Xaiv qhov zoo tshaj plaws daim ntawv qhia skewers ntses

Leej twg ntawm peb tsis nyiam qab barbecue nyob rau hauv cov xwm? Muaj tseeb cov neeg zoo li yuav luag tsis muaj. Tab sis yog nws tau mus ua cas diversify lub li ib txwm tais, muab nws tsw thiab tshiab saj? Sim noj skewers ntses. Zaub mov txawv ntawm cov tais diav yog yooj yim heev, tab sis cov yuav tshaj tag nrho cov kev ntshaw. Muaj ob peb xaiv rau kev npaj ntses kebabs. Koj tsuas yuav tau xaiv lub feem ntau haum.

Ntses kebabs nrog mustard. ntsim tais

Npaj ib tug loj fillet 500-600 grams ntawm hiav txwv ntses, mustard ntsis (20 g), zaub roj, muaj roj (50 g), hais txog 100 grams ntawm dos, txiv qaub, txuj lom thiab tshuaj ntsuab. Qhov no zaub mov yog zoo tshaj plaws nyob rau hauv nws cov simplicity thiab tsis tau originality. Qhov no daim ntawv qhia skewers ntses zoo li nws thiab tsev neeg, thiab cov phooj ywg nrog leej twg koj yuav mus so kom txaus nyob rau hauv cov xwm.

Fillet tsim nyog txiav mus rau hauv daim ntawm ib tug tuab ntawm txog 0.5 centimeters. Lawv yuav tsum mus ntxiv ntsev, sprinkle nrog txiv qaub kua txiv. Ib sab ntawm lub ntses ntub mustard. Ob txhais ywg dej nrog tws dos thiab tshuaj ntsuab. Daim yuav tsum yob rau hauv ib tug yob thiab ntswj kom nruj nrog toothpicks. Ces lawv ua tib zoo strung on skewers, alternating nrog nqaij sawb. Tseem cia li ntsev thiab kua txob, txhuam nrog ib tug me ntsis roj. Lub kib yuav tsum cub thee. Ua hauj lwm pab nrog rings bows thiab slices ntawm txiv qaub. Tej thawj skewers ntawm ntses (duab, zaub mov txawv tej tse, raws li zoo raws li ib tug lossis loj npaum li ntawm zoo tswv yim yog lub irrefutable pov thawj ntawm cov fact) yog kom ua nrov nyob rau hauv koj tsev neeg.

Tais ntawm mackerel

Rau qhov kev npaj ntawm no thawj Kebab coj ib qho ntawm feem nrov hom ntses. Mackerel yog renowned rau nws juiciness, rhiab thiab zoo rog. Yog li ntawd, nws yuav tig tawm zoo heev barbecue. Koj yuav tsum tau 1.5 kg ntawm mackerel, ib tug teeb (3 daim), ib nrab khob ntawm qhuav caw (dua li dawb), zaub roj, txiv qaub, thiab zaub txhwb qaib.

Qhov no daim ntawv qhia skewers ntses yog pom tias yuav ua tau lub feem ntau yooj yim. Mackerel tsis xav tau ib tug ntev lub sij hawm mus las. Yaug thiab qhuav lub fillets, dos txiav mus rau hauv ib ncig. Nyob rau hauv ib tug npaj tais, muab cov cawv txiv hmab, roj, txiv qaub kua txiv thiab tws parsley. Cov uas ua marinade Muab daim ntses fillets. Npog lub tais thiab cia sawv ntsug rau txog ib teev. Tom qab 30 feeb, maj mam muab invert rau daim nyob rau lwm yam sab rau tusyees mackerel soaked nyob rau hauv ntses. Tsis ntseeg tias qhov no daim ntawv qhia skewers ntses yuav siv sij hawm koj cookbook rightful qhov chaw raws li cov ntses puv tau ceeb hluas thiab ntsim.

Thaum lub sijhawm tau tom qab, mackerel yuav tsum tau strung on skewers. Fry ib shish Kebab yuav ua tau tib yam li cov zoo tib yam - los ntawm cov nqaij. Tias tus ntses tsis ua qhuav, tseg ywg nws seem marinade. Raws li ib tug sab zaub mov yuav tsum tau txais kev pab mov thiab ib cov zaub xam lav ntawm liab kua txob.

Nws yog ib qhov nyuaj hais raws nraim li cas hauv daim ntawv qhia skewers ntses yuav noj ntau delicious thiab nthuav phaj. Txhua yam ntawm lawv nyob rau hauv lawv tus kheej txoj kev extraordinary. Ib yam uas peb paub tseeb - cov zaub mov txawv yog lub sij hawm-mus soj ntsuam thiab twb pom ib tug loyal nram qab no. Sim cov ntses skewers thiab koj - koj mam li yuav xav mus ua noj ib lub tais xa mus rau dua.