Fried chanterelles: daim ntawv qhia nrog dos, qos yaj ywm thiab qaub cream

Nws yog ntseeg hais tias cov fungi - nws tsis yog khoom noj yam, yog tsis muaj lawv koj yuav kiag ua li cas. Tab sis qhov lawv yeej qab, uas cia li vim hais tias ntawm no lawv yuav tsum tau enjoyed. Tshwj xeeb tshaj yog chanterelles - nqi tsiaj ntawm pwm, uas yog tsis heev feem ntau hnub no muaj peev xwm yuav nrhiav tau nyob rau hauv lub ntuj txoj kev loj hlob. Los ntawm txoj kev, lawv yog nrov nyob rau hauv European lub teb chaws, qhov twg qhov "muab kev koom tes" nyob rau hauv ua noj ua haus "high" cuisine. Yuav ua li cas yog qhov kev vam meej ntawm cov me ntsis liab kua nceb hau? Nyob rau hauv lawv cov qauv (fleshy puag), tej yam ntuj tso saj thiab compatibility nrog rau lwm cov khoom. Tshwj xeeb tshaj yog zoo kib chanterelles daim ntawv qhia uas tsis yuav tsum tau tshwj xeeb Cheebtsam. Lub ntsiab point - hais tias tus nceb twb tshiab tshiab, zoo ntxuav thiab peeled. Nws yog ntshaw kom txawm paub tias qhov twg lawv loj hlob. Raws li yog lub npe hu, nceb - qhov no yog ib tug li ntaub nqus dej uas absorbs los ntawm cov ib puag ncig yog tsis tsuas zoo tab sis kuj phem. Yog hais tias txhua yam yog OK, ces xav tias dawb ua noj kib chanterelles.

Daim ntawv qhia nrog qaub kua

Cov tsim nyog set ntawm cov khoom:

- tshiab nceb - 0.5 kg;

- muaj roj tshiab cream - 150 ml;

- Dos - ib tug tshaj plaws;

- ntsev, cov roj (seb puas tsimnyog tau). Kib.

Ua noj chanterelles kib nrog qaub kua

Peeled dos txiav polukolechkami. Xa nws mus rau ib tug rhuab lauj kaub nrog roj. Saute, do. Thaum koj pom cov golden xim (nyob rau hauv txhua rooj plaub tsis burnt), nphoo chanterelles. Ua ntej ntawd, lawv yuav tsum tau yaug, cia tag nrho me me thiab cov loj loj hlais. Tsis tau, rau kev tuav pov hwm, nceb yuav ua tau pre-haus. Tam sim no sib tov rau hauv lub nceb thiab dos, kib kom txog rau thaum tag chanterelles tsis muab tag nrho lawv tej dej. Ceeb tshaj, tsis nco lub caij thaum lawv twb burnt - muab pov qaub cream, ntxiv ntsev, do, npog nrog hau thiab simmer rau 10 feeb. Tam sim ntawd nyob rau hauv lub rooj tsis ua ntawv thov, txawm hais tias ib tug ob peb ntau feeb kuv yuav satiate lub saj, tsw thiab juices.

Fried chanterelles. Daim ntawv qhia qos yaj ywm nrog

Yuav tsum muaj cov nram qab no cov khoom:

- tshiab hma - 0.5 kg;

- nyoos qos yaj ywm - 1.2 kg;

- dos - 2 theem nrab lub taub hau;

- Qej - 3 feem;

- ua noj ua haus roj, ntsev, Bay nplooj ntoos (3-nplooj ntoos).

Qos yaj ywm thiab kib chanterelles: daim ntawv qhia

Yuav pib nrog nceb. Ntxuav, yaug, Boil dej. Muab nws chanterelles, coj dua rau ib tug boil thiab simmer rau 15 feeb nyob rau hauv ib tug mushroom. Ntws, ntuav rau hauv ib tug colander. Ces yaug nrog dej txias. Qej crumble, nrog rau cov Bay nplooj ntoos, xa nyob rau hauv cov roj kub kub nyob rau hauv ib tug skillet. Thaum lub qej browns, tshem tawm nrog ib tug slotted diav Lavrushka. Tam sim no quav nyob rau hauv lub lauj kaub crumbled nceb, dos thiab qos yaj ywm (txiav mus rau hauv ib daim hlab). Do. Thaum chanterelles thiab qos yaj ywm coj ib tug ua kiav txhab, npog thiab simmer kom txog thaum tag nrho siav. Tsis ntev ua ntej no ntsev.

Chanterelles kib nrog dos

Lub Cheebtsam ntawm hauv daim ntawv qhia:

- lub ntsiab muaj - tshiab chanterelles. Lawv yuav tsum 200-300 grams;

- dos - 1 pc.;

- ntsev thiab kua txob. Fry nyob rau hauv butter.

Txheej txheem ntawm kev npaj ntawm cov hma liab nrog dos

Nceb thawj yaug, haus, dej ntws. Ntxuav dua nrog dej txias. Dos txiav mus rau hauv me me cubes thiab poob rau hauv lub lauj kaub nrog melted butter. Tos kom txog thaum lub caramel Hawj txawm zoo nkaus li, muab lub nceb. Lawv yuav tsum tau txiav rau hauv slices, thiab me me pov ib tug tag nrho. Dos thiab chanterelles do, lub caij nrog ntsev thiab noj tshaj high tshav kub kom txog thaum lub noo noo suab. Ces npog nrog ib tug hau thiab noj kom txog thaum lub nceb siav kom huv si tsis tau.