Braised os nyob rau hauv multivarka: daim ntawv qhia

Thaum zoo xaiv hom os nyob rau hauv multivarka (daim ntawv qhia sib tham hauv qab no) yog tau los ntawm ib tug maj mam, mos mos thiab heev qab. Nws yuav tsum tau muab sau tseg tias kom npaj xws li ib tug noog yog kiag li txoj kev sib txawv. Niaj hnub no peb tuaj mus rau koj cov xim ib tug yooj yim txoj kev ntawm extinguishing ib tug os nrog ib tug me me npaum li cas ntawm broth thiab zaub. Qhov no zaub mov yuav tsum tau txais kev pab mus rau lub rooj ua ke nrog ib tug garnish, uas yog ntshaw kom nyias muaj nyias los ntawm cov nqaij.

Braised os nyob rau hauv multivarka: ua noj ua haus daim ntawv qhia

Yuav tsum tau cov khoom xyaw:

• loj tshiab carrots - 1 pc.;
• os roj tsev - ½ qhov nruab nrab cev;
• medium-qhov loj qhov me dos qhov muag teev - 2 pcs.;
• tuab ntsug tus kav ntawm kav - 3 pcs.;
• haus dej - 2.5 khob;
• bay yoojyim - 4-6 pcs.;
• polka tsuas me me dub kua txob - 5 pcs.;
• iodized ntsev - ntxiv rau cov stew mus saj;
• txiv lws suav siav liab - 3 pcs.;
• ntxhiab sunflower roj - 2-4 loj yeem;
• tshuaj tsw qab rau txuj lom thiab txuj lom - raws li qhov kev thov;
• tshiab zaub - 1 Rev.

nqaij qaib ua

Os nyob rau hauv multivarka daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, nws puv tawm zoo nyob rau hauv lub subdivided daim ntawv. Tom qab npaj hlais nqaij zoo npaum li cas thiab sai dua loj hlob. Yog li, cov noog yuav tsum tau muab faib nyob rau hauv ib nrab, thiab ces noj ib nrab hnub, nws yog ib qhov zoo rau ntxuav thiab ntxuav cov plaub hau. Qhov no yuav ua tau los ntawm txoj kev hluav taws kub (muaj roj cookers). Tsis tas li ntawd yuav tsum tau mus txiav lub nqaij nrog tag nrho cov ntxiv hais thiab ces shred nws.

ua zaub

Nyob rau hauv tas li ntawd mus nqaij, ua noj ua haus os nyob rau hauv multivarka thiab yuav siv cov khoom xyaw xws li tshiab carrots, siav liab txiv lws suav, celery thiab dos qhov muag teev. Tag nrho cov khoom uas yuav tsum ntxuav, tshem lawv los ntawm lub tev thiab lub tev (yog xav ua), thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Nws kuj pom zoo kom muab yaug bay nplooj, tshiab tshuaj ntsuab thiab tsuav lawv nrog ib tug riam.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Daim ntawv qhia rau os nyob rau hauv multivarka xav siv 2 cov kev pab cuam: "Ci" thiab "quenching". Yuav pib mus pw tawm nyob rau hauv ib lub tais tws noog, thiab ces nws me ntsis kib (nyob rau hauv batch hom) rau 10 feeb nyob rau hauv zaub roj. Tom qab hais tias, cov nqaij uas koj xav tau ntxiv tag nrho cov tws zaub (txiv lws suav, carrots, dos, kav) thiab tws tshiab tshuaj ntsuab, Bay nplooj thiab Peppercorns. Nyob rau hauv tas li ntawd, cov os yuav tsum tau sau nrog cov dej haus, tsw nrog iodised ntsev, txuj lom, seasonings thiab sib tov meej. Qhov no muaj pes tsawg leeg yog pom zoo kom tua cov noog nyob rau hauv lub tsim nyog hom rau 70 feeb. Nyob rau hauv no apparatus lub hau muaj yuav tsum tau nruj nreem kaw.

Tom qab ua noj ua haus ntaus emits ib lub teeb liab mus xaus lub lag luam, lub tais yuav tsum tau los mus sib tov dua, thiab ces muab tso rau hauv ib tug sib sib zog nqus phaj nrog ib tug garnish thiab cov nplua nuj broth.

Yuav ua li cas nqa mus rau lub rooj

Ci Weft multivarka daim ntawv qhia uas tau sib tham saum toj no, yog noj mus rau lub rooj kub crumpled ua ke nrog qos yaj ywm, pasta los yog cereal khoom. Yuav kom xws li ib tug hearty thiab flavorful noj hmo yuav tsum qhia ib tug soob ntses thiab khob cij dawb thiab zaub tshiab.