Cua dawb currants nyob rau hauv peb lub rooj

Undoubtedly, dawb Currant yog tsis tshua muaj heev piv rau dub los yog liab berries ntawm no zoo. Tab sis nws yuav ua tau ntau pom muaj nyob rau qhov chaw nyob rau hauv qhov tseeb connoisseurs ntawm lub txiv hmab txiv ntoo fab. Nws zoo ntawm dawb Currant yog sib txawv heev los ntawm cov dub, tab sis yog zoo li liab. Qhov txawv nruab nrab ntawm lawv yog xwb nyob rau hauv cov xim ntawm berries thiab ntau qaub saj ntawm lub yav tas, thiab lwm yam zog yog tib yam.

Muaj pes tsawg leeg ntawm lub berries yog impressive. Nws muaj ntau yam organic acids thiab pectins, uas ua rau kom qhov kev tshem tawm ntawm toxins los ntawm lub cev. Dawb currants siv nyob rau hauv ua noj ua haus. Nws yog ntxiv rau khoom ci, kua ntsw, kis, ua los ntawm nws compotes thiab jams.

Compote ntawm dawb currants

Daim ntawv qhia rau stewed yooj yim heev. 600 grams dawb Currant yuav tsum coj 400 ml ntawm qab zib phoov.

Lub berries yuav tsum siav, freshly khaws thiab kom txhob puas. Yuav pib mus txheeb tawm lub currants yuav tsum tau sib cais los ntawm tus txhuam, maj mam muab yaug zoo thiab muab tso rau hauv ib tug colander thiab ntws dej.

Ces koj yuav tau ua kom qab zib phoov. 700 ml ntawm dej, 300 grams ntawm qab zib yuav tsum tau. Nyob rau hauv boiling dej, ntxiv qab zib thiab do. Thaum kiag li yaj, tshem tawm cov lauj kaub los ntawm lub tshav kub. Lub pre-sterilized hub nteg currants thiab ncuav kub phoov. Volume liter sterilized hub yuav tsum nees nkaum feeb thiab ib nrab-liter - txog kaum tsib feeb. Ntug dej tam sim ntawd kaw hau hau, tig tshaj thiab tawm mus txias.

Jam ua los ntawm dawb currants

Tam sim no cia saib yuav ua li cas ua noj dawb currants. Rau no peb yuav tsum tau li nram qab no cov khoom:

- berries - ib nrab ib tug kilogram;

- qab zib - 4.5 khob.

Jam xws berries raws li dawb Currant, brewed raws li nram no. Raws li rau compote, txiv hmab txiv ntoo kom huv si ntxuav thiab cia lawv nyob rau hauv ib tug colander rau cov dej iav. Ces, nrog rau cov kev pab los ntawm juicers ua kua txiv. Pomace yuav muab tso rau hauv ib lub sab cib. Yog li ntawd ntws lub seem kua txiv. Nws yog poured mus rau hauv ib saucepan thiab ntxiv cov suab thaj. Cov uas ua sib tov twb muab nyob rau hauv ib lub phaj thiab boil, stirring puav ntoo spatula. Thaum lub jam yuav pib rhaub, tshem tawm los ntawm nws lub ua npuas ncauj thiab noj ib co ntau. Ib tug es zoo nkauj thiab cua phaj. Npaj loj jam poured mus rau hauv sterilized hub, npog nrog hau thiab muab khaws cia rau lawv.

Ncuav mog qab zib nrog dawb currants

Yog hais tias koj xav sim no ncuav mog qab zib nrog berries, peb yuav muab ib daim ntawv qhia.

Rau lub khob noom cookie:

- tsev cheese - ib puas grams;

- hmoov - ib nrab khob;

- qe - 1 pc;

- almond hmoov - 50 grams;

- butter - ib puas grams;

- Ntsev - ib tug de.

Rau txhaws:

- qab zib - 3 dia;

- peb qe qe;

- Vanillin - 1 pob;

- qaub cream - ob puas grams;

- dawb currants - ob puas grams.

Thawj zuag lub khob noom cookie, noj hmoov, almonds, butter, cheese, qe thiab ib pinch ntawm ntsev. Dov nws, muab tso rau hauv ib cov pwm thiab muab tso rau 20 feeb nyob rau hauv lub freezer. Ces npaj lub txhaws: Mix qab zib, vanilla, qaub cream, qe qe. Do tsis whisking. Qhov no loj yog poured mus rau hauv lub ncuav mog qab zib yog rho tawm ntawm cov freezer, muab tso rau hauv sab saum toj currants thiab ci rau 40 feeb nyob rau hauv 180 degrees. Thaum lub resulting rub tawm ib lub ncuav tawm ntawm lub qhov cub, cia kom txias. Tam sim no koj muaj peev xwm muaj!

Nws yuav tsum tau borne nyob rau hauv lub siab hais tias dawb Currant tsis yog rau txhua leej txhua tus. Qhov no txiv hmab txiv ntoo yog contraindicated rau cov neeg kev txom nyem los ntawm gastritis nrog high acidity thiab duodenal rwj thiab lub plab.