Compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no: ib tug yooj yim daim ntawv qhia. domestic billet

Tsis muaj leej twg tus hluas nkauj tsis kam mus khaws cia compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no! Ib tug yooj yim daim ntawv qhia (thiab cov teeb meem yuav tsis xav tsis), ceev ntawm kev npaj, thiab feem ntau cov tseem ceeb - ib tug tag nrho guarantee ntawm blasting txaus siab mus rau txhua leej txhua tus. Tshwj xeeb tshaj yog hais tias txiv compote hlub tag nrho tsis muaj kev zam. Nws yog hais txog cov lwm yam txiv hmab txiv ntoo yuav tsis muaj kev ua xyem xyav. Piv txwv li, haus thiab qaub lub txiv sufficiently Presa, thiab txiv pos los yog pos nphuab tsis tshua tau nrog tag nrho berries neraspolzayuschimisya (nyob rau hauv kev twb kev txuas nrog dab tsi yog preferable ua noj ua haus jam). Ib tug compote ntawm txiv ntoo qab zib noj yuav luag tam sim ntawd raws li qhov qhib. Thiab txawm tias ib tug kab tshaj berries tshwm sim!

Yuav ua li cas rau yob ib tug zoo kawg nkaus compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no: ib tug yooj yim daim ntawv qhia, tab sis ceev faj npaj

Preform uniquely kev vam meej, yuav tsum tau ua raws li tej yam yooj yim tab sis zoo-txhais kev cai.

1. Lub txiv ntoo qab zib yuav tsum tau ua tib zoo txheeb. Tawg, tawg, berries tsuj mercilessly ncua - thiab lawv yuav muab tso rau lub dumplings. Tsis haum seaming underripe los yog heev me me nrws.
2. Lub compote yog ntshaw kom xaiv cov txiv ntoo qab zib uas tsis tau nraus tails: lub soj caum tu tam sim ntawd ua ntej tso nyob rau hauv lub thawv, ces tus kua txiv yuav tsis poob lawm, thiab muaj ib lub qhov tsis txeem tau cov kab mob no.
3. Thaum kaw compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no, ib tug yooj yim daim ntawv qhia yuav tsum tau pob txha mus rau tawm hauv berries. Nrog rau qhov no mus kom ze, lub tom kawg nyob twj ywm taut thiab zoo nkauj. Tab sis cia compote yog tsis ntev tshaj li ib xyoo; Yog hais tias cov pob txha povynimat, nws tsis lwj thiab tag nrho peb.
4. Tom qab nws ntxuav nrog dej, lub txiv ntoo qab zib yuav tsum ua tib zoo drained. Feem ntau berries nyob rau hauv ib nrab ib teev nyob rau hauv lub colander nrog teb zaus jogging.
5. ib tug compote rhawv zeb ntxuav kom huv si; sterilize lawv los yog tsis nyob rau cov kev daim ntawv qhia.
6. Cherry "phooj ywg" nrog rau tej berries, txiv hmab txiv ntoo thiab txawm zaub (taub zucchini yog tau nrog ib tug heev qub compote). Tab sis tej hostess qhia nws mus ua ke nrog daj ntseg berries - txiv ntoo qab zib, gooseberries, thiab lwm yam ...

Sai sai thiab tsis muaj teeb meem

Qhov yooj yim compote ntawm txiv ntoo qab zib yob yuav txawm inexperienced hostess. Thiab yooj yim - nws tsis txhais hais tias cov mov: nws yuav tig qab, ruby xim thiab resistant mus cia. Yooj Yim ntawm tsuas yog hais tias yog ib tug compote ntawm txiv ntoo qab zib tsis muaj kom tsis muaj menyuam, uas zoo heev simplifies thiab accelerates tus txheej txheem ntawm lub neej. Berries yog tau ntim rau ib tug huv lub taub ntim. Sterilize rau lawv ua ntej no yog tsis tsim nyog. Txiv ntoo qab zib yuav tsum nyob ib nrab ntawm cov volume, ntau - ob feem peb. Uas muaj tsis muaj ntxiv kab noj hniav, lawv yog shaken thaum sprinkling. Ntshiab dej yog boiled, poured rau hauv hwj dej ntws yaug nrog lub qaum ntug ntawm lub caj dab, huv si crockery yog them nrog hau thiab ib tug thib peb muab khaws cia tseg teev. Ces dej yog drained rov qab thiab boiled dua thiab poured rau hauv hwj qab zib (nyob rau hauv ib tug peb-liter iav raj mis). Lawv rov qab sau nrog boiling dej, tam sim ntawd curled, tig tshaj thiab nkaum nyob rau hauv lub npog. Tom qab txias, lws suav compote yog muab cia rau hauv ib lub txee dai khaub ncaws los yog nyob rau hauv lub txaj - txias nws tsis xav tau.

nplua nuj saj

Muaj ib txoj kev rau yob compote ntawm txiv ntoo qab zib nyob rau hauv lub caij ntuj no - ib tug yooj yim daim ntawv qhia, tab sis rau tus neeg mob. Thaum pib ntawm nws siv raws li tau piav saum toj no, tab sis tom qab pouring boiling dej tshaj berries sab laug rau cov ib nrab-hnub Txoj kev lis ntshav. Ces dej yog drained, supplemented nrog qab zib nyob rau hauv tib lub npaum li cas, siav phoov. Twb lawv sau thawv, thiab ces kaw. Lawv txias nyob rau hauv tib hom li nyob rau hauv lub yav dhau los daim ntawv qhia.

Compote ntawm phoov

Koj muaj peev xwm ua tsis tau pre-sau nrog boiling dej. Nyob rau hauv cov ntaub ntawv no, lub ntxuav txiv scalded rau packing lawv nyob rau lub tsev txhab nyiaj, thiab lub syrup yog siav sai li sai tau (proportions ntawm dej thiab qab zib, ob thiab ib tug ib nrab litres ib puas grams). Crockery sau nrog boiling ntses, tam sim ntawd capped thiab xa mus rau lub cua txias, raws li zoo raws li lwm txoj kev preservation.

tshuaj tsw qab daim ntawv qhia

Nws yog pab tau rau cov neeg uas ntshai hais tias qhov yooj yim txoj kev tsis muab ib tug txaus ntev cia. Txiv hmab txiv ntoo nteg tawm nyob rau hauv thooj voos kheej kheej, ncuav boiling phoov (ib phaus ntawm qab zib rau ib liter ntawm dej), spiced nrog ib tug pinch ntawm vanilla los yog ib tug ob peb buds ntawm clove - thiaj tau ceeb flavorful compote ntawm txiv ntoo qab zib. Kom tsis muaj menyuam yog nqa tawm nyob rau hauv lub niaj zaus txoj kev, txog ib nrab ib teev nyob rau hauv trehlitrovik. Yog hais tias koj xav tau ib tug me me lub tais, txiav lub sij hawm mus rau nees nkaum feeb.

Cherry thiab kua xyiv fab: Version naj npawb 1

Txiv ntoo qab zib ua ke nrog lwm yam txiv hmab txiv ntoo thiab berries. Txawm li cas los, yuav luag lub siab tshaj plaws palatability muaj kev sib raug zoo thiab cov kua compote ntawm txiv ntoo qab zib. Thaum nws lub caij ntuj no yuav raug kaw nyob rau hauv ob peb txoj kev. Rau nelenivyh yog tsis ntshai ntawm listeriosis kom tsis muaj menyuam, haum no daim ntawv qhia:

1. Txiv hmab txiv ntoo yog ntxuav kom huv si thiab tau tshem ntawm tus Tsov tus tw. Yog hais tias apples yog me me, koj muaj peev xwm muab lawv mus rau hauv cov ntaub ntawv raws li ib tug tag nrho. Tab sis cov pob txha yuav muab ib tug meej saj, ces nws yog ib qho zoo mus txiav lub kua quarters thiab tshem tawm feem ntau ntawm cov noob.
2. Cherry tov nrog apples muab tso rau hauv lub balloons.
3. Txhua feem yog poured ib khob suab thaj thiab ncuav lub kub dej "nyob rau hauv lub caj dab."
4. Sterilize lub rhawv zeb yuav ua tau peb quarters ntawm ib teev - qhov no yog vim lub high ceev ntawm apples.

Tom ntej no - txheem packing.

Version № 2

Nyob rau hauv ib tes, hauv daim ntawv qhia yog yooj yim - yog tsis muaj kom tsis muaj menyuam. Nyob rau hauv lwm yam - nws yog check ntau vim hais tias nws yuav tsum tau ib yam ua ntej ua ntawm apples. Cherry tam sim ntawd ntim rau hauv txoj cai kom muaj nuj nqis nyob rau lub tais, sau nrog boiling dej thiab lim tawm ntawm nws tom qab ib tug peb lub hlis twg ntawm ib teev. Dej nrog lws suav aroma merges rau hauv ib tug loj saucepan, ntxiv qab zib mus rau nws thiab nyiaj ua lag luam Kua slices. Xya feeb tom qab, lawv rhaub nrog ib tug slotted diav nteg rau txiv ntoo qab zib, phoov yog hau dua thiab cov fwj. Cov uas ua compote ntawm apples thiab txiv ntoo qab zib rau lub caij ntuj no kuav los tiag, thiab qhwv yob sov kom txias.

hluas txiv hmab txiv ntoo compote

Heev ntawm nthuav cov daim ntawv qhia rau cov uas koj tsis txawm yuav qab zib. Txawm li cas los, nws tsuas yog ua tau yog tias koj muaj ib tug ntau ntawm txiv ntoo qab zib. Ib feem ntawm nws yog sau mus rau hauv thooj voos kheej kheej, lub ib thooj ntawm cov nias kua txiv. Lawv tau sau nrog cov, thiab tsev txhab nyiaj yog pasteurized (a quarter ntawm ib teev - liter, ob zaug raws li ntev - "treshki") ^{nyob rau hauv} 85 ° C. Txawm tastier thaum koj muab cov txiv ntoo qab zib nrog kua txiv ntawm cov tsiaj qus berries, xws li blueberries.