Homebrew: daim ntawv qhia cov khoom xyaw, npaj technology

Yog hais tias koj nug cov lus nug, "ua li cas yog qhov zoo tshaj plaws npias?" - cov lus teb yog tseeb: "Domestic npias!" Lub daim ntawv qhia rau qhov kev npaj ntawm haus dej koj yuav tau siv tej. Nyob rau hauv txhua rooj plaub, cov khoom yuav tig tawm ntau tastier nws lub khw counterparts. Cov neeg uas hlub tshiab thiab high-zoo npias, nws yog zoo dua rau ua noj nws nrog lawv txhais tes. Cov haus dej puv incredibly uas muaj ntxhiab thiab qab ntxiag saj.

secrets ntawm brewing

Qhob npias - nws tsis yog xws li ib tug ua hauj lwm, raws li muaj ntau yam xav. Koj cia li yuav tsum Tshuag li on lub sij hawm thiab ua txhua yam raws li sau nyob rau hauv daim ntawv qhia. Feem ntau cov feem ntau, hostess noj qhob npias los ntawm cov hops, ntseeg hais tias nws yog yooj yim los npaj. Tab sis qhov no tsis yog cov ntaub. Tej npias brewed yuav luag sib npaug.

Basic npaj cov txheej txheem:

1. Dej rau cov npias yog ib qho zoo rau siv lim los yog hau.
2. Poov xab tej zaum yuav qhuav los yog tshiab, tab sis yuav tsum paub tseeb tias lawv yuav tsum tau npias.
3. Thaum ua noj ua haus yog tau siv malt tau los ntawm germinating barley grain, los yog malt extract.
4. Xim hops yuav tsum daj-ntsuab.
5. Fermentation yuav tsum tshwm sim nyob rau ib tug kub me ntsis hauv qab no ambient.
6. Lauj kaub tais diav, uas yuav tsum tau brewed npias yuav tsum tau sterilized.
7. Thaum lub sij hawm npaj, nws yog ntshaw kom soj ntsuam lub purity ntawm lub chav ua noj.
8. Lauj kaub rau ua noj ua haus yog qhov zoo tshaj plaws los mus siv ib tug siab.
9. Thaum lub sij hawm fermentation, lub npias yuav tsum tau tso nyob ib leeg.
10. Lub tiav lawm npias yog zoo tshaj plaws nyob rau hauv lub tub yees los yog cellar.

Homebrew: classic daim ntawv qhia

Classic qhob npias puv heev fragrant thiab qab, nyob rau hauv txhua rooj plaub, zoo khw muag khoom noj. Yog li ntawd haus yuav tsum txaus siab rau ua kom zoo siab rau tsev neeg thiab cov phooj ywg. Lawv yuav txaus siab rau lub npias, uas yog siv rau ua noj ua haus xwb cov khoom zoo. Rau so nyob ib leeg, nws yog tseem haum. Haus dej relaxes thiab soothes.

cov khoom xyaw:

• Ob tug thoob ntawm dej txias.
• Ib nrab ntawm ib lub thoob ntawm barley malt.
• Teaspoon ntsev.
• Rau loj tsom iav ntawm hops.
• Khob poov xab.
• Ib tug me me khob ntawm zib suab thaj.

Kev npaj:

1. Lub chim yog tsim nyog los ncuav cov dej thiab ntxiv mus rau nws lub malt. Cov sib tov yuav tsum tau sab laug rau lub hmo ntuj.
2. Nyob rau hauv thaum sawv ntxov tag nrho yuav tsum tau poured mus rau hauv ib lub thawv thiab ntxiv ntsev. Cov sib tov yuav tsum simmer rau txog li ob teev.
3. Tom qab koj yuav tau ntxiv tus hops thiab ua noj rau lwm lub nees nkaum feeb.
4. Cov uas ua sib tov yuav tsum tau dhau los ntawm cheesecloth thiab ncuav rau hauv ib tug keg.
5. Thaum txhua yam tau txias, nyob rau hauv ib tug keg tau ntxiv cov poov xab thiab zib suab thaj. Txhua yam koj yuav tsum do thiab tawm rau ib hnub twg.
6. Tom qab lub npias yuav tsum mus rau lub raj mis thiab cia sawv ntsug hnub.
7. Lub raj mis yog ces kaw thiab tso cai rau sawv ntsug ib tug ntau hnub.

Daim ntawv qhia xov tooj 2: yooj yim homebrew

Cia li xav tias npias, uas yog npaj rau ob hnub. Txwv tsis pub, nws yog hu ua precocious. Nws yog heev six thiab nplua nuj lub tsev ua npias. Lub daim ntawv qhia txog nws cov kev npaj yog heev yooj yooj yim thiab pheej yig. Npias yuav tau txais kev pab rau ib tug nrov thiab zoo siab lub tuam txhab. Nws saj yuav tsum thov txhua leej txhua tus.

cov khoom xyaw:

• Ib kilogram ntawm barley los sis rye malt.
• 1 kg rye hmoov.
• Ib puas grams ntawm hops.
• Cuaj litres ntawm cov dej.
• TSIBCAUG grams poov xab.
• Plaub puas grams cov zib ntab.

Kev npaj:

1. Hops muaj zom cov hmoov nplej thiab sib tov nws nrog malt.
2. Lub hnab yuav tsum tau muab tso rau hauv tag nrho cov sib tov huv cov ntaub so ntswg.
3. Tom qab nws yuav tsum tau muab dai rau txoj kev muag zaub. Koj yuav tsum muab tso rau ntawm lub lauj kaub qab thiab sab saum toj yuav tsum ncuav boiling dej. Wort yuav tsum ntws nyob rau hauv ib tug nyias kwj.
4. Cov uas ua sib tov yog txias cia koj yuav tau ntxiv cov zib ntab thiab cov poov xab. Tag nrho yuav tsum tau sab laug mus rau ib hnub twg.
5. Tom qab lub npias yog ntim hauv hwj, corked thiab muab tso rau hauv lub tub yees rau ob hnub tag.

Daim ntawv qhia № 3: malt

Thaum lub sij hawm no, peb xav txog homebrew zaub mov txawv los ntawm malt. Nws yog nws leej twg muab cov npias saturation, tag nrho tsw, ilv xim thiab ruaj khov ua npuas ncauj. Beer li yuav luag txhua leej txhua tus, vim nws yog heev maj mam thiab qab ntxiag saj. Yog li ntawd haus zoo dua kho lawv feem ntau hlub sawv daws yuav, lawv yuav txaus siab rau lub chaw ua hauj lwm ntawm lub Brewer.

cov khoom xyaw:

• 4.5 kg ntawm rye malt.
• 7 kg ntawm mov.
• 4.5 kg ntawm nplej malt.
• Kaum grams poov xab.
• Plaub kilograms ntawm qhuav hops.
• Nees nkaum fwj ntawm boiled dej.
• Ob dia ci dej qab zib.

Kev npaj:

1. Nyob rau hauv ib tug loj lub peev xwm los muab mov ci, malt, poov xab thiab hops. Tag nrho yuav tsum ntse thiab tawm nyob rau hauv ib tug sov so qhov chaw rau tsib lub sij hawm.
2. Cov sib tov yog ces tsim nyog mus ntxiv dej, npog thiab tawm rau lub hnub.
3. Ib hnub tom qab ntawd, tag nrho cov yuav tsum tau drained tsis txo thiab decant.
4. Cov sib tov yuav tsum tau ntxiv dej qab zib thiab cia nws rau lwm hnub.
5. Tom qab tag nrho cov ntim hauv hwj.

Daim ntawv qhia № 4: los ntawm hops

Tam sim no saib yuav ua li cas yuav ua rau qhob npias los ntawm cov hops. Nws muab cov npias ib tug qab ntxiag, me ntsis ntsim saj. Nws kuj lightens lub haus dej thiab tsim ua npuas ncauj. Beer yog heev uas zoo sib xws rau lub classic, li ntawd, lub saj yog haum rau sawv daws. Haus ib me ntsis iab thiab muaj zog heev ua npuas ncauj. Qhov no npias yog kom muaj txhua leej txhua tus saj.

cov khoom xyaw:

• Cuaj litres ntawm cov dej.
• Peb caug grams ntawm hops.
• Plaub khob suab thaj.
• TSIBCAUG grams poov xab.
• Ib kilogram ntawm rye malt.

Kev npaj:

1. Lub thawv yuav tsum hliv dej rau nws mus ntxiv malt, piam thaj thiab hops. Rhaub txhua tus xav tau ib teev.
2. Cov uas ua sib tov yuav tsum txias, lim thiab ntxiv cov poov xab.
3. Tag nrho yuav tsum laij nyob rau hauv ib tug sov so qhov chaw rau tsis tsawg tshaj li peb hnub.
4. Tom qab dej yuav tsum ntws, ncuav mus rau hauv lub fwj thiab ze.
5. Infuse tag nrho cov txaus rau ib lub lim tiam.

Daim ntawv qhia № 5: mint npias

Heev feem ntau cov hostess nug: "Yuav ua li cas mus ua noj qhob npias nrog mint kom thiab seb nws yuav tsum tau qab?" Tus haus puv tiag tiag txawv txawv. Saj nws meej thiab tsis yog rau txhua leej txhua. Tej npias yog kom nyiam. Nws puv tawm lub teeb thiab ilv. Npaj ib tug npias yuav luag ntau li ntau raws li lub yav dhau los hom. Qhov loj tshaj plaws yog tsis overdo nws nrog mint.

cov khoom xyaw:

• Peb me me puv tes ntawm mint.
• Peb litres ntawm cov dej.
• 50 g poov.
• Peb me me khob suab thaj.
• Ib pob ntawv ntawm vanilla qab zib.
• Ib tug ua kiav txhab ntawm lub khob cij.

Kev npaj:

1. Mint yuav tsum ncuav boiling dej thiab kaw lub lauj kaub. Tiv tag nrho koj yuav tsum hais txog ib teev.
2. Tom qab lub mint yog tsim nyog los ntws. Cov sib tov yuav tsum tau ntxiv ib tug ua kiav txhab cov mov ci nrog poov thiab qab zib.
3. Cov haus dej yuav tsum tau khaws cia nyob rau hauv ib tug sov so qhov chaw rau fermentation.
4. Tom qab lub ua npuas ncauj yuav tsum tau ncuav cov vanilla qab zib.
5. Lub npias yog fwj thiab nruj nreem corked.

Daim ntawv qhia № 6: Juniper npias

Qhov no npias yog tseem npaj nyob rau hauv tsev. Nws yog raws li nyob rau kev siv ntawm Juniper. Cov dej haus tau nrog ib tug txawv txawv saj thiab tsis hnov tsw, tab sis muaj ntau ib tug npias heev npaum li cas. Fortress nws nce mus txog 5 degrees. Tau txais qhua, cov phooj ywg, yog ib tug zoo meej kev lom zem.

cov khoom xyaw:

• 200 g ntawm Juniper berries.
• Ob tug litres ntawm cov dej.
• 50 grams ntawm cov zib ntab.
• 25 grams ntawm cov poov xab.

Kev npaj:

1. Tshiab berries yuav tsum noj peb caug feeb.
2. Ces, lawv yuav tsum ntws thiab txias.
3. Cov uas ua sib tov ntxiv poov thiab zib mu. Txhua yam koj yuav tsum ntse thiab tawm mus rau sawv ntsug rau lub fermentation.
4. Thaum cov poov xab sawv, nws tag nrho cov dua do thiab ncuav rau hauv lub khob fwj.
5. Fwj yuav tsum txhaws thiab tawm rau tsib hnub nyob rau hauv ib qhov chaw txias.

Daim ntawv qhia № 7: qhuav txiv hmab txiv ntoo

Tej zaum cov hostesses muaj ib lub siab xav mus xyaum ua tej yam. Piv txwv li, nws yog tau mus ua noj qhuav txiv hmab txiv ntoo npias. Ntawm lawv tau nrog rau feem ntau txawv tshaj plaw saj thiab tsis hnov tsw ntawm lub tsev-brewed npias. Lub daim ntawv qhia txog nws cov kev npaj yog heev yooj yim.

cov khoom xyaw:

• Nees nkaum fwj dej.
• Yim kilograms ntawm rye malt.
• 2.5 kg ntawm Juniper berries.
• 300 g ntawm qhuav txiv hmab txiv ntoo (muaj).
• 100 g ntawm qhuav apples thiab pears.

Kev npaj:

1. Malt yuav tsum ntxiv cov dej thiaj li hais tias nws npog nws kiag li. Tag nrho yuav tsum tau hau rau kaum tsib feeb thiab tshem tawm los ntawm tshav kub.
2. Cov sib tov yuav tsum tau ntxiv berries thiab qhuav txiv hmab txiv ntoo.
3. Txhua yam koj xav tau mus ncuav rau hauv lub keg thiab ncuav dej sov mus txog rau lub nruab nrab.
4. Lub keg yuav tsum tau qhab-nees thiab tawm rau ib hnub twg.
5. Txhua txhua hnub nyob rau hauv lub fermentation txheej txheem yog tsim nyog los ntxiv ib me ntsis dej.
6. Tom qab dej yuav tsum tau nyob ib leeg. Lub npias yuav tsum npaj kom txhij raws li sai raws li nws yuav tsis ua suab nrov.

Qhov ntawd yog yuav ua li cas yooj yim nws yog ua kom npias nyob rau hauv tsev. Zaub mov txawv thiab tag nrho cov muaj nyob rau lub teeb, tab sis tsis muaj xav phem cais tsis raws li siv cov khoom. Cov kev siv zog yuav tsum siv tsis yog li ntawd ntau npaum li cas, thiab ib tug nyob ntsiag to, relaxing thiab cozy yav tsaus ntuj nrog qhob npias muab.