Buckwheat Casserole Recipes

Casserole ntawm buckwheat porridge - nws yog ib tug zoo tais yog tsis tsuas qab, tab sis kuj pab tau. Qhov no zaub mov yog haum rau noj tshais, noj su thiab noj hmo. Ua noj nws yuav ua tau txawv. Peb saib ib tug ob peb nthuav cov zaub mov txawv.

Qab pudding ntawm buckwheat nrog zaub thiab nceb

Qhov no zaub mov puv tiag tiag six. Nws yuav rov hais dua mus rau cov neeg uas hlub tus buckwheat.

Ua noj ua haus yuav tsum:

• ib tug soob;

• dill;

• Ob teaspoons ntawm hmoov;

• ib diav ntawm zaub roj, khob cij tej yam khoom noj;

• 300 grams nceb;

• ib nrab khob ntawm buckwheat;

• kua txob;

• ob qe;

• ntsev;

• ib nrab ib khob ntawm qaub kua;

• Ob dia butter;

• dos.

Buckwheat casserole nrog zaub: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Yaug lub qhov groats. Muab ua noj buckwheat nyob rau hauv boiling salted dej.

2. Thaum cov kua yog evaporated los ntawm ib nrab, muab ob diav ntawm butter. Cia on tsawg tshav kub rau kaum tsib feeb.

3. Tuav lub qe. Ncuav mus rau hauv lub welded buckwheat. Ces do.

4. Ces txiav dos, kib kom txog thaum Golden xim av.

5. Tom qab tus chop nceb.

6. Ces xa lawv mus rau lub dos thiab mus txuas ntxiv kib. Mus saj ntsev thiab kua txob.

7. Nyob rau hauv lwm lub yias kib hmoov. Nws yuav tsum tau yuav xim av.

8. Ces ntxiv dej (0.5 khob), qaub cream. Ces do.

9. Tom qab ntawm lub lauj kaub rau ncuav champignon ntses tau. Do.

10. Ib tug cub kom sov li.

11. ntub cov roj yias, ces nphoo crackers (nrog khob cij).

12. Ces nyob rau hauv sab saum toj tusyees nteg tawm buckwheat.

13. Ncuav nws ntses.

14. Ci cov khoom ntawm buckwheat rau kaum tsib mus rau nees nkaum feeb.

15. Lub tws zaub ntsuab ua ntej noj ywg dej phaj.

Tsev cheese thiab buckwheat casserole

Qhov no zaub mov yog zoo meej rau cov me nyuam uas muaj tus hlub qab. Tsis tas li ntawd, lub tais yuav rov hais dua mus rau cov neeg uas ua raws li tus duab los yog xav kom poob phaus. Buckwheat casserole pab tau, cua, npaj sai sai.

Yuav kom npaj no tais yuav tsum tau:

• 3 tbsp. l. qab zib;

• buckwheat (ob thiab ib tug ib nrab khob ntawm txiav);

• Kaum tsib grams ntawm butter;

• ob medium-qhov loj qhov me qe;

• Peb puas grams ntawm cheese (rog nws yuav ua tau dab tsi).

Kev npaj:

1. Chiv, yaug lub lub pob tw. Ces rhaub nws thiab cia txias.

2. Thaum lub sij hawm no, sib tov lub qe thiab tsev cheese. Ces Do nyob rau hauv qab zib. Yog hais tias koj ntxiv kaum tsib grams ntawm butter, ces ci nrog buckwheat, tsev cheese tawm heev kev sib tw.

3. Ces kom huv si sib tov lub resulting loj. Yog hais tias koj xav mus ua ib tug heev tus taub hau tsis muaj nais, koj yuav tau siv ib rab.

4. Ces coj zoo lawm. Hnav ris tsho nws nrog qab zib los yog tus tib zaub roj. Ces ncuav lub sib tov rau hauv ib cov pwm rau ci.

5. Yuav ua li cas kuv thiaj paub hais tias Buckwheat casserole npaj txhij? Nws tsim ib lub hluas ua kiav txhab. Npaj cov zaub mov yuav tsum ntawm 200 degrees rau 30 feeb.

Cua tais ntawm buckwheat nrog nqaij qaib

Buckwheat casserole nrog nqaij qaib - nws yog ib qho yooj yim los npaj pudding. Nyob rau hauv tas li ntawd, nws yog heev zoo.

Rau qhov kev npaj ntawm yuav tsum tau:

• ib kilogram ntawm nqaij qaib;

• Ob tug loj dos;

• ob cloves ntawm qej;

• buckwheat (txog li ob khob);

• ob tsom iav ntawm dej, grated cheese;

• kua txob;

• qaub cream (230 ml yuav tsum txaus);

• ntsev.

Kev npaj ntawm cov zaub mov

1. Ua ntej, sau tag nrho cov khoom. Yaug lub qhov barley, muab tso rau hauv lub cev.

2. Muab lub tom ntej no txheej tws dos, ces - qij (pre-Milled).

3. Ces txiav nqaij qaib fillet. Nws nteg lub tom ntej no txheej.

4. Ces tus ntsev, kua txob thiab ces.

5. Sab saum toj qaib roj khov, sau nrog dej.

6. Sprinkle zaub mov nrog grated cheese.

7. Ci rau caum feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees.

Flavored lub tais uas muaj tsuav nqaij npuas

Buckwheat casserole nrog nqaij zoo li txiv neej thiab cov poj niam. Cov khoom siv rau ua noj ua haus nyob rau hauv txhua txhua tub yees. Stuffing yuav siv sij hawm twg. Nyob rau hauv no daim ntawv qhia, peb xav kom siv ib tug npua.

Rau ua noj ua haus zaub xav tau:

• Peb puas grams ntawm av nqaij npuas;

• Ib tug khob ntawm mis nyuj;

• Zaub roj (ib tug diav);

• buckwheat (ob ncau iav);

• ob carrots;

• nyuaj cheese;

• noob (loj loj);

• ob qe;

• txuj lom (koj xaiv).

Ua noj nyob rau hauv tsev: kauj ruam yog kauj ruam qhia

1. Nyob rau hauv lub salted dej haus buckwheat.

2. Tom ntej no, nyob rau hauv ib pab yias kib dos thiab minced.

3. Ces ntxiv cov txuj lom.

4. Ces siv rau hauv daim siab, ntub nws nrog roj.

5. Sab saum toj nteg dos sib tov nrog nqaij.

6. whisk ob qe thiab mis nyuj haus. Ntxiv ntsev (a de).

7. Ces, ncuav lub paj npleg mis. Cia mus sawv ntsug rau impregnation rau ob mus rau peb feeb.

8. Preheat lub qhov cub. Xa mus rau ib tug casserole rau nees nkaum feeb. Plaub feeb kom txog thaum siav ywg dej lub tais ntawm buckwheat cheese (grated). Tom qab pub nws mus rau lub rooj.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas ua noj buckwheat casserole. Peb tau pom tias sib txawv ntawm kev xaiv rau ua noj ua haus. Nrog cheese casserole yuav ua tau ib tug zoo cov khoom qab zib. Tais nrog zaub los yog nqaij xaiv rau pluas tshais.