej xeem thiab cov Lavxias teb sab nom tswv cajceg.

Tus nqi tsev kvass

Tsev brew ntawm crackers ntawm dub mov - nws tsis yog ib tug laj siab haus dej. Txawm peb pog koob yawg koob yeej paub txog nws pab tau zog. Nws yog rho nrog rau cov muaj peev xwm yuav kho tsis tau tus mob nyob rau hauv lub plab mog thiab tshem tawm cem quav, relieves mob nyob rau hauv cov nqaij thiab recuperate tom qab ib tug ntev kev mob nkeeg. Niaj hnub nimno nutritionists thiab cov kws kho mob paub meej tias nws. Cov dej haus muaj ntau yam as-ham thiab vitamins.

Nws yuav pab ntxiv dag zog tiv thaiv, tshwj xeeb tshaj yog yog hais tias tus daim ntawv qhia qhob kvass rye cij muaj xws li ntau yam: yoojyim currants thiab mint, cranberry los yog birch kua txiv, zib ntab, cinnamon, los yog txawm dib qaub. Qhov no kvass npaj tom tsev tsis muaj tag nrho cov xaiv ntawm cov tshuaj additives - qhov zoo tshaj plaws kho rau ib tug mob taub hau uas tshwm sim tom qab hnyav libation.

Haus dej no refreshing haus yuav ua tau ob qho tib si rau cov me nyuam thiab cov neeg laus. Thiab siv nws rau qhov kev npaj ntawm lub zoo-paub thiab tus hlub los ntawm tag nrho cov hash. No tais, tej tse yuav tsum tau mus siv cov brew ntawm dub mov tsis muaj poov xab, ces saj tsis tau nws yuav tsum mos thiab tsis kaj siab txim nyob rau hauv daim ntawv ntawm cov me ntsis qaug cawv tsis tuaj. Los ntawm txoj kev, ntawm ntau yam mov ci kvass, muaj cov neeg uas yog nyob rau hauv ntau txoj kev uas piv rau npias, vim hais tias lawv muaj haus dej haus cawv. Needless hais, cov me nyuam haus dej haus kvass npaj rau tej tshuaj, nws yog tsis tsim nyog. Tiam sis muaj ntau tus neeg laus, tej zaum nws yuav muaj mus saj.

Yuav ua li cas mus ua noj lub brew: Basic tswv yim

Nws yog lub sij hawm los mus ntsuam xyuas nyob rau hauv ntau yam yuav ua li cas yuav ua rau ib tug brew ntawm dub khob cij. Tus thawj tshaj plaws muaj nqis mentioning - yog cov kev xaiv ntawm cov tais diav. Thaum no refreshing haus npaj heev dua lwm yam nyob rau hauv tej kas tham ntawm hardwood. Tam sim no, thaum lub hnub nyoog ntawm niaj hnub siv tshuab, thaum lub chav ua mov yeej yas, hlau thiab iav ntim los ua ib tug zoo refreshing haus poom yog iav ntawm 3 litres thiab ntau yam ntxiv, zoo li enameled hlau yias. Aluminium tais diav siv, koj yuav tsum tsis txhob, raws li zoo raws li feem ntau hom ntawm cov yas. Lub fact tias lawv muaj peev xwm faib rau brew ib tug ntau yam ntawm tshuaj, hloov nws tus yam ntxwv: saj, xim thiab tsw, cov ntsiab lus ntawm pab tshuaj. Thawv ua ntej npaj lub haus dej yog zoo dua rau sterilize los yog ntxuav zoo nrog dej qab zib.

Yuav luag txhua txhua daim ntawv qhia qhob kvass rye cij muaj cov lus qhia npog lub tais daim ntaub. Rau cov hom phiaj yog zoo tshaj plaws haum calico los yog linen napkins. Ua ntej siv, lawv yuav tsum tau boiled nyob rau hauv salted dej thiab kom qhuav tsis tau muab yaug. Thaum lub sij hawm fermentation kvass nws yog tsis pom zoo kom txav, co lub thawv los yog do lub haus dej tab tom npaj, txij li thaum nws muaj peev xwm nres tus txheej txheem ntawm fermentation, thiab nws yuav saj zoo.

Qhov no yog tej zaum qhov yooj yim lub tswv yim yuav ua li cas yuav ua rau ib tug brew ntawm dub mov uas tsis muaj uas tsis. Peb kuj muaj koj ib tug ob peb zaub mov txawv ua npuas ncauj refreshing haus, kawm yuav tsum tau mus rau txhua txhua tus poj niam.

Classic kvass los ntawm rye cij

Qhov no haus kev xaiv no yog lub hauv paus rau lwm tus. Yuav luag tag nrho cov zaub mov txawv kvass rye cij raws li nyob rau hauv cov proportions ntawm Cheebtsam. Yog li, rau qhov kev npaj ntawm 3 litres ntawm haus yuav tsum tau 1 kg ntawm huv mov rye, 300 grams qab zib thiab 20 g ntawm poov xab. Lub khob cij yuav tsum tau txiav rau hauv me me pieces thiab qhuav nyob rau hauv lub qhov cub kom txog thaum Golden browned. Rusk yog lawm ua tus sau nrog peb litres ntawm cov dej kub thiab do intermittently rau 2-3 teev. Cov tshwm sim yuav tsum tau hais txog 3 litres ntawm wort - lub hauv paus ntawm kvass. Yuav kom npaj lub classic brew ntawm dub cij nyob rau hauv tsev, nws tseem ostuzhennoy mus rau 20 degrees yuav tsum tau ntxiv cov suab thaj thiab diluted nyob rau hauv ib tug me me npaum li cas ntawm cov tib ncuav-poov brew. Tom ntej no, tawm hauv lub tais diav nrog ib tug haus dej nyob rau hauv ib tug sov so qhov chaw tsawg kawg 12 teev, them nrog ib tug huv daim ntaub.

Tom qab lub sij hawm no lub brew ua tib zoo thiaj li tsis mus nce rau hauv qab ntawm lub cookware ntim cov txo tog, ncuav mus rau hauv ib tug huv lub raj mis, kaw thiab pauv mus rau ib qhov chaw txias rau 2-3 hnub. Cov haus dej yog suav tias yog npaj txhij rau kev siv.

Kvass tsev nrog raisins

Muaj ntau cov zaub mov txawv kvass rye cij cia siv raisins. Nyob rau hauv rooj plaub no tus qhuav txiv hmab ua ntej koj npaj dej haus ntxuav tsis tau, thiaj li nyob rau hauv lawv lub chaw ib yam khoom uas tsim nyog rau qhov pib ntawm tshuaj dab nyob rau hauv kev npaj cov dej haus. Nrog rau qhov no brew ntawm dub mov ci nrog raisins thiab yuav siv sij hawm nyob rau hauv ib tug tag nrho tshiab, kaj saj.

Lub hauv paus ntawm lub haus dej - cov saum toj no-hais classic kvass. Qhov txawv tsuas yog tias nyob rau hauv lub haus bottling yuav tsum tau ntxiv rau txhua ntawm 4-5 raisins. Yog li npaj kvass tshuav txog nees nkaum plaub teev, thiab ces nruj nreem stoppered thiab muab tso rau hauv ib lub tub yees rau tsawg kawg 4 hnub.

kvass kub

Ib yam li lwm cov zaub mov txawv kvass ntawm rye qhob cij, cov no txoj kev muaj npaj muaj keeb rho wort, uas yog tsim los ntawm cov rye biscuits (1 kg), dej (6.5 l), qab zib (5 v. L.), 2 dia. l. qhuav ua ncuav poov thiab ib tug puv tes ntawm raisins. Kev npaj ntawm lub hauv paus rau no hom ntawm kvass yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Nws feature yog hais tias lub raisins no ntxiv rau cov wort nyob rau tib lub sij hawm thiab ib tug ib nrab ntawm cov suab thaj thiab cov poov xab. Infused haus nyob rau hauv ib tug sov so qhov chaw rau 3-4 hnub, tom qab uas nws yuav tsum tau ua tib zoo drained mus rau lwm lub thawv, qhov chaw uas raws li cov seem qab zib yog ntxiv. Raws li ncuav kvass nyob rau hauv qhov tsaus ntuj nti fwj. Nyob rau hauv txhua yuav tsum ntxiv 2-3 raisins thiab cork nruj nreem. Kvass yuav tsum siav rau yam tsawg 2 hnub nyob rau hauv ib qhov chaw txias.

Kvass mov tsis muaj poov xab

Yog hais tias koj xav tau los npaj ib tug brew ntawm dub cij nyob rau hauv tsev rau tag nrho tsev neeg, nrog rau me nyuam, koj yuav twv yuav raug hu txaus siab rau qhov no daim ntawv qhia, vim hais tias mus tau ib tug lav mos haus. Yog li ntawd, rau nws cov kev npaj yuav tsum tau rye los yog tiaj dub cij, 10 liv ntawm dej thiab ib khob suab thaj. Hlais mov yuav tsum roast nyob rau hauv ib qho qhib hluav taws kom txog thaum nkig hnov li cas. Yog hais tias nws yuav muab ib tug me ntsis raug hluav taws chwv, tsis txhob txhawj. Tom ntej no, sau nws nrog boiling dej, ntxiv qab zib thiab tawm nyob rau hauv ib tug sov so tshav ntuj qhov chaw rau ferment rau tsawg kawg 2 hnub. Cov dej yuav tsum tau poured mus rau hauv ib lub raj mis thiab hauv tub yees. Qhov no yog tshwj xeeb tshaj yog cua brew nyob rau hauv txias, nws yog zoo rau ua noj ua haus hash.

Kvass nrog mint

Qhov no zoo ntawm cov dej haus yog npaj tib txoj kev raws li tus classic brew, nrog qhov txawv tsuas yog tias cov wort yog ntxiv rau ib tug iav ntawm peppermint Txoj kev lis ntshav. Qhov no yuav tsum 2-3 tbsp. l. qhuav ntsuab mint 5 liter wort. Nroj tsuag yuav tsum sau nrog boiling dej thiab sab laug rau ob peb teev rau cov Txoj kev lis ntshav, thiab lub resulting Txoj kev lis ntshav yog poured mus rau hauv lub tiav lawm wort. Kvass nrog mint tsw yog yus muaj los ntawm heev nyias thiab refreshing ntxim rau lub cev. Tshwj xeeb tshaj yog zoo nws yog siv nyob rau hauv kub hnub thaum lwm yam dej yog tsis muaj peev xwm tua lawv nqhis dej.

Lwm version ntawm kvass nrog mint npaj raws li nram no: ib tug puv tes ntawm rye hmoov brewed nrog boiling dej thiab tawm rau ib ob peb teev. Meanwhile, los ntawm roasted nyob rau hauv lub qhov cub classic mash npaj xim av mov. Lub tiav lawm puag yog ntxiv qab zib (1 khob rau 5 litres ntawm cov wort), lub beam tshiab mint thiab leaven los ntawm rye hmoov. Infused haus txhua hnub, tom qab uas nws yuav muab nchuav rau hauv ib lub raj mis thiab hauv tub yees.

Kvass nrog hemp noob

Txawv txawv zaub mov txawv ntawm kvass ntawm rye qhob cij, cov uas muaj xws li thiab hemp brew yuav tsum paub tej hostess. Lawv yuav pab tau kom diversify lub saj ntawm qhob dej qab zib. Tsis tas li ntawd, kvass nrog nplej hemp muaj ib tug relaxing thiab calming nyhuv. Rau nws cov kev npaj yuav tsum hais txog ib tug kilogram hemp noob, 300 g ntawm hops, cumin 150 g, 700 g Borodino mov 1300 g ntawm zib ntab thiab 5 litres ntawm cov dej. Tag nrho cov Cheebtsam tsuas yog cov mov tso rau hauv ib lub lauj kaub ntawm dej thiab rhuab maj mam, tsis ua rau ib tug sai haus. Ces, ntxiv broth thiab khob cij sai sai nws txias. Tom qab ntawd kvass dua rhuab rau 40 degrees thiab tam sim ntawd fwj. Infused haus tsawg kawg 5 hnub, tom qab uas nws yuav ua tau qaug dej qaug cawv.

Kvass Currant ntawv

Currant tsev brew nta ib tug mos mos aroma thiab piquant tsw. Nws yuav tsum tsis txhob siv rau qhov kev npaj ntawm hash - nws yog zoo nyob rau hauv nws tus kheej. Rau nws cov kev npaj yuav tsum tau 4 liv ntawm wort npaj los ntawm 500 g ntawm rye khob cij thiab 200 g suab thaj, 40 g poov thiab 7-10 dub Currant nplooj. Infused haus nyob rau hauv ib tug ca hnub los yog hmo ntuj, thiab ces lim mus rau hauv lub fwj. Nyob rau hauv txhua yuav tsum muab tso rau ib tug raisin. Kaw raj mis muab tso rau hauv ib qhov chaw txias rau 3 hnub.

Kvass rau birch kua ntoo

Nyob rau hauv sib piv rau lub classic zaub mov txawv ntawm kvass rau qhov kev npaj ntawm no version ntawm cov dej haus es tsis txhob dej siv birch kua ntoo. Sov nws thaum lub sij hawm qhov kev npaj ntawm wort yog tsis yooj yim sua, raws li qhov no yuav ua kev puas tsuaj rau cov as-ham. Yog li ntawd raws li tus zus tau tej cov birch kua ntoo twb nqa tawm tsuas yog nyob rau caij nplooj ntoos hlav, stocks ntawm kvass nws yog ib tug tiag tiag cov khoom muaj nqis. nws tau txiav txim siab xa cov dej qab zib nyob rau hauv ib tug celebratory rooj, desoldering ntawm tiag neeg mob thiab cov poj niam nyob rau hauv lub postpartum lub sij hawm. Nyob rau palate, nws yog tsis ntau sib txawv ntawm cov classical kvass. Nws muaj peev xwm yuav siav nyob rau hauv txawv variations: nrog mint, currants thiab raisins.

Txawm brew koj mus npaj, nco ntsoov tias nws yuav tsum tau ua nrog tus ntsuj plig. Tsuas yog nyob rau hauv cov ntaub ntawv no, lub haus dej muaj ib tug qab thiab yeej yuav pab tau. Nco ntsoov hais tias yuav luag tag nrho cov hom ntawm tsev kvass muaj poov xab thiab fermented. Nws yog yog li ntawd tsis pom zoo kom haus dej haus ib tug mos mos haus ua ntej koj zaum tom qab lub log. Koj mob brew tsis yog yuav muaj cuam tshuam, tab sis tus cawv nyob rau hauv cov ntshav yog khaws cia, albeit nyob rau hauv me me qhov ntau.