Ntoo - nws yog ib tug haus dej?

Kua ntoo - yog dab tsi? seb nws yog teeb meem? Ntoo - ib tug muaj zog haus? Muaj ntau ntau myths xwb thiab misconceptions nqe lus nyob rau hauv no cov khoom, tab sis nws yog heev yooj yim to taub tsis nyob rau hauv lawv.

Yuav ua li cas yog ntoo?

Ntoo - ib tug tsawg-cawv Kua, pear tsawg, haus dej haus. Nws lub dag zog - txog 5-7 degrees. Ntoo apples loj hlob tshwj xeeb ntau yam - qab zib thiab qaub, uas muaj ib tug me me npaum li cas ntawm qab zib. Rau hnub tim, ntau tshaj 45 ntau yam ntawm apples yog haum rau ua ntoo. Lub nto moo tshaj plaws thiab feem ntau nrov ntawm lawv: Dub Kingston, hma liab dais, Yarlington Zeb thiab ntau lwm tus neeg.

Lub hauv paus ntawm qhov siv thiab ua cov dej haus yog kua txiv apples fermentation txheej txheem tsis muaj qhov sib ntxiv ntawm cov poov xab. Raws li cov txiv hmab txiv ntoo ntau ntau yam, ntoo muab faib ua qab zib, semi-qhuav, semi-qhuav thiab tsoos. Cov haus dej muaj ib tug Golden los yog greenish xim. Nws yog tsiag ntawv los ntawm tsis hnov tsw ntawm Kua.

Los ntawm cov keeb kwm ntawm ntoo

Tseem nws tsis paub raws nraim li cas lub teb chaws tau muab qhov no Kua haus rau tag nrho noob neej. Fabkis, Italians thiab Spaniards ntseeg tau hais tias ntoo - nws yog lawv lub teb chaws cov khoom. Muaj ntau ntau myths xwb thiab legends uas qhia tau kua haus.

Piv txwv li, muaj ntau associate nrog lub npe Karla Velikogo (VIII-IX xyoo pua) uas, raws li cov lus dab neeg, lig across zaum hnab uas muaj ntau tshaj-paub tab thiab softened apples, vim li cas lawv zuaj. Thiab tau txais thawj ntoo. Nws yog tseem ntseeg hais tias King Arthur thiab explorer Dzheyms Kuk twb npaum li cas rau lub rooj tsavxwm lawv ships tshuaj nyob ze zoo li ntoo, raws li ib tug kho rau scurvy.

Feem ntau cov historians tseem ntseeg tau hais tias ntoo - ib tug haus dej inhabitants ntawm Scandinavia. Cov Celts ntseeg hais tias nws muab cov neeg txoj kev zoo nkauj thiab noj qab haus huv, thiab tau coj tuaj los ntawm lub teb chaws ntawm nyob mus ib txhis hluas. Cov neeg thiaj li ntseeg nyob rau hauv lub kho thaj chaw ntawm no haus dej hais tias tsis tsuas haus, tab sis lawv ntxuav nws lub cev. Los ntawm cov XIV xyoo pua nyob rau hauv lub koom txoos pib ua kevcai raus dej cov me nyuam mos nyob rau hauv Kua haus, ntseeg hais tias nws yog ntau npaum li cas tsis muaj mob thiab nqus tsev vacuum dej. Respect rau ntoo tuaj nyob rau hauv lub XIV xyoo pua, nyob rau tib lub sij hawm Dzhon Uikliff sau "phau Vajlugkub ntawm ntoo."

Nrog cov creation ntawm cov xovxwm (XIII xyoo pua) thiab pib ntawm txoj kev loj hlob ntawm cov tshiab hom ntawm Kua ntoo ntau lawm tau ua ntau niaj hnub. Guillaume d'Ursus coj ntau ntau yam ntawm Kua txiv hmab txiv ntoo uas qab qab twb ntau npaum li cas acidic thiab muaj ntau tannin. Nws txawv ntau yam ntawm apples tso cai los tsim tshiab ntawm ntau yam ntoo. Los ntawm qhov kev tshwm sim, nws pib mus rau yuav tsum tau kho kom zoo zoo. Nyob rau hauv 1855, lub tus kws kho mob ntawm Charles IX muab ib tug treatise uas piav txog tus kho thaj chaw thiab cov yam ntxwv ntawm cov ntoo, raws li tau zoo raws li txoj kev thiab hom kev kawm ntawm ntau lawm.

Tus thawj sau mention ntawm no haus yog pom nyob rau hauv lub ntawmv ntawm Pliny. Nws piav txog yuav ua li cas lub inhabitants ntawm lub Nile Valley nyob rau hauv lub XIII-XV centuries BC Lawv nyiam mus haus dej haus cawv, ua los ntawm cov fermentation ntawm Kua.

Tab sis nyob rau hauv lub chav kawm ntawm heev heev kev tsov kev rog ntoo poob nws chaw, puas Kua orchards. Txawm li cas los, nyob rau hauv lub XVIII xyoo pua nws dua tau nws muaj koob meej ntawm bohemians.

Nws yog ntseeg hais tias qhov no haus dej muaj ib tug zoo philosophy. Undoubtedly, ib tug ntoo - yog haus dej haus cawv, tab sis yog hais tias nws yog kom npaj, nws yuav tsis intoxicate.

Daim ntawv qhia rau cov uas ua ntoo nyob rau hauv tsev

Kua haus yuav noj koj tus kheej nyob rau hauv tsev chav ua noj. Nws tsis yog nyuaj thiab yog muaj nyob rau leej twg los xav. Yog li ntawd, tsev ntoo - yog dab tsi? Yuav ua li cas muaj ntau yam degrees cas nws muaj? Ua ntej peb yuav tsum to taub tus txheej txheem ntawm ua rau nws.

1. Tus thawj yam uas koj yuav tsum chop lub apples ntawm txawv ntau yam (los yog los ntawm kev siv lub ua ke kom tig lawv mus rau hauv mush), ua ntej nws txiav tawm tus tub ntxhais thiab tshem tawm cov noob. Nws yog ib qho tseem ceeb tias cov txiv hmab txiv ntoo yog huv si, uas tsis muaj rot thiab blackening. Apples yog pom zoo tsis txhob ntxuav, tshwj tsis yog tias, ntawm chav kawm, lawv yuav tsis heev qias neeg, raws li cov tawv muaj cov kab mob uas yuav pab tau lub fermentation.
2. Fermentation txog ntsha yuav tsum tau rinsed nrog dej sov thiab qhuav. Sau txiv hmab txiv ntoo lub thawv ib-feem-peb (yuav ua tau ib tug me ntsis xav paub ntxiv). Lub qhov chaw tas nyob rau hauv lub khob rau tawm hauv ib lub tsim ntawm npaus thiab carbon dioxide.
3. Rau txhua kilo ntawm apples ntxiv 100-150 grams qab zib. Lub resulting slurry yuav tsum tau kom huv si tov.
4. Ces koj xav tau ib tug caj dab khi nrog cheesecloth thiab ntug dej txog 3-5 hnub mus rau tawm hauv lub thawv nyob rau hauv ib tug maub, qhuav qhov chaw. Cov ntsiab lus yuav tsum do los ntawm lub sij hawm rau lub sij hawm.
5. Thaum koj pom cov pungent tsis hnov tsw, ua npuas ncauj thiab hiss, peb yuav xyuam xim txav mus rau lub tom ntej no theem ntawm kev ua ntoo. Cov uas ua sib tov nyem kua txiv los ntawm ib tug sab cib los yog gauze huv si thiab poured rau hauv lub thawv (los yog lwm yam yooj yim thawv). Tom qab uas koj xav tau rau nruab rau cov hlab cov dej cuab. Nyob rau hauv lub caj dab yuav tau rub lub roj hmab hnab looj tes nyob rau hauv qhov chaw ntawm lub qhov dej cuab.
6. Yav tom ntej ntoo yuav tsum ferment rau 45-70 hnub nyob rau hauv ib tug maub qhov chaw nyob rau ib tug kub ntawm 18-26 degrees. Tom qab lub allotted lub sij hawm rau hauv qab ntawm lub can precipitate pib tshwm, thiab ua tsaug cov hnab looj tes npuas nyob twj ywm tsis pub dhau lub ntsha. Haus dej pib rau qee kom sib considerably.
7. Rau ntawm no theem, nws yog tsim nyog ib zaug dua lim kua haus, dua li ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth.
8. Cov kauj ruam kawg yuav nchuav ntawm ntoo los yog lub raj mis, nruj nreem kaw nrog ib tug plug los yog dov li lub hau. Tam sim no peb muaj peev xwm tsuas tos. Tom qab hais txog 3 lub hlis rau hauv lub ntoo siav thiab yuav npaj txhij rau kev siv.

Cov yuav tsum qab haus zib ntab xim. Yog hais tias ua noj ua haus technology yog tseeb, ces lub tsev ntawm ntoo muaj txog 6-7 degrees. Qhov no haus dej yog heev yooj yim mus haus dej haus. Nws tsis ua rau hangovers. 100 ml ntoo muaj kwv yees li 115-120 kcal.

Qhov no daim ntawv qhia ntoo yam nyob rau hauv Russia, tab sis lub Fabkis thiab lub British, piv txwv li, nyiam noj ntoo tsis muaj ntxiv rau tsis muaj qab zib, tsis muaj poov xab. Cov haus dej puv ib yam thiab tag nrho rau cov neeg uas nyiam qaub saj.

Cov kev pab cuam ntawm ntoo

Muaj coob tus ntseeg hais tias ntoo - nws yog npias. Tab sis sai li sai tau raws li ib tug nws rau qualitatively siav Kua haus, nws muaj no lub tswv yim yuav hloov dramatically. Nws yuav tau teb cov lus nug ntawm yuav ua li cas ntoo - dab tsi zoo ntawm cov dej haus.

Txij ancient sij hawm, raws li tau teev nyob rau hauv daim ntawv sau qhov chaw, cov neeg tau siv cov ntoo raws li ib tug kho rau scurvy thiab gout. Niaj hnub no cov kws kho mob kuj ntseeg hais tias qhov no qab haus nyob rau hauv moderation yog heev pab tau rau tib neeg. Nws yuav pab kom tiv nrog cov kab mob ntawm lub plab, tshem tawm cov pob zeb los ntawm lub raum, yuav pab kom poob ceeb thawj, ho slows tus laus txoj kev, tshem tawm tej yam tshuaj lom los ntawm lub cev, uas yog heev pab tau rau kev zom thiab normalize cov metabolism hauv thiab siab, tsub kom qab los noj mov.

Nyob rau hauv dab dej sov hnub no kuj siv tau ntoo txiav txim siab rau nws cov hauv paus da dej. Thiab cov neeg muas zaub saib tau sai li sai tau: daim tawv nqaij yuav ntau softer, velvety, me, heev "hluas" wrinkles yog smoothed paub kiag li. Yog tsis zoo siab rau cov poj niam!

Contraindications thiab raug mob ntoo

Ntoo - Qhov no haus dej muaj cawv. Nws siv nyob rau hauv ib tug ntau ntawm kev tsim txom rau kev kho mob.

Raws li nrog rau tag nrho cov dej haus cawv, ntoo pom zoo expectant niam, cov poj niam uas pub niam mis, raws li zoo li cov neeg uas muaj kab mob siab, pancreatitis, rwj ntawm lub plab los sis hnyuv. Yog li ntawd neeg muaj mob cov kws kho mob pom zoo kom txawj noj ntawm ntoo los yog txawm tso tseg nws, vim cov kab mob no no Kua haus yuav ua tau rau cov neeg pluag noj qab haus huv. Yog hais tias koj tseem tabtom nws rau thawj lub sij hawm, yuav tau ceev faj. Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog los siv nyob rau hauv loj qhov ntau, vim hais tias nws yuav ua tau ib tug neeg intolerance rau lub Cheebtsam ua li cov dej haus.

Yuav ua li cas mus haus dej haus ntoo

Yeej muaj tseeb gourmets xav txog hais tias lub ntoo, raws li tau zoo raws li tej dej cawv, muaj ib tug zoo siv ntawm lub tshuab uas koj yuav tsum paub ua rasprobovat tag nrho pob paj thiab tsw kev.

Muaj ntau hu ua ntoo foamy haus, tab sis yog tias koj ncuav nws mus rau hauv ib khob, lub ua npuas ncauj yuav tsis, vim hais tias nws melts instantly. Kom tsis txhob no, koj yuav tsum ncuav nws nyob rau hauv cov kev cai.

Firstly, nws yog tsim nyog los tsa lub raj mis rau haus dej haus raws li high school raws li tau hais saum toj no lub iav (1 'meter' - zoo tagnrho deb). Pouring yog tsim nyog kom cov dej haus dav hlau crashing rau ntawm phab ntsa ntawm lub iav. Raws li ib tug tshwm sim, lub ntoo pib ua npuas ncauj, thiab lub sij hawm no koj yuav tsum tau nws mus haus dej haus, kom txog thaum lub ua npuas ncauj tau xwb. Muaj ntau yuav tsum tau mus haus dej haus ib tug haus dej nyob rau hauv ib gulp.

Ob, xav tias tag nrho cov ntawv ntawm cov kua tsw, kws txawj pom zoo kom tas haus ntoo chilled.

Thirdly, nws yog qhia tsis tau haus dej haus mus txog nws kawg, raws li nyob rau hauv qab yog ib tug me me pellet.

Yuav ua li cas mus thov ntoo haus

Tsom iav ntoo siv sib txawv kiag li. Piv txwv li, nyob rau hauv ces thiab lub teb chaws Yelemees rau kua haus, pa npias mugs. Ib tug nyiam rau wine iav nyob rau hauv Fabkis. Nyob rau hauv Normandy thiab Brittany, suav hais tias lub birthplace ntawm ntoo, qhov no invigorating haus siv tej hub pialki.

Yuav ua li cas yog zoo dua siv raws li ib tug khoom noj txom ncauj?

Yeej muaj tseeb gourmets rau txhua chav kawm ntawv ntawm ntoo xaiv tshwj xeeb khoom noj txom ncauj. Piv txwv li, lub qhuav ntau yam yog zoo suited ntses, nqaij, nqaij luav thiab nqaij qaib, nqaij nyuj. Tsoos ntoo qhia nws zoo saj, nrog cheese, nqaij, nqaij mos lwj tsuav. Nyob rau hauv Normandy ntoo nyiam siv haus dej nrog tshiab nqaij ntses nyoo. Tab sis ib tug tshaj plaws yog tseeb: ib tug ntoo zoo meej txiv hmab txiv ntoo.

Yuav ua li cas xaiv ib tug zoo khw ntoo

Tom qab nyeem daim ntawv qhia, koj yuav tam sim ntawd saib seb qhov no yog ib tug zoo ntoo. Qualitatively siav Kua haus tsis muaj poov xab, flavorings thiab colorings. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob yuav qab zib thiab muaj txawv teb chaws, uncharacteristic rau kua flavors.