Ceg ntawm yaj nyob rau hauv lub qhov cub - ib lub tais rau tag nrho cov koob tsheej

Me Nyuam Yaj yog ib txwm txuam nrog oriental cuisine thiab ib tug ntau yam ntawm txuj lom. Tsis tas li ntawd, muaj yog lub tswv yim ntawm ib tug phoj thiab qab ntxiag lub tuam txhab. Tab sis lub ceg ntawm yaj nyob rau hauv lub qhov cub yuav yog ib txoj kev mus rau ib tug qab barbecue thiab nrog poj Library npaj tsis tau tsuas yog nyob rau hauv lub sab hnub tuaj tab sis kuj nyob rau hauv teb chaws Europe.

Ntawm cov hoob kawm, feem ntau qab thiab exquisite tais nqaij yog lub tsiab peb caug ntawm tsob ntoo qhuav yaj. Nws ntxais mis nyuj kom txog thaum lub tsos ntawm cov thawj hniav. Tej yaj nqaij yog kev sib tw thiab melting nyob rau hauv lub qhov ncauj. Lauj kaub tais diav ntawm nqaij siav rau neeg pej xeem nrog lub sij hawm ntawd, thiab feem ntau nws yog ib tug tsiaj los ntawm lub tsev monastery. Yog hais tias cov nqaij yog neeg laus, nyob rau hauv thiaj li yuav noj ib tug ceg ntawm yaj yuav tsum siv ib tug me ntsis ntau lub sij hawm, raws li cov nqaij ntawm cov tsiaj tougher. Tab sis nws tsom zoo tsw thiab yog nplua nuj thiab cov. Ntau zaus ua hauj lwm pab menyuam yaj ntawm tus muaj hnub nyoog ntawm ob tug. Txaus adherents thiab ob lub mis ntawm yaj thiab paub tab, ces xaiv raws li nyob rau hauv koj tus kheej nyiam, yog dab tsi nws yuav tau - ceg ntawm yaj nyob rau hauv qhov cub. Nws yog ib nqi sau cia hais tias lub fatter cov nqaij, qhov ntau nws las lub sij hawm thiab seasoned nrog rau txuj lom, tshwj xeeb tshaj yog zoo thaum ua ke nrog acidic cov khoom xyaw, uas tsis yuav tsum tau ib tug me yaj.

Daim ntawv qhia rau menyuam yaj ceg yog heev yooj yooj yim thiab yuav tsum tau tsis muaj tshwj xeeb kev txawj ntse. Qhov no yuav tsum tau cov nram qab no cov khoom xyaw: yaj ceg - 2-2.5 kg, ntsev, kua txob, Bay nplooj, tshuaj ntsuab, qej, kua ntoo vinegar, los yog 50-70 gram qhuav dawb cawu cub - 0.5 liv. Yuav pib zamarinuem mutton, cov nqaij yog siab muag thiab flavorful. Ua li no nyob rau hauv ib enamel lub tais ncuav ib liter ntawm txias boiled lub dej, ntxiv 15 grams ntsev, 5-7 taum mog mob thiab allspice 5-6 Bay nplooj. Yog hais tias koj yog nyob rau hauv lub xub ntiag ntawm thyme, rosemary los yog thyme, koj yuav tau ntxiv rau lawv yooj yim. Vinegar yog zoo dua siv lub Kua, nws yuav ntxiv ib tug qab ntxiag aftertaste phaj. Lub marinade thiab raus cov nqaij sab laug mus rau impregnate rau 6-8 teev nyob rau hauv lub tub yees. Rau kom yooj yim, nws muaj peev xwm raug muab nchuav rau hauv ib lub hnab yas thiab muab tso rov qab rau hauv lub nqaij, ces nws yuav tau uniformly them nrog lub marinade thiab tsis coj mus ntau qhov chaw nyob rau hauv lub tub yees. Rau hedging yuav siv tau ob hnab yas. Yuav kom ceg ntawm yaj nyob rau hauv lub qhov cub los ua ib tug hit nyob rau hauv koj lub tsev ua noj ua haus noj mov, nws yuav tsum muaj tseeb tom qab lub marinade los ntawm cov films, vim impregnation zoo muab tshem tawm nyob rau hauv ib tug acidic nruab nrab. Qhuav nqaij ntswg ntawm residual dej thiab pib cov khoom ua si.

Yog hais tias koj daim muaj ib tug me me npaum li cas ntawm cov rog, nws yuav hloov qhov teeb meem no rau koj tus kheej, vim hais tias nws yog nyob ntawm seb cov nqaij yog muaj kua. Mutton roj yuav txiav mus rau hauv cubes 1 × 1, thiab qej cloves txiav hauv ib nrab. Ib rab riam nrog ib tug nyias thiab ntev hniav ua rau ib tug incision tob ntawm 3-4 cm, mus tau ntxig ib daim ntawm muaj roj, thiab cov sab saum toj cover nws nrog cov qij. Yog li ntawd shpiguem tag nrho ceg ntawm yaj nyob rau hauv ib tug checkerboard qauv. Yog hais tias muaj yog qhuav tshuaj ntsuab, ces zom kom lawv ntsoog thiab tshiav cov nplaim tau tus menyuam yaj ceg.

Tag nrho cov yam ua ntej manipulations tiav thiab npaj txhij rau ci ceg ntawm tug menyuam yaj. Lub qhov cub kub tsim nyog los muab cov hom kos 180-190 ° C, ntawm ib tug ntsis kub los npaj nqaij lawm, tab sis tau softer. Raug nyob rau hauv qhov cub 2-2.5 teev. Yog hais tias lub tho nkhaus sawv pinkish kua, nws yog tsim nyog los ntxiv ntau ci lub sij hawm los ntawm 20-30 feeb yog hais tias tus zaub kom tau muaj tseeb kua txiv - ceg ntawm yaj nyob rau hauv lub qhov cub yog npaj txhij.

Tua lub tshav kub thiab muab tus me nyuam yaj kua txiv tsau 12-15 feeb. Muab cov nqaij rau ib qho phaj, txiav mus rau hauv feem steaks. Feeb ovine noj nrog kub boiled qos yaj ywm thiab zaub. Rau ib sab zaub mov feem ntau siv eggplant, qaub apples, anchovies. Yuav kom npaj lub kua, feem yog muab rau cov khoom uas muaj ib tug qaub saj: txiv moj mab, txiv qaub kua txiv, txiv qaub. Decorate nrog tshiab tshuaj ntsuab. Hnub tom qab, cov zaub mov yuav muab xa mus rau lub rooj nyob rau hauv lub txias, raws li tus appetizer.