Yuav ua li cas los npaj ncuav nrog cheese nyob rau hauv tsev?

Ci cheese yog yeej ib txwm heev six thiab noj. Muaj ntau ntau txoj kev yuav ua li cas los npaj flavorful thiab noj hmoov khoom. Peb yuav nthuav ob ntawm qhov nyuaj kev xaiv rau kev siv uas koj tsis xav tau ib tug ntau ntawm cov sij hawm.

Pastry nrog cheese: cov zaub mov txawv cov kauj ruam yog kauj ruam, ralizovannye nyob rau hauv tsev

Yog koj paub txog yuav ua li cas ua cheese ncuav mog qab zib? Yog hais tias tsis, peb mam li qhia rau koj txog nws txoj cai tam sim no. Nws yuav tsum tam sim ntawd tau muab sau tseg hais tias xws li ib tug ci cheese pab cua thiab tej Ntxiv rau qab zib tshuaj yej. Noj nws nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia, koj mam li ua koj tshais ib tug ntau happier thiab brighter.

Yog li ntawd, rau lub realization ntawm hauv daim ntawv qhia koj yuav tsum tau mus yuav:

• Kefir yog tsis heev muaj roj - txog 250 ml;
• cheese ntau yam - kwv yees li 230-250 g;
• rooj ntsev - 0.5 khoom qab zib yeem;
• diav baking sis dej qab zib - 2/3 cov khoom qab zib yeem;
• qab zib teeb me me - 1 dessert diav;
• Tshau hmoov los ntawm nplej - 2 khob dej.

Ua cheese ua khob noom cookie rau tortillas

Pastry nrog cheese nyob rau hauv ib tug maj yeej siav sai sai heev. Mus ua ib tug cua thiab flavorful tais yuav tsum tau kom zoo kneaded hauv paus. Ua li no, tsis heev sib sib zog nqus tais ncuav uas tsis muaj roj yogurt thiab ces ntxiv mus rau nws ib diav baking sis dej qab zib, ntsev thiab suab thaj teeb. Kom meej meej sib tov cov khoom xyaw, lawv tso rau ib sab cia tseg rau raws nraim 5 feeb.

Thaum mis los khoom brewed nyob rau hauv ib tug nyias muaj nyias ib lub tais coarsely txawm lig los plhws cheese. Nyob rau hauv lub neej yav tom ntej, nws kuj yog ntxiv rau kua mis nyeem qaub. Nyob rau hauv tib lub tais ncuav cov hmoov nplej thiab nplej.

Sib muaj mixed Cheebtsam yuav muab ib tug homogeneous khob noom cookie.

Tus txheej txheem ntawm txoj kev lozenges

Pastry nrog cheese siav nyob rau hauv qhov cub es sai sai. Lub hauv paus ntawm kefir yog muab faib ua ob peb qhov chaw, uas yog tom qab kuav los tiag mus rau hauv lub ncuav yog tsis heev nyias (kwv yees li 1 cm). Ntxiv mus, ib yam ntawm cov roj smeared thiab kis rau ib daim ntawv ci. Semi-tiav lawm cov khoom ua ntej lub tshav kub kev kho mob yog khaws cia sov rau ¼ teev.

Tus txheej txheem ntawm ci khoom nyob rau hauv lub qhov cub

Raug lead lom cheese ncuav mog qab zib thermal kho mob pom zoo los ntawm duhovochnogo txee. Nws yog rhuab mus rau 180 degrees, thiab ces muab tso rau tag nrho cov pre-tsim semifinished khoom. Raws li xws li, lub ncuav mog qab zib yuav tsum tau npaj rau ib teev. Thaum lub sij hawm lub sij hawm no lawv yuav luxuriant thiab xim av.

Ua daim ntawv ncuav nrog cheese noj hmo

Ci cheese npaj raws li cov saum toj no daim ntawv qhia, kev pab rau ntawm lub rooj nyob rau hauv daim ntawv ntawm tshav kub. Thiab nws yog tau siv ua ke nrog qab zib tshuaj yej, thiab cov thawj los yog ob zaub mov noj.

Ua croissant nrog cheese puff

Pastry nrog cheese, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm tej zaum yuav txawv. Mus ua noj nws nyob rau hauv tsev, tsis tas yuav muaj kev tshwj xeeb ua noj kev txawj ntse. Tsis tas li ntawd, nws tsis xav kom nyias zuaj ib co khob noom cookie, vim hais tias nws yeej ib txwm yuav tau nyob rau hauv lub khw.

Yuav kom npaj qhov kev xam tais diav whipped mus peb txiav txim siab los siv ib layered substrate. Tsaug rau nws, koj tau txais tsis tau tsuas yog zoo kawg li, tab sis kuj heev six thiab high-calorie ncuav.

Yog li ntawd, rau qhov kev siv ntawm lub tswv yim npaj, peb yuav xav tau:

• nyuaj cheese tej cim - txog li 130 g;
• puff pastry tsis muaj poov xab - 1 pob;
• zaub roj - 15 ml;
• nqaij qaib qe - 1 me me piece.;
• tshiab tshuaj ntsuab - 1 tug me Rev.

Npaj cov khoom xyaw

Yuav ua li cas kom zoo zoo ua noj cheese croissants? Ua li no, npaj rau hauv av. Rau lub hom phiaj no yog ib tug yuav puff pastry yog muab tshem tawm los ntawm lub freezer thiab khaws cia nyob rau hauv chav tsev kub rau txog 2 teev. Tom qab ntawd, nws smeared ib tug me me npaum li cas ntawm cov roj, thiab ces dov rau hauv ib tug ncaj nyias txheej. Yuav kom ntsuam xyuas cov khaubncaws sab nraud povtseg yog tsis puas lawm, nws yog ntshaw kom nqa tawm hauv tus txheej txheem raws ib sab ntawm daim ntawv.

Thaum lub hauv paus yog npaj txhij, nws yog txiav mus rau hauv 6-8 feem. Tom ntej no, npaj mus rau qhov kev npaj ntawm filling. Yuav kom qhov no khoom txiav cheese nrog ntawm 1 cm tuab. Tsis tas li ntawd heev finely tws tshiab tshuaj ntsuab.

Yuav ua li cas rau tsim thiab ci yob?

Zoo li tus croissants xam tau tias yog heev yooj yim. Ua ntej, nyob rau hauv dav ib feem ntawm lub feem ntawm lub xeem wedges ntawm cheese kis. Tom ntej no mus rau lawv ntxiv ib me ntsis greenery. Lub ib daim hlab nruj nreem kuav los tiag mus kom tau ib tug du thiab zoo nkauj semifinished. Nws yog muab tso rau hauv lub tais, thiab ces muab xa mus rau ib qho qhov cub.

Yuav kom puff pastry kiag propeklos thiab melted cheese, los npaj xws li ib tug ci desirably txog 25-30 feeb. Tom qab no lub sij hawm, croissants muab tshem tawm thiab tso cai rau txias me ntsis.

Ncuav pastries tsev neeg

Croissants, es nqus zaum ob pastry, ua nyob rau hauv tsev, tig tawm ntau tastier tshaj li cov neeg uas muag nyob rau hauv khw muag khoom noj. Nws yuav tsum tau muab sau tseg hais tias qhov no ci yuav tau nkag mus rau lub rooj ua ke nrog tshuaj yej, thiab ua ke nrog rau cov kas fes thiab nrog kub chocolate. Tsis tas li ntawd, nws feem ntau siv raws li ib tug khoom noj txom ncauj.

Los ntawm txoj kev, npaj cov khoom nyob rau hauv nqe lus nug tej zaum yuav tsis tsuas yog ntawm puff pastry, tab sis kuj los ntawm cov poov xab. Nyob rau hauv cov ntaub ntawv no, lub cheese yuav muaj ntau high-calorie pastries thiab lush. Bon Appetit!