Yuav ua li cas mus ua noj npias nyob rau hauv tsev

Yog li ntawd ntau npias drinkers hais ntev los no deterioration ntawm intoxicating haus, hais tias lawv tsis tshua muaj neeg tu siab. Tsis tas li ntawd, tsis txhob hnov qab txog lub qhov nce nyob rau hauv tus nqi ntawm npias, uas ua rau yus yuav tsum tau mus cuam tshuam, thiab seb nws puas tsim nyog siv nws, koj yuav tau them ntau thiab tau txais tsawg cua thiab tsawg zoo haus. Puas muaj ib txoj kev tawm ntawm no qhov teeb meem no? Tau kawg yog - npaj npias rau tom tsev! Nws hloov tawm, npaj tsev tsev ua npiav txhua leej txhua tus ua tau thiab nws tsis yog li ntawd tsis yooj yim li nws tej zaum yuav zoo li thaum xub thawj siab ib muag.

Ntawm cov hoob kawm, tus npias siab nyob rau hauv tsev yuav tsum tau tshwj xeeb cov cuab yeej, manufactured los yog yuav nrog nws tus kheej ob txhais tes nyob rau hauv lub firm- producers. Nws yog ib nqi sau cia hais tias niaj hnub no, cov khoom siv uas yuav tsum tau rau brew nyob rau hauv tsev, yog muaj nyob rau ntawm lub lag luam nyob rau hauv ib tug ntau yam. Thiab yuav ua li cas muaj ntau haiv neeg ua qauv, yog li sib txawv thiab tus nqi - los ntawm qhov nyuaj kas tham rau $ 50 los qhia ib tug mini-tsev ua npiav, tus nqi ntawm uas yuav muaj nqi tshaj $ 1,000.

Nrog kev xav txog cov wort, uas yog ib tug tseem ceeb feem muaj nyob rau hauv yuav luag txhua txhua npias daim ntawv qhia nyob rau hauv tsev, nws yog tseem tau mus ua koj tus kheej, thiab koj yuav yuav nyob rau hauv lub khw.

Yog li ntawd, yuav ua li cas rau brew npias nyob rau hauv tsev, ib tug ob peb nrov zaub mov txawv:

Daim ntawv qhia №1. Beer ua los ntawm malt thiab hops.

Rau qhov kev npaj ntawm npias yog coj ib nrab ib thoob ntawm barley malt, uas yog tov nrog ob thoob ntawm dej huv. Cov sib tov yog tshuav thaum hmo ntuj. Tom qab 12 xuaj moos uas qhov sib tov twb poured mus rau hauv ib lub tais, thiab thereto yog ntxiv ib teaspoon ntsev. Review muaj pes tsawg leeg hau rau 2 xuab moos thiab ces ntxiv ntawm 6 khob hops thiab noj lwm 20 feeb. Dej yog lim, txias, thiab ces pouring nws nyob rau hauv tshiab Brewer lub poov xab. Semi tiav lawm npias yog mixed thiab sab laug rau lwm 12 teev. Lub tiav lawm cov khoom ntim hauv hwj thiab txawm tom qab 12 teev, nws yuav tsum npaj kom txhij rau kev siv.

Daim ntawv qhia №2. English npias.

Rau qhov kev npaj ntawm npias raws li hauv daim ntawv qhia tsim nyog mus rau 4 kg ntawm barley los sis oats, uas yog qhuav nyob rau hauv ib qhov cub. Tom qab so qhuav, lub grain yuav tsum phaus thiab ncuav rau hauv ib tug sib sib zog nqus ntim. Topped li nrog 15 litres ntawm preheated rau 65 degrees whith dej. Cov sib tov twb do zoo thiab sab laug rau 3 h. Tom qab ntawd cov dej yuav tsum tau drained, thiab tshuav grain sau 12 litres ntawm txawm ntau dej kub, kub 75 degrees. Tom qab ob teev dej yog tawm dua, thiab lub grain yog lawm ua tus sau nrog dej dua nyob rau hauv tib lub npaum li cas, tab sis tus mob khaub thuas, uas yog tseem drained los ntawm lub 2 teev. Tom qab ntawd, tag nrho cov merged dej hmoov sib tov. Tam sim no yog lub lem ntawm zib suab thaj, uas bred nyob rau hauv ib tug npaum li ntawm 6 kg nyob rau hauv 20 liv ntawm dej sov. Cov tshuaj no yog ntxiv rau cov fused sib tov ntawm cov dej. Tom qab ntawd, cov mixed khoom xyaw hops yog ntxiv nyob rau hauv ib tug npaum li ntawm 200 g thiab cov muaj pes tsawg leeg coj rau ib tug boil thiab ces yog txias rau 2 teev. Cov kauj ruam tom ntej - qhov sib ntxiv ntawm cov poov xab, lawv yuav tsum tau 2 khob. Tiav lawm hauv paus rau npias tov thiab tso cai rau ferment nyob rau hauv chav tsev kub. Ces, hauv pem teb lawm npias yog poured mus rau hauv ib qho qhib chim. Tom qab peb hnub chim stoppered thiab sab laug rau 2 lub lis piam. Tom qab 14 hnub dhau, npias yog suav tias yog npaj txhij.

Daim ntawv qhia №3. Mov ci npias nyob rau hauv tsev.

Yuav kom npaj no haus dej tov 800g qhuav qab zib muffin, 100g piam thaj, 400g rye malt. Cov uas ua sib tov twb boiled lub dej txaws thiab ces qhuav hops yog ntxiv nyob rau hauv ib tug npaum li ntawm 200g thiab ib tug ob peb crushed kua txob, taum mog. Poov xab bred nyob rau hauv dej sov, thiab lub resulting sib tov yog ntxiv mus rau lub npias muaj pes tsawg leeg. Thereto ntxiv dej boiled, thiab tag nrho lub tshuaj yog mixed kom txog thaum txog thaum nws tau zooj lub xeev. Lauj kaub tais diav porridge yog muab tso rau hauv ib qho qhib daim ntawv nyob rau hauv ib tug sov so qhov chaw thiab sab laug rau 24 teev. Ces thawv hau dej yog ntxiv nyob rau hauv ib tug npaum li ntawm 4 liv, thiab qab zib nyob rau hauv ib tug npaum li ntawm 100g. Tag nrho cov no yog meej do. Thawv nruj nreem kaw nrog ib tug hau thiab muab tso rau hauv ib tug kub qhov cub rau 48 teev. Lub kua yog ces dej xau thawm mus rau hauv nyias muaj nyias ib lub thawv thiab ntxiv mus rau lub seem sib tov ntawm dej kub nyob rau hauv tus nqi ntawm 3 liters. Tom qab 1-teev ntawm kua yog tawm mus rau tus thawj broth. Cov uas ua mash yog do thiab coj mus rau rhaub. Nrog kub mix froth muab tshem tawm, whereupon npias yog ntim hauv hwj yuav tsum tau resealed nruj nreem. Tom qab lub raj mis sawv ntsug rau 14 hnub, npias yog suav tias yog npaj txhij.