Yuav ua li cas yuav tsum tau lub syrup rau kas fes: xyuas thiab cov tswv yim rau kev xaiv

Yuav ua li cas mus pib peb thaum sawv ntxov? Brewing kas fes roasting yom cawv. Calyx nrog ib tug haus dej, ib tug croissant tab sis ib tug thaum sawv ntxov ntawv xov xwm - zoo li thiaj li pib ib txwm weekday. Tab sis xav kom tog! Yuav kom diversify koj nyiam haus dej, koj tsuas ntxiv lub syrup rau kas fes. Koj ua hauj lwm hnub ntawd yuav tau txais ib tug tshiab thiab qaim xim. Txhua tag kis sawv ntxov yuav tsum unforgettable. Tom qab syrups rau kas fes heev npaum li cas! Koj muaj peev xwm xaiv qhov tsw raws li nyob rau hauv lub richness thiab hom grain, huab cua sab nraum lub qhov rais, thiab txawm nws tus kheej mus ob peb vas. Yuav ua li cas cov kws txawj hais txog cov syrups? Yuav ua li cas yog lub hom ntawm cov khoom uas koj xaiv, thiaj li tsis lwj lub saj ntawm koj nyiam thaum sawv ntxov haus? Qhov no qhov teeb meem yuav tsum rau rau siab ua peb tsab xov xwm.

General kev cai

Tsis txhob xav hais tias lub syrups rau kas fes hloov qab zib. Ntawm cov hoob kawm, koj yuav tsum muab tso rau hauv lub haus dej tsawg qab zib, tiam sis tsis tau tso tseg nws zoo rau nws. Nws yuav tsum tau muab sau tseg hais tias lub syrup yuav tsum rau siab qab ntxiag rau koj saj tsis tau lub zoo tshaj ntawm cov kas fes, tsis obscure lawv. Tau txais kev pab, cov kws txawj muab tswv yim yuav ua li cas yuav txhim khu lub bitterness, sourness tsis muaj zog, ua kom cov haus ntau "mellow". Ntxiv mus syrups yuav muab ntxiv ob nyob rau hauv kub thiab txias kas fes, dub los yog nrog cov mis nyuj. Yog hais tias lub haus dej no muaj zog heev, xyuas kom muag nws vanilla los yog caramel saj. Berry txiv hmab txiv ntoo tones (txiv pos, txiv) yog tsim rau cov weaker kas fes. Qaub-hais txog Irish zib, thiab bitterness - cinnamon. Yog nws tau siv phoov rau kas fes diabetics? Xyuas hais tias nws yog. Tom qab tag nrho, syrups manufacturers muaj npaum li cas kev saib xyuas ntawm pawg no ntawm cov neeg. Txawm li cas los, siv xws li ib tug khoom rau lub hauv paus ntawm fructose, nws yuav tsum tau muab sau tseg tias nws yog ntau qab zib tshaj sucrose, li ntawd, ntxiv nws mus rau hauv lub haus dej yuav tsum tau tsawg dua.

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Nyob rau hauv kev ua lag luam niaj hnub no muaj ntau tshaj yim caum sib txawv ntawm cov syrups rau kas fes. Thaum xaiv ib tug tsw yuav tsum tau ua tsis tau tsuas yog los ntawm lub haus dej hom thiab cov yam saj, tab sis kuj nyob rau hauv lub chaw tsim tshuaj paus. Qhov zoo tshaj ntawm tus ntxiv nyob rau qhov zoo ntawm cov uas ua tais diav, raws li zoo raws li koj tus mob. Tom qab tag nrho, dyes thiab stabilizers rau lwm leej lwm tus rau cov kev pab tsis mus. Ntawm lub syrup chaw tsim tshuaj paus rau xaiv? Yuav ua li cas cov neeg no hais txog qhov no gourmet-cov kws txawj? Xyuas kom sim Monin syrups rau kas fes. Qhov no chaw tsim tshuaj paus muaj ntau tshaj li ib puas xyoo nyob rau hauv kev ua lag luam thiab zoo heev-cov pov thawj. Yog hais tias koj twb tsis tau sim los ntxiv kas fes flavors, xyuas yuav tsum tau mus yuav ib tug txheej, uas muaj tsib phoov 50 ml: qhiav, vanilla, caramel, noob txiv thiab qhob noom xim kasfes. Nyob rau hauv qhov qeb duas ntawm cov feem ntau nyiam cov neeg muas zaub xws li npe uas tsis yog Monin, kuj Teisseire, FABBRI 1905 SPA, Delight, Da Vinci Gourmet thiab lub 1883 de Philibert Routin.

Ruaj "Philibert niaj hnub" - rau classics lovers

Raws li lub npe no qhia, qhov no chaw tsim tshuaj paus nyob rau hauv lub lag luam nyob rau hauv 1883. Dhau li syrups rau kas fes, no lub tuam txhab ua liqueurs thiab distillates. Cov chaw tsim tshuaj paus neeg pab leg ntaubntawv hais tias tsuas environmentally phooj ywg raw cov ntaub ntawv siv rau ntau lawm. Nyob rau hauv dej siab fructose, li ntawd, cov khoom ntawm "Philibert Rutin" kiag li haum rau diabetics raws li ib tug qab zib lub caij. Thiab rau cov neeg noj qab, nws yuav ua rau kev txiav txim zoo mus yuav lub syrup no lub tuam txhab. Tom qab tag nrho, vim hais tias ntawm cov tsos ntawm nws yog noj ob zaug qeeb qeeb tshaj li niaj zaus, nyob rau qab zib. Lub syrups yog tsis muaj roj, roj uas txhaws taus thiab yog li, nws yog ib qho tseem ceeb rau cov neeg uas ua raws li daim duab. Tab sis dab tsi tseem ceeb thiab yam dab tsi tau txais kev pab them xim los yog qhov tseeb hais tias cov khoom ntawm no lub tuam txhab tiv thaiv coagulation ntawm cov mis nyuj. Qhov no txhais tau tias koj yuav ua siab tawv qhawv ua kas fes latte nrog phoov. Nyob rau lub tuam txhab ntau yam ntawm cov kev pab kuj tawm zoo tswv yim. Lawv pom zoo kom mus sim "Amaretto", "Grenadine", "Peppermint", "eggnog" Butterscotch, "Gingerbread", "dawb qhob noom xim kasfes" thiab "pistachio" syrups.

Lub tuam txhab Teisseire

Qhov no lub tuam txhab nrhiav Frenchman Mathais Teysser nyob rau hauv 1720, thiab nyob rau hauv nws cov keeb kwm ntev nws tau muaj lub sij hawm los ua nto moo nyob rau hauv European kev ua lag luam. Cov chaw tsim tshuaj paus hais tias tsis siv dag flavors, hluavtaws tsw enhancers , thiab lwm yam teeb meem khoom xyaw rau hauv lawv cov khoom. Ib tug ntau ntawm cov syrups rau kas fes (lub ruaj kuj ua fragrances rau teas, cocktails thiab toppings rau ice cream) yog muab faib ua ob kab lus no: rau txias thiab kub dej qab zib. Cov kev xaiv no tsuas yog muaj nees nkaum yim hom. Tau txais kev pab qhuas blackcurrant phoov rau kas fes. Rau nws lawm siv 100% txiv hmab txiv ntoo kua txiv. Los ntawm fashionable novelties lub tuam txhab xyuas kom ib tug saj ntawm lub syrup, "mint ntsuab" (rau tus mob khaub thuas dej qab zib).

Delight thiab Fabbri tus Fantasy nyob rau hauv Caffe

Syrup rau kas fes los ntawm no chaw tsim tshuaj paus muaj ib tug uas tsis muaj calorie cov ntsiab lus. Ib puas milliliters ntawm cov khoom muaj tsuas 27 calorie ntau ntau, uas muaj peev xwm tsis tsis haum rau cov neeg uas zaum saum lub zaub mov. Txoj kev yog zoo rau muab ib-off hnab. Thiab conveniently, hais kev yuav alternated tastes thiab tsis yog tshwj xeeb xav tias yuav KOOB. Qhov kev xaiv ntawm syrups yog roughly yog tib yam li hais tias ntawm lub Italian competitor «Delight» - Premiata Distilleria Liquari G.Fabbri. Tam sim no qhov no yav tas los tsim kom muaj haus dej haus cawv hloov mus rau lub mos tivthaiv yog hu ua (nyob rau hauv neeg txhais lus) "Kas fes Fabry fantasy." Lub tuam txhab yog nto moo rau qhov tseeb hais tias teeb meem tshwj xeeb concentrated syrups rau lattes, makiyato, cappuccino thiab espresso. Vim cov uas tsis muaj acidity, lawv tsis muaj feem xyuam rau cov coagulation ntawm cov mis nyuj thiab kas fes nrog kua tsis tsim txhaws. Yog li ntawd, lawv thiaj li zoo.

FABBRI 1905 SPA thiab Da Vinci Gourmet

Xyuas hais syrups "Fabri", lawv yog zoo tagnrho rau cov kas fes nrog mis nyuj. Nyob rau hauv tas li ntawd, lawv yog distinguished los ntawm saturation. Yog li ntawd, lawv yuav tsum tau haus dej haus cautiously ntxiv mus rau lub saj ntawm Walnut, vanilla los yog mint tsw yog tsis tu ncua rau nws tus kheej kas fes. Rau ib lub khob ntawm espresso xyuas kom ntxiv tsis muaj ntau tshaj li tsib milliliters cawv. Cov feem ntawm cappuccino thiab dej qab zib nrog mis nyuj yuav raug muab nchuav rau hauv 10 ml. Thiab ob npaug rau tus nqi ntawm cov phoov rau kas fes cocktails. Lub siab hom khoom "Da Vinci Gourmet" qhia tau hais tias ib tug ntau. Ua ntej ntawm tag nrho cov, qhov tseeb hais tias lawv syrups rau kas fes siv ob tug ntawm cov loj tshaj plaws ntiaj teb no network - Costa Kas fes thiab Starbucks. Tab sis qhov no nyob rau hauv nws tus kheej yog ib tug zoo kev pom zoo.

Kas fes phoov: daim ntawv qhia rau kub thiab txias dej qab zib

Thiab tam sim no, raws li peb tau cog lus, ob peb txoj kev ntawm ua noj ua haus. Qhov yooj yim daim ntawv qhia txog yuav ua li cas yuav ua rau ib tug laus nyiam haus dej nyob rau hauv ib txoj kev tshiab - cia li nrog kua kas fes diav phoov nyob rau hauv ib lub khob nrog ib tug npaj espresso, tshuaj yej - nyob rau hauv lub US, ib tug muab ob npaug rau koob tshuaj - nyob rau hauv ib tug cappuccino los yog latte. Ntxiv mus, lub kub palatability tsis hloov. Rau txias kas fes cocktails yuav tau siv 5-6 teaspoons ntawm phoov. Tab sis nrov lub tswv yim tsis xav mus nres rau ntawm cov peb lub ntsiab khoom xyaw uas zoo haus. Tsis tas li ntawd av kas fes taum, dej, mis nyuj, phoov, xyuas thiab pom zoo kom muab freshly squeezed kua. Tab sis muaj cov zaub mov txawv nyob qhov twg tsw yog ntxiv rau lub khob yog tsis npaj txhij rau haus, thiab nyob rau hauv pots. Ntawm no yog ib tug ntawm lawv. Turk muab tso rau hauv av kas fes, qab zib, qhob noom xim kasfes phoov, ib tug pinch ntawm cinnamon, clove, ib tug ob peb nplej ntawm anise. Sau nws nrog dej thiab muab tso rau hauv ib tug heev me me hluav taws. Tom qab boiling, noj rau ib tug ob peb feeb. Kas fes yog poured mus rau hauv ib lub khob, ib tug diav kis tau tus whipped cream. Ces decorate nrog slices ntawm mandarin.

Tswv yim rau cocktails

Kas fes thiab syrups yog haum tsis tsuas yog rau cov thaum sawv ntxov, tab sis kuj muaj ntau haiv neeg ntawm cov tub ntxhais hluas ob tog. Cov feem nrov - rau cov neeg siv kev xyuas - cocktail "Bumble". Khob ntawm espresso koj xav tau kom txias thiab ncuav rau hauv ib tug siab iav. Sau nws mus rau ib nrab ntawm cov txiv kab ntxwv kua txiv. Thiab mus rau saum nws ncuav nyob rau hauv ib tug dej cawv caramel phoov kas fes - nyob rau hauv tus nqi ntawm cov plaub teaspoons. Tsis muaj tsawg impressive zoo latte, qhov twg es tsis txhob ntawm ib lub pob ntawm ice cream mis nyuj ntxiv. Nyob rau hauv ib tug siab iav, ncuav lub txias kas fes. Ntxiv cov dej khov qab zib thiab ob tug loj yeem ntawm qhob noom xim kasfes phoov. Muab whipped qab zib rau sab saum toj thiab sprinkle nrog tws cocktail yeeb yuj candies.