Caviar los ntawm marrows

Thaum xub thawj siab ib muag, nws nkawd hais tias yog npaj caviar taub zucchini ncuav mog qab zib. Tab sis nws muab tawm los yeej flavorful thiab cua, nws yog tsim nyog los paub qhov kev subtleties ntawm ua noj ua haus no tais.

Ib me ntsis ntawm caviar

Muaj ntau ntau cov zaub mov txawv rau taub caviar. Tej zaum, txhua tsev neeg nws muaj nws tus kheej, pov thawj txoj kev ntau lub xyoo, yuav ua li cas ua noj qe qe taub qab qab zoo dua.

Lub saj ntawm lub tiav lawm plab hlaub taub zucchini nyob rau hauv ob peb yam tseem ceeb. Piv txwv li, qhov tseeb kev xaiv ntawm zaub, lawv npaj, thiab txawm ib tug txoj kev ntawm tej. Yog hais tias koj ntxiv ntxiv cov khoom xyaw yuav siav qe, uas yuav zoo li koj.

Zaub ntug hauv paus ntxiv tsw thiab tsos, cov qij thiab cov dos - lub sharpness thiab cov nplua nuj tsw, qab zib kua txob - rhiab thiab kub kua txob - sharpness. Yog hais tias koj ntxiv rau txuj lom thiab tshuaj ntsuab, saj thiab tsw ntawm qe taub caviar yuav txawm brighter. Nyob rau hauv Feem ntau, koj lub tswv yim yuav txhim kho tej txawm lub feem ntau zoo-tsim daim ntawv qhia.

Yuav kom npaj lub taub caviar yuav xav tau ib tug sib sib zog nqus lauj kaub, qhov zoo tshaj plaws ntawm stainless steel los yog cam khwb cia hlau. Nws tseem ceeb heev uas rau lub lauj kaub yog ib tug tuab hauv qab. Qhov no yuav tiv thaiv tau cov phaj los ntawm hlawv.

General tswv yim pom zoo

Feem ntau cov zaub mov txawv kom shred taub zucchini puree. Thiab zoo tshaj plaws ntawm tag nrho cov nrog neeg ua hauj lwm daws chopper. Yog hais tias koj xav mus caviar los ntawm taub kom tau ib tug homogeneous thiab maj npeeg lwm nyoos qe taub li los ntawm loj net. Thiab tom qab ib tug ntau ntawm kib, hla los ntawm cov nqaij li dua, tab sis tam sim no nrog fine mesh. Hauj lwm zoo heev los ntawm kev sib tsoo zoo tib yam txhais tes blender.

Yog hais tias koj yog ib tug ntawm cov neeg uas hlub ua kev taub hau qe, siv ib tug khoom noj khoom haus processor. Nws grinds zoo zaub, tsis ua lawv li no rau puree.

Rau cov tub ntxhais nyuj xaiv tshiab taub, ib tug ntev ntawm txog 20 centimeters. Nws yog nyob rau hauv cov zaub mos mos daim tawv nqaij thiab muag muag noob, thiab yog li yuav siv tau taub zucchini nyob rau hauv nws txoj kev paub. Thiab nws yuav cawm ib tug ntau dua tus nqi ntawm cov as-ham thiab vitamins.

Tus yau tus taub zucchini, tsawg lawv muaj ntxhib fibers. Qhov no thiaj li lub sij hawm rau cov zauv thiab kev siv dag zog yuam.

Yog hais tias koj tsis muaj peev xwm siv cov tub ntxhais taub zucchini, Them tshwj xeeb mloog mus tu lub mature zaub. Riam, tshem tawm cov ntxhib daim tawv nqaij, tshem tawm cov noob thiab ib diav.

Ib qho ntawm feem lub sij hawm-siv thiab tseem ceeb cov ntsiab lus - boiling lub qe taub thiab tshem tawm lawv los ntawm lub ruaj dej. Yog li ntawd, yog tias koj xav tau kom txo lub sij hawm no, tshem tawm cov tshaj kua txiv los ntawm nyoos txawm qe taub. Nws yog ib heev nyuaj.

Chop zaub thiab sprinkle lawv nrog ntsev thiab muab tso rau hauv 20 feeb nyob rau hauv ib qhov chaw txias. Thaum lub sij hawm no, tso qe taub kua txiv thiab tshuav yuav nias koj tsuas txhais tes. Yog li npaj taub, koj yuav zoo heev txo lub sij hawm ua, uas yuav tsum tau tshwj xeeb mloog.

Caviar Taub soob zaub mov txawv

Yuav kom npaj qhov nyuaj taub caviar yuav tsum tau:

- ib tug ob peb qe taub;

- ntsim zaub ntsuab;

- ib tug me me npaum li cas ntawm cov hmoov nplej.

Kev npaj:

Peel thiab tsuav 2 me me-sized taub zucchini. Wring tawm tag nrho cov tshaj kua txiv.

Sov ib tug sib sib zog nqus kib yias 5 dia sunflower roj. Ntxiv ib finely tws dos thiab Fry kom txog thaum Golden tuag. Tam sim no, ntxiv qe taub, txo lub tshav kub thiab npog lub lauj kaub nrog ib tug hau. Tag nrho ua ke, simmer 10 feeb. Rau ready-made taub, ntxiv ib diav ntawm hmoov, peb tws qej cloves, kua txob thiab ntsev.

Tag nrho cov mix meej thiab boil rau ib co ntau feeb 3. Thaum lub kawg ntawm ua noj ua haus, ntxiv peb dia dill, sib tov, tuav on qhov hluav taws kub rau ib tug ob peb lub vib nas this thiab tshem tawm.

Tam sim no uas koj paub yuav ua li cas ua noj taub caviar rau lub caij ntuj no, thiab muaj peev xwm mus thov nws nws tsev neeg. Bon Appetit!