Mackerel, tsev ua noj ua haus cov zaub mov txawv

Tubrog nkoj ntses nrog ib tug high school cov ntsiab lus ntawm cov roj yog tshwj xeeb yog pab tau rau cov kab mob, raws li polyunsaturated cov rog purify cov ntshav thiab tib neeg lub siab. Nws muaj xws li ib tug zoo feature mackerel zaub mov txawv uas nyob rau hauv tsev yog attracted los ntawm nws cov simplicity thiab nyob rau tib lub sij hawm ib tug wealth ntawm npaj zaub mov noj saj.

Yuav kom cov nqaij hluas ntses, tsis txhob rhaub nws los yog kib, xws tshav kub kev kho mob degrades lub saj ntawm cov khoom. Yog hais tias qhov thib ob Hoob no npaj cov kub mackerel zaub mov txawv yog dua li siv rau stewing thiab ci.

Zoo nws hloov tawm lub ntses ci nyob rau hauv ntawv ci. Ntawm no yog ib qho piv txwv ntawm ib tug kub noj mov, uas yog siav nyob rau hauv qhov cub. Mackerel yuav tsum plab, txiav tawm lub taub hau, tshem tawm cov caj qaum thiab muab tso rau nws nyob rau hauv lub Rooj Tswjhwm Saib daim tawv nqaij cia, sprinkle nrog txiv qaub kua txiv. Ntses yog pw ib txheej ntawm tsuav nqaij, zaub thiab nceb. Koj siv tau cov zaub uas yog nrov rau lawv tsev neeg. Feeb siv roasted carrots, dos, tshiab los yog qhuav nceb. Yuav kom nyuj nyob rau hauv lub tiav lawm zaub mov yog tsis crumbled, zaub txheej yuav tsum tau sprinkled nrog grated cheese. Nyob rau palate, koj muaj peev xwm ntxiv zaub txhwb qaib, dill, txiv qaub tshuaj. Ntses thiab nqaij loaf yob, tsiv mus rau lub rear, npaj txhij rau yob qhwv nyob rau hauv ntawv ci thiab qhov chaw nyob rau ib daim ntawv ci, ci nyob rau hauv lub qhov cub rau 40-50 feeb.

Feem ntau cov feem ntau siv nyob rau hauv lub tsev chav ua noj txias mackerel. Khaub thuas appetizers zaub mov txawv hais salting ntses. Tom tsev dib qaub mackerel yog ib qho yooj yim. Nws yog txaus rau unfreeze lub muas ntses pob txha fillet thiab tshiav txhua ib nrab ntawm ntsev thiab suab thaj sib tov. Rau ib sib tov rau txhua txhua 2 dia ntxhib ntsev yeem yuav tsum noj 1 diav ntawm qab zib, qhov no yog tus nqi txaus rau ob tug qauv cev ntawm 400 g

Txawm tias muaj tseeb hais tias nyob rau hauv xam lav tsis tshua muaj siv mackerel zaub mov txawv ntawm ib co ntawm lawv yuav tsum tau txais sai sai. Festive tsw muaj ib tug zaub xam lav nrog ci mackerel. Chob hnyav 400 g tom qab txias yuav tawg mus rau hauv daim me me, daim ntau quav tso rau hauv ib lub sib sib zog nqus nyias lub tais. Ntxiv ib khob ntawm boiled mov, ib qho kua, grated on ib coarse grater, ib tug tws dos liab. Nyob rau hauv ib pab yias kib 200 grams nceb, ntxiv rau lawv mus rau lub nyias. Txiav mus rau hauv nyias ib daim hlab ntawm 50 g ntawm cheese tawm me ntsis rau kom zoo nkauj, tus so tso rau hauv ib nyias lub tais. Tov tag nrho cov khoom xyaw, sau lub txhaws ntawm 4 dia ntawm txiv roj roj thiab cov kua txiv ntawm ib nrab ib tug txiv qaub. Sprinkle nrog cheese sab laug.

Cov feem nrov smoked mackerel. Zaub mov txawv ntawm ntses specialties yuav nruj heev heev rau lub tsev ib puag ncig. Cov raw khoom yog zoo dua siv tshiab ntses, tab sis yog khov, dhau lawm, muab ib tug zoo tshwm sim, nws yuav tsum xub unfreeze nyob rau hauv qab txee ntawm lub tub yees.

Ntawm no yog ib tug yooj yim daim ntawv qhia rau smoked mackerel los ntawm cov khoom uas yog ib txwm nyob rau hauv domestic khoom siv. Nyob rau hauv liter ntawm dej txias yog tsim nyog yaj 4 dia ntsev, 2 dia qab zib, 1 tablespoon tawg-nplooj ntoos dub tshuaj yej, ib tug khub handful dos daim tawv nqaij. Nqa lub brine mus rhaub thiab txias rau chav tsev kub. Tus txha hniav laus los yog iav zaub mov mus rau nteg gutted ntses cev, ncuav brine. Muab lub tais nrog cov ntses nyob rau hauv lub tub yees rau 3-4 hnub, ces tshem tawm cov los ntawm lub brine, qhuav daim ntaub. Koj muaj peev xwm nqa mus rau lub rooj.

Smoked mackerel zaub mov txawv feem ntau yuav tsum tau siv cov kua haus luam yeeb. Ces, ntawm lub niaj zaus tshuaj yog cais tshuaj yej nplooj. Tus so ntawm lub tshuab yog zoo sib xws: nyob rau hauv lub txias brine los ntawm cov ntsev, piam thaj thiab dos tev 50-100 yuav tsum ntxiv cov kua pa luam yeeb. Cov ntses yuav tiav nyob rau hauv ob hnub, thiab cov saj yuav tig tawm tsis zuj zus tshaj khw-yuav.

Yog hais tias koj nyiam qhov mackerel, cov zaub mov txawv nyob rau hauv tsab xov xwm, yuav pab npaj nws nyob rau hauv tsev. Noj cov ntses noj qab haus huv pab tau.