Nceb gobies: yuav ua li cas los npaj lawv qab?

Ntsib luam yeeb butts nceb (saib duab. Hauv qab no) yuav ua tau nyob rau hauv lub coniferous thiab deciduous hav zoov, tab sis lawv muaj feem ntau ntes tau nyob rau hauv mixed. Lawv feem ntau loj hlob nyob rau hauv loj pawg, pib los ntawm Lub Xya hli ntuj thiab mus txog rau lub lig Autumn. gobies nceb (yuav ua li cas los npaj rau lawv, saib hauv qab no) yog syroezhek qub. Lawv yuav pom tam sim ntawd nyob rau hauv lub hav zoov los ntawm lawv ci iab, zoo li nalakirovannoy lub kaus mom. Nyob rau hauv nws daim ntawv thiab xim goby yog ib tug me ntsis zoo li ib tug dawb pwm. Tab sis nws yog tsim nyog los saib nws zoo, koj yuav tam sim ntawd paub hais tias koj tau pom. Cov dawb mushroom kaus mom hauv qab ntawm lub raj, thaum tus txiv nyuj - phaj. Ceg tuab thiab du, tej zaum nws kav ntev npaum los mus rau 10 cm, thiab dav - 3 cm.

Marinated nceb gobies. Yuav ua li cas mus ua noj?

Zoo li ntau lwm fungi, lawv muaj peev xwm las. Kom meej meej ntxuav lawv, tev thiab txiav tus kav li hais tias nws kav ntev npaum tshua tsawg tshaj li 5 hli los ntawm lub hau. Ces muab lim bullhead nceb nyob rau hauv dej rau ob peb teev. Qhov no yog ua li cas rau tshaj bitterness yog ploj mus. Soaked nceb yuav tsum rhaub nyob rau hauv salted dej rau txog 7-10 feeb. tom qab lawv rhaub. Tam sim no koj muaj peev xwm muab pov tseg lawv nyob rau hauv ib tug colander los ntws tawm ntau heev kua, thiab ces nthuav rau hauv rhawv zeb, uas ua ntej yuav tsum-sterilized. Yog li ntawd, txhua yam yog npaj txhij. Sau lawv nrog cov marinade, kaw lub hau thiab tshem tawm cov nws nyob rau hauv ib qhov chaw txias - nyob rau hauv lub tub yees. Qhov chaw rau 4-5 hnub nceb yuav tsum tau noj!

Thiab yuav ua li cas npaj lub marinade? Cia saib ib co yooj yim universal zaub mov txawv, uas yog haum rau yuav luag tag nrho cov nceb. Npaj tag nrho cov tais diav sai sai, yog li ntawd tsis txhob siv sij hawm ntau ntawm koj lub sij hawm.

Marinade. daim ntawv qhia №1

Ib liter ntawm lub marinade, peb yuav tsum tau:

- ntsev (2 diav);

- qab zib (3 diav);

- fennel noob thiab Bay nplooj ntoos (mus saj);

- allspice (10 taum mog);

- qij (hlais 1);

- 9% vinegar (1 diav).

Peb ua dej rau ib tug boil thiab ntxiv rau tag nrho cov uas tau teev tseg cov khoom xyaw. Ua rau lwm 10 feeb. Marinade npaj. Nws puv ntse, tab sis nyob rau tib lub sij hawm heev six.

Marinade. daim ntawv qhia №2

Tag nrho cov khoom xyaw yog tsim rau ib tug liter ntawm dej. Yog li ntawd, los npaj lub marinade, peb yuav tsum tau:

- qab zib (1 diav);

- ntsev (1.5-2 diav tshuaj yej) ;

- allspice (4 taum mog);

- laurel nplooj thiab lub paj (1-2 pcs.);

- citric acid (1/2 me nyuam diav).

Tov tag nrho cov khoom xyaw, coj rau ib tug boil thiab simmer rau 20 feeb. Ces ntxiv 1 me nyuam diav ntawm 80% th vinegar. Tos kom txog thaum cov dej los rau ib tug boil, ces tshem tawm cov los ntawm tshav kub. Marinade npaj. Cool nws yog tsis tsim nyog, nws yuav zoo dua yog sau lub nceb. Los ntawm txoj kev, qhov no daim ntawv qhia kuj yuav siv tau rau pickling zaub.

Tsib nceb gobies: yuav ua li cas los npaj

Gobies kuj tsim nyob rau hauv pickling. Tsuas yog qhov zoo tshaj plaws xaiv ib tug hluas nrws, qhov luaj li cas ntawm cov uas lub hau yog tsis ntau tshaj li 6 cm. Ua ntej salting nceb kom huv si ntxuav thiab ntxuav. Ces muab tso rau hauv ib lub taub ntim dej thiab soaked rau ob hnub. Qhov no yog ua nyob rau hauv thiaj li yuav tawm ntxiv bitterness. Incidentally, lub dej yuav tsum muaj tsis tseg hloov. Ces nceb hau rau tsib feeb tom qab boiling. Yog hais tias yog vim li cas koj tsis muaj lub sij hawm los yog caij nyoog rau koj tsau luam yeeb butts, peb yuav tsis ua li no. Cia li boil lawv nyob rau hauv cov ntaub ntawv no, yam tsawg kawg 30 feeb. Yog li ntawd, twb npaj nceb gobies, yuav ua li cas npaj lub brine, kawm rau.

brine

5 kilograms ntawm nceb koj yuav tsum tau:

- 0.6 liter ntawm dej;

- 200-250 g ntsev;

- cloves, Bay nplooj ntoos.

Siav nceb cuam nyob rau hauv ib tug colander los ntws lub dej los ntawm lawv. Ces decompose rau lawv los ntawm npaj ntug dej thiab sau brine. koj yuav tsum muab tso rau lub load rau sab saum toj. Tom qab 2 lub hlis ntawm las goby (fungi) yuav ncav cuag lub npaj txhij, thiab lawv yuav tsum tau noj.