Lam thaj chaw ntawm qhiav

Ginger hauv paus yog ib tug heev seasoning rau ntau yam tais diav. Tshwj xeeb tshaj yog nrov nyob rau hauv Neeg Esxias cuisine, qhov twg ib tug me me npaum li cas ntawm qab zib ntsim hauv paus yog tam sim no nyob rau hauv yuav luag tag nrho cov tais diav. Kaj heev qab ntxiag aroma thiab lam thaj chaw ntawm qhiav yog manifested vim lub loj npaum li cas ntawm tej yam tseem ceeb roj, thiab ib tug me ntsis pungent saj yog tsim los ntawm fenolopodobnogo tshuaj gingerol. Nyob rau hauv tas li ntawd mus rau lub qhov tseem ceeb roj ntawm qhiav paus muaj ib tug tshwj xeeb amino acids - tryptophan, threonine, methionine, phenylalanine, thiab ntau lwm tus neeg.

Saj yam ntxwv ntawm lub hauv paus yuav kov tsis tau. Wb tham txog nws cov kev siv raws li ib tug kho thiab prophylactic tus neeg saib xyuas. Lam thaj chaw ntawm qhiav yog paub nyob rau hauv pej xeem cov tshuaj txij ancient sij hawm. Nws yog siv nyob rau hauv daim ntawv ntawm tincture los yog broth, thiab qhuav hmoov. Nyob rau hauv homeopathy kho nrog Txoj kev lis ntshav ntawm lub qhuav paus. Cov kab kev los ntawm nws cov kev siv nyob rau hauv cov tshuaj yog sab heev.

1. Ginger yog ib qho zoo anti-inflammatory, kho neeg mob, soothing thiab antibacterial neeg sawv cev. Nws yog ib tug zoo meej yeeb tshuaj lug txhim khu kev tiv thaiv thiab ntxiv dag zog rau lub cev.

2. Lam thaj chaw ntawm qhiav yog manifested nyob rau hauv nws lig los nyob rau digestive system. Nws yeej txhawb zoo dua plab zom mov, nkoos qab los noj mov, pab txoj kev ua tau hauj lwm ntawm lub plab thiab cov hnyuv, relieves flatulence. Siv hauv paus thaum kem plab thiab raws plab.

3. Rau cov kev kho mob ntawm mob ua pa kab mob thiab kab mob khaub thuas lug siv qhiav. Lub kho thaj chaw ntawm nws raws li ib tug immunostimulant rau cov kab mob tshwm sim cov ntaub ntawv zoo heev. Tsis tas li ntawd, nws relieves mob, thiab mob nyob rau hauv lub caj pas thiab lub ntsws, ib tug expectorant kev txiav txim.

4. Raws li lub hauv paus ntawm kev ua kom loog relieves lub mob nyob rau hauv lub plab thiab cov hnyuv, tshem tawm raum thiab biliary Colic.

5. packs qhiav hmoov yog dav siv nyob rau hauv cov kev kho mob ntawm ob leeg mob thiab rheumatism, arthrosis thiab mob caj dab, raws li tau zoo raws li rau kev tshem tawm ntawm edema sprains thiab raug mob.

6. nyeem ntau pab tshuaj qhiav paus muaj ib tug tonic ua hauj lwm, thiaj li qaug zog thiab tsub kom efficiency.

7. Paub lam zog li qhiav antioxidant uas tshem tawm toxins thiab noxious tshuaj los ntawm lub cev, kev pab yuav txhim kho cell tsuaj, ceev metabolism. Cov yam ntxwv ntawm cov nroj tsuag siv nyob rau hauv ib tug poob qhov kev pab cuam.

8. Ginger thiab nws medicinal zog yog lug siv nyob rau hauv tshuaj pleev ib ce thiab aromatherapy. Nws relieves mob ntawm daim tawv nqaij, cleans nws thiab smoothes, eliminates boils. Siv lub hauv paus, koj muaj peev xwm tshem tawm ib tug hniav, ntxiv dag zog rau cov pos hniav thiab muaj ib tug qab ntxiag ua tsis taus pa.

Raws li cov pab neeg sawv cev no yog siv nkaus qhiav cag, piv txwv li, yog thov mus rau lub tsev kawm ntawv txiav site ntawm o los yog mob qhov chaw, nyob rau hauv lub qhov ncauj, zom maj mam, tog twg los raws li ib tug hmoov tov nrog dej mus rau hauv slurry thiab ua compresses thiab daim ntaub ntawv. Cov sib tov qhiav chilli, turmeric (2: 1: 0.5) thiab ib tug me me npaum li cas ntawm dej sov yuav pab rov qab mob thiab mob tej pob txha. Turmeric hmoov thiab qhiav nyob rau hauv sib npaug zos proportions, tov nrog dej nyob rau hauv lub slurry, eliminates boils thiab ua paug nyob rau hauv daim tawv nqaij. Thaum lub mob nyob rau hauv lub plab thiab hnyuv mob, av paus yog ntxiv rau tej yam ntuj tso kua mis nyeem qaub, diluted nrog ib tug me me npaum li cas ntawm boiled dej.

Raws li cov kev kho mob siv yeeb tshuaj, qhiav nws muaj nws contraindications. Nws yuav tsum tsis txhob yuav nyob rau hauv ib tug peptic rwj thaum lub sij hawm exacerbation, cev xeeb tub, noj niam mis, pathological reflux, ib co mob hnyuv kab mob, thiab lwm yam

Txog cov kev cuab lub zog lub cev, kev tiv thaiv ntawm tau khaub thuas, txhim khu kev tiv thaiv brewed qhiav hauv paus ua ke nrog dub thiab ntsuab tshuaj yej, thiab lwm yam additives (txiv qaub, mint, Currant nplooj).