Noj cov khoom uas nyob rau hauv tsev: ib daim ntawv qhia hlais loaf

Tag nrho peb txhua hnub siv nyob rau hauv khoom noj khoom haus khob cij. Ib txhia neeg xav dawb, lwm yam dub, tab sis, tsis hais txog ntawm nws cov xim thiab cov duab, nws yog ib qho tseem ceeb heev ib feem ntawm tus tib neeg noj cov zaub mov. Niaj hnub no daim ntawv qhia hlais loaf yuav muaj, uas yuav tsum tau npaj los ntawm tej yam ntuj tso khoom xyaw rau hauv nws chav ua noj. Tej mov muaj ib tug loj npaum li cas ntawm cov vitamins B, organic thiab fatty acids, raws li zoo li macro- thiab microelements.

Koj muaj peev xwm ci ncuav nyob rau hauv cov mov txiag, raws li zoo raws li nyob rau hauv qhov cub. Cia peb xav txog nyob rau hauv kom meej hauv daim ntawv qhia hlais loaf, qhov twg cov zaub mov processor yuav tsum tau siv. Nyob rau ib tug xws li loaf uas plaub grams yuav tsum tau: ob puas thiab tsib caug grams ntawm lub keeb ntawm cov hluas, ib puas thiab peb caug grams hmoov, ib me nyuam diav ntsev, plaub grams poov xab pressed, kaum grams ntawm margarine thiab qab zib, nees nkaum grams dej.

Tag nrho cov Cheebtsam yuav tsum tau muab tso rau hauv lub muab thiab zuaj ib feeb. Thaum lub khob noom cookie yog rhuab mus rau ib tug kub ntawm 32 ° C, nws yuav tsum tau sab laug mus rau nees nkaum feeb rau fermentation. Tom qab ntawd nws punched, sab laug rau kaum feeb thiab tsim ib tug loaf. Thaum rhuab qhov cub, loaf tseg rau ib nrab ib teev, ces ua txiav nyob rau hauv nws, sprayed nrog dej thiab ci rau ib nrab ib teev.

Qhov no daim ntawv qhia yuav siv ntawm tus pas malokisloy keeb (Sourdough). Rau nws cov kev npaj coj tsib caug grams ntawm mature keeb puas grams hmoov thiab dej sov, kneaded rau tsib feeb nyob rau hauv ib tug zaub mov processor thiab sab laug rau ob teev mus ua khob noom cookie kub poob los ntawm 30 ° C rau 25 ° C.

Lub khob noom cookie rau ib tug loaf kneaded nyob rau hauv ib tug zaub mov processor rau txog ib pliag, tom qab uas nws yuav yuav tus thiab yuav tsis lo rau koj ob txhais tes. Punched nws yog nias lub "tig riam" khawm mus rau kaum lub sij hawm.

Tam sim no, xav txog lub daim ntawv qhia hlais loaf uas yuav noj tej hostess, tsis siv kim khoom.

Yog li ntawd, rau qhov kev npaj ntawm ua khob noom cookie yuav tsum tau: ib puas thiab tsib caug grams dej, ob puas thiab tsib caug grams hmoov, tsib grams poov xab (tshiab). Nyob rau hauv dej, diluted poov, ntxiv mus rau nws cov hmoov nplej thiab zuaj lub brew, ces nws yog them thiab muab tso rau hauv ib tug sov so qhov chaw rau ob peb teev.

Khob noom cookie npaj yuav tsum tau: tiav lawm ua khob noom cookie, ob puas thiab tsib caug grams hmoov, ib puas thiab tsib caug grams dej, ib me nyuam diav ntsev, nees nkaum-tsib grams qab zib, thiab nees nkaum grams ntawm melted margarine.

Rau kaum feeb, lub khob noom cookie yuav tsum tau zuaj, ces muab tso rau hauv ib lub tais, npog thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib teev. Thaum nws nce, nws punched, muab nws ib puag ncig zoo thiab tawm rau lwm tsib feeb. Lub khob noom cookie yog ces dov rau hauv ib lub voj qe, yog dov rau hauv ib tug yob, lub leeg yog muab tso cia rau ib tug floured lauj kaub, them thiab sab laug mus rau sawv ntsug rau ib teev. Thaum lub loaf yog tsim, nws yog lubricated nrog dej, ua kom me me incisions thiab ci nyob rau hauv ib tug zoo-rhuab qhov cub rau ib nrab ib teev. Thaum yuav dhau kaum feeb ntawm ci, khob cij sprinkled nrog dej.

Qhov no daim ntawv qhia yuav ua noj ua haus hlais loaf raws li GOST, tab sis koj muaj peev xwm muab ib tug piece ntawm tswv yim - koj yuav tsum tau ntxiv ib tug nqi ntawm cov dej, vim uas lub khob noom cookie yuav tig nruab nrab taub hau. Kuj yuav paub hais tias cov hmoov no sib txawv.

Mov ci tsis yog tsuas yog lub ntsiab tivthaiv nyob rau hauv txhua lub rooj, tab sis kuj muaj ib tug xov tooj uas pab tau zog thiab qualities. Yog li, nyob rau hauv lo muaj pes tsawg leeg muaj xws li fiber, ya tshauv, monosaccharides, vitamins, micro- thiab macroelements uas txhawb txoj kev loj hlob thiab kev loj hlob ntawm tus tib neeg lub cev. Nyob rau hauv tas li ntawd, nws muaj loj nyiaj ntawm cov fiber, uas pab txoj kev ua si ntawm tus mob huam, thiab cov amino acids. Yog li ntawd nws yog pom zoo kom siv cov khoom tsis tu ncua, txwv tsis pub lub sij hawm rau cov nqaij ntshiv poob elasticity thiab daim tawv nqaij yuav ua flabby. Tsis txhob tsis saib tsis xyuas cov bakery, vim hais tias yuav pab kom peb saib thiab xav tias noj qab nyob zoo.